Pandemic Recipes—Nutritional Values of Recipes in Legacy Media DOI Open Access
Ann Gaba, Richard C. Bennett, Karen R. Flórez

и другие.

Nutrients, Год журнала: 2025, Номер 17(11), С. 1830 - 1830

Опубликована: Май 28, 2025

Background/Objectives: Legacy media are those that existed prior to the advent of internet. have a focus on needs specific readership populations. Because this focus, they remain trusted source information for many people. During COVID-19 pandemic, these addressed readers’ recipes home food preparation. Methods: To evaluate accuracy recipe descriptions and compare their estimated nutritional value, we examined 182 extracted from 942 food- nutrition-related articles in sample magazines collected January December 2020. herbs spices enhance palatability foods, associated with healthier diet patterns, provide phytochemicals which may health benefits, also inclusion when comparing value. Results: Nutrient comparisons across groups showed identified as healthy were highest vitamin C, fiber, potassium lowest cholesterol (p < 0.01). Cocktails about half calories per serving all other recipes, substantially lower nutrients evaluated 0.01) except sugars = NS). An increase seasonings was higher levels A, calcium, potassium, iron, fiber 0.001). Recipes added sugar 0.05). Conclusions: Overall, results support hypothesis legacy healthy, well contained more spices, likely correspond guidelines.

Язык: Английский

Pandemic Recipes—Nutritional Values of Recipes in Legacy Media DOI Open Access
Ann Gaba, Richard C. Bennett, Karen R. Flórez

и другие.

Nutrients, Год журнала: 2025, Номер 17(11), С. 1830 - 1830

Опубликована: Май 28, 2025

Background/Objectives: Legacy media are those that existed prior to the advent of internet. have a focus on needs specific readership populations. Because this focus, they remain trusted source information for many people. During COVID-19 pandemic, these addressed readers’ recipes home food preparation. Methods: To evaluate accuracy recipe descriptions and compare their estimated nutritional value, we examined 182 extracted from 942 food- nutrition-related articles in sample magazines collected January December 2020. herbs spices enhance palatability foods, associated with healthier diet patterns, provide phytochemicals which may health benefits, also inclusion when comparing value. Results: Nutrient comparisons across groups showed identified as healthy were highest vitamin C, fiber, potassium lowest cholesterol (p < 0.01). Cocktails about half calories per serving all other recipes, substantially lower nutrients evaluated 0.01) except sugars = NS). An increase seasonings was higher levels A, calcium, potassium, iron, fiber 0.001). Recipes added sugar 0.05). Conclusions: Overall, results support hypothesis legacy healthy, well contained more spices, likely correspond guidelines.

Язык: Английский

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