Exploring cultural influences on national alcoholic beverage purchases: a full latent variable structural equation model
International Journal of Wine Business Research,
Год журнала:
2025,
Номер
unknown
Опубликована: Фев. 22, 2025
Purpose
This
study
aims
to
achieve
two
key
objectives.
The
initial
objective
is
construct
a
full
latent
structural
equation
model
(SEM)
for
examining
the
cultural
influences
on
consumer
purchasing
habits
of
rakija,
culturally
endorsed
alcoholic
beverage
in
Serbia.
second
assess
qualitatively
model’s
suitability
analyzing
beverages
that
are
specific
and
nationally
recognized
rather
than
universally
applicable.
Design/methodology/approach
Data
this
collected
online
via
survey
method.
sample
consists
393
(
n
=
393)
rakija
consumers.
Findings
main
finding
culture
significantly
behavior
regarding
national
drink,
not
only
directly
but
also
through
its
mediators.
Moreover,
results
multigroup
analysis
confirmed
group
drinkers
who
preferred
differed
from
still
beer.
Originality/value
final
SEM
demonstrates
broader
applicability
can
be
used
examine
tendencies
various
nations,
as
long
they
possess
significance
heritage.
Язык: Английский
Consumption and frequency of wine drinking in V4 countries
Ukrainian Food Journal,
Год журнала:
2024,
Номер
13(1), С. 175 - 191
Опубликована: Март 1, 2024
Introduction.The
aim
of
the
article
is
to
evaluate
consumption
and
frequency
drinking
wine
in
countries
Visegrad
Four.Materials
methods.The
data
were
obtained
from
sources:
Standard
EU
Alcohol
Survey
/
Deep
Seas,
DATACube,
Public
Database
VDB,
Wine
Consumption
per
Capita
Hungary,
Poland.The
following
methods
used:
The
Kruskal
Wallis
test,
Analysis
Variance
Mann-Whitney
test.Results
discussion.Wine
individual
Four
varies.Hungary
has
achieved
highest
last
period,
where
average
pure
alcohol
for
decade
(2010-2021)
3.2
liters.The
analysis
shows
that
when
evaluating
all
age
categories
terms
drinking,
largest
group
(18.42%)
are
consumers
who
drink
2-5
days
a
year.The
second
(16.58%)
1-2
week.The
third
(16.38%)
with
2-3
month.From
point
view
comparison
countries,
it
follows
four
analyzed
consume
occasionally
but
most
Poland.From
regular
consumption,
Czech
Republic
stands
out.Wine
Hungary
Slovakia
have
same
behaviour
contrast
Poland.On
other
hand
Poland
similar
consumer
behaviour.Among
comparisons
states,
there
significant
differences
drinking.Conclusion.Czech,
Slovak
Hungarian
winemakers
starting
expand
into
Polish
market
chance.Hungary
recorded
recent
years,
an
liters
capita.Due
globally
decreasing
area
vineyards,
demand
as
well
prices
will
increase.
Язык: Английский
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality
Foods,
Год журнала:
2024,
Номер
13(20), С. 3254 - 3254
Опубликована: Окт. 13, 2024
The
study
was
conducted
to
the
sustainability
and
enhanced
nutrition
gains
obtained
from
incorporating
grape
skin
powder
(GSP)
extracted
both
Fetească
Neagră
Rară
varieties
into
yogurt.
Grape
skins
are
major
leftovers
wineries,
having
high
amounts
of
phenolic
compounds
dietary
fiber
responsible
for
their
ability
improve
characteristics
food.
research
aimed
evaluate
effect
GSP
addition
at
varying
concentrations
(0.5%,
1.0%,
1.5%)
on
yogurt's
physicochemical
properties,
antioxidant
activity,
color
parameters,
sensory
attributes.
Analysis
revealed
that
increased
total
content
activity;
however,
showed
greater
improvements,
with
TPC
reaching
1.52
mg
GAE/100
g
DPPH
inhibition
up
26.63%.
Although
slightly
lower,
rose
1.43
18.93%
enhancing
these
parameters
conversely.
Color
changes
were
observed
in
fortified
yogurts
where
lightness
decreased
(
Язык: Английский