Functional Food Science - Online ISSN 2767-3146, Год журнала: 2024, Номер 4(8), С. 299 - 308
Опубликована: Авг. 9, 2024
Background: To satisfy the need for thorough yet flexible food safety guidelines, GRAS (Generally Recognized as Safe) certification process was introduced in 1958, establishing a products and additives to be considered safe consumption. It involves multitude of steps from multiple parties: author advocating their new product, group panelists who will evaluate FDA (Food Drug Administration), has final say status product. The first step submitting documents with basic information product details, including lab trials experimentation. Next, follow guidelines carefully its context intended usage. reviewing evidence both previous groups reaches singular conclusion that determine at end. Overall, established concrete set products. Different conclusions levels were produced general standard companies other organizations abide by. These different procedures are all required maintain highly renowned overall standardized level quality exported United States. This article also candidacy functional products, comparing processes regards sending market notification overall. Functional foods proved an excellent candidate process, passing every component requirements serving great example exactly what authors should expecting when putting through procedure. Keywords: GRAS, notification,
Язык: Английский