Propolis nanoemulsion extract from celebes stingless bee (Tetragonula biroi) phytochemistry and antibacterial analysis to periodontopathogen bacteria
Journal of Oral Biology and Craniofacial Research,
Год журнала:
2025,
Номер
15(3), С. 576 - 584
Опубликована: Апрель 1, 2025
Язык: Английский
Green Tea: A Novel Perspective on the Traditional Plant’s Potential in Managing Periodontal Diseases
Pharmaceuticals,
Год журнала:
2025,
Номер
18(3), С. 409 - 409
Опубликована: Март 14, 2025
Green
tea
(Camellia
sinensis)
exhibits
significant
potential
in
oral
health
due
to
its
antioxidant,
anti-inflammatory,
and
antimicrobial
properties.
This
review
explores
role
managing
periodontal
disease,
a
common
condition
characterized
by
inflammation,
microbial
imbalances,
tissue
destruction.
The
primary
bioactive
components,
particularly
epigallocatechin-3-gallate
(EGCG),
contribute
green
tea’s
therapeutic
effects
inhibiting
bacterial
adhesion,
modulating
inflammatory
pathways,
reducing
oxidative
stress.
Clinical
studies
suggest
improves
pocket
depth,
bleeding.
It
can
serve
as
an
adjunct
conventional
therapies,
including
scaling
root
planing,
be
incorporated
into
care
products
such
mouthwashes
dentifrices.
Furthermore,
presents
natural
alternative
chemical
agents
like
chlorhexidine,
potentially
mitigating
side
addressing
concerns
about
antibiotic
resistance.
However,
efficacy
remains
moderate
compared
established
treatments,
highlighting
the
need
for
further
research
optimize
formulation
applications.
represents
sustainable
biocompatible
approach
therapy,
supporting
integration
preventive
strategies.
Язык: Английский
Does crocin create new hope for the treatment of oral problems? A focus on periodontitis
Molecular Biology Reports,
Год журнала:
2024,
Номер
51(1)
Опубликована: Янв. 28, 2024
Язык: Английский
The Effect of a Nature-Based Gel on Gingival Inflammation and the Proteomic Profile of Crevicular Fluid: A Randomized Clinical Trial
Gels,
Год журнала:
2024,
Номер
10(12), С. 772 - 772
Опубликована: Ноя. 27, 2024
Evidence
has
shown
the
clear
positive
effects
of
nature-based
products
on
biofilm
control
and
improved
gingival
health.
However,
most
studies
have
used
in
vitro
models,
tested
single
natural
components,
or
not
evaluated
proteomic
changes
after
treatment.
This
double-blind,
parallel,
randomized,
controlled
clinical
trial
benefits
a
gel
controlling
inflammation
its
crevicular
fluid
(GCF)
profile.
Gingivitis
patients
were
distributed
into
following
groups:
(1)
containing
propolis,
aloe
vera,
green
tea,
cranberry,
calendula
(n
=
10);
(2)
control—conventional
toothpaste
10).
GCF
was
collected
by
means
liquid
chromatography
coupled
with
tandem
mass
spectrometry
(LC–MS/MS).
At
3
months,
groups
showed
similar
(p
<
0.05).
A
total
480
proteins
identified
across
all
groups.
In
pooled
comparison
both
at
time
points,
exclusive
(78)
(21)
The
for
mainly
acted
wound
healing,
those
immune
system
processes.
achieved
outcomes
to
conventional
toothpaste.
markedly
changed
profile
treatment,
showing
associated
host
response.
Язык: Английский