Recent advances in the potential of Phyllanthus emblica L. and its related foods for combating metabolic diseases through methylglyoxal trapping DOI
Shengyi Chen,

I‐Chen Chiang,

Yingying Chen

и другие.

Food Research International, Год журнала: 2024, Номер 194, С. 114907 - 114907

Опубликована: Авг. 11, 2024

Язык: Английский

Nanocurcumin: A new and improved way to fight cancer and infections DOI
Kokkarachedu Varaprasad, S. Natarajan, Tippabattini Jayaramudu

и другие.

Nano-Structures & Nano-Objects, Год журнала: 2024, Номер 40, С. 101352 - 101352

Опубликована: Сен. 26, 2024

Язык: Английский

Процитировано

3

Chitosan-Functionalized Nanobubbles for Precision Oncology: Advances in Targeted Cancer Therapeutics DOI
Vivek Pandey, Tejasvi Pandey

Journal of Materials Chemistry B, Год журнала: 2024, Номер unknown

Опубликована: Янв. 1, 2024

The convergence of nanotechnology and cancer therapeutics has opened new frontiers in the development advanced drug delivery systems. Among various nanocarriers, nanobubbles offer significant potential due to their unique properties, such as high payload capacity, responsiveness external stimuli like ultrasound, enhanced permeability retention (EPR) effects. Functionalizing these with chitosan, a naturally derived biopolymer known for its biocompatibility, biodegradability, ability enhance cellular uptake, further improves therapeutic efficacy. This review provides comprehensive analysis synthesis, functionalization, application chitosan-functionalized therapy. We discuss mechanism action, including targeted delivery, ultrasound-mediated release, immune modulation, alongside recent advancements challenges clinical translation. also explores future directions this rapidly evolving field, aiming insights into next-generation therapeutics.

Язык: Английский

Процитировано

3

Recent advances in the potential of Phyllanthus emblica L. and its related foods for combating metabolic diseases through methylglyoxal trapping DOI
Shengyi Chen,

I‐Chen Chiang,

Yingying Chen

и другие.

Food Research International, Год журнала: 2024, Номер 194, С. 114907 - 114907

Опубликована: Авг. 11, 2024

Язык: Английский

Процитировано

2