Impact of Incorporating Varying Proportions of Olive Pomace and Vitamin E to Diets of Common Carp (Cyprinus Carpio L.) on Growth Performance and Feed Efficiency DOI Open Access
Zaiton Hassan,

Hazem S. Abedalhammed

IOP Conference Series Earth and Environmental Science, Год журнала: 2025, Номер 1449(1), С. 012020 - 012020

Опубликована: Фев. 1, 2025

Abstract This study was carried out in the fish laboratory of Department Animal Production at College Agriculture, University Anbar, over a period 56 days, from March 29, 2024, to May 24, 2024. The aimed assess feasibility incorporating olive pomace and vitamin E into diets common carp (Cyprinus carpio L.) evaluate their effects on growth performance feed utilization‥ One hundred twenty similar weight were selected for experiment placed aquaria (dimensions 40 x 70 height 30 cm) previously allocated them, After acclimatization, eight each aquarium, with three replicates treatment. average initial 41.52 ± 4.4 g, biomass aquarium standardized 334.49 1.25 g. Five diets, containing 32% protein, formulated feeding fish. treatments included: T1 (control, no additives), T2 (olive 0.1%), T3 0.2%), T4 0.3%), T5 (vitamin 0.4%). results indicated significant improvement (P ≤ 0.05) utilization two treatments: (0.3% pomace) (0.4% E), which outperformed all other terms conversion rate. concludes that rate 0.3% can enhance health, promote growth, improve efficiency.

Язык: Английский

Adding Variable Proportion of Moringa oleifera Leaves Flour and Pills Flour to Diet on the Productive Performance of Broilers DOI Open Access

Hiba Jassim,

Djejiga Taleb

IOP Conference Series Earth and Environmental Science, Год журнала: 2025, Номер 1449(1), С. 012010 - 012010

Опубликована: Фев. 1, 2025

Abstract The experiment was conducted in the poultry field of Department Animal Production, College Agriculture, University Diyala, from September 7, 2023, to October 18, study effect adding varying proportions Moringa oleifera leaves flour and pills diet on productive performance broilers. this aimed evaluate impact incorporating floured into broiler diets their performance. A total 225 day-old, chicks with an average weight 1±40 g were randomly assigned five dietary treatments, each three replicates 15 birds. treatments included: T1 (control) - standard without additions, T2 Standard added 3 kg-1 feed, T3 6 T4 T5 feed. Results revealed significant improvements P ≤ 0.05 body for T2, T3, compared control, as well cumulative live weight. These also demonstrated superior gain control. However, feed led a negative traits We recommend using flour.

Язык: Английский

Процитировано

0

Comparative of Using Lycopens with BHT in Productive, Physiological Performance and Qualitative Traits of Egg at Laying Hens DOI Open Access

M N A Aldleme,

Ammar Qahtan Shanoon

IOP Conference Series Earth and Environmental Science, Год журнала: 2025, Номер 1449(1), С. 012011 - 012011

Опубликована: Фев. 1, 2025

Abstract The investigation was carried out on 112 Lohmann Brown Laying hens in the poultry fields/University of Kirkuk / College Agriculture, for a duration 70 field days from 10/2/2023 to 11/28/2023, which included 14 as an introductory duration. Hens were distributed according 7 treatments. And 4 replicates and birds replicate, follows: - T1: Add BHT company’s standard recommendations, 250 mg/kg Standard bush, T2: lycopene powder appreciation 1 gm/kg T3: 1.5 T4: 2 g/kg T5: bush + add T6: T7 2g/kg bush. results experiment has shown: As observed biochemical blood characteristics, first treatment had higher rate (188.22) mg/dL lowest percentage seventh (111.66) mg/dL, respectively, cholesterol trait. concentration MDA found (1.11) mmol/liter, compared (2.54) ɱmol/liter control treatment. We conclude that adding alone or with artificial antioxidant led improvement some characteristics.

Язык: Английский

Процитировано

0

The Use of Roselle Flower Powder Compared to the Antioxidants [BHT] and its Effect on Productive Performance of Laying Hens DOI Open Access
Abdul Raouf,

Mohammed Sabah BahaAldeen,

Mazin Abed Mohammed

и другие.

IOP Conference Series Earth and Environmental Science, Год журнала: 2025, Номер 1449(1), С. 012008 - 012008

Опубликована: Фев. 1, 2025

Abstract The study was conducted at the poultry field in animal production department / College of Agriculture Kirkuk University from 2023/10/1 – 2023/12/25. aimed to evaluate using Roselle flower powder compared antioxidants [BHT] and its effect on productive performance laying hens’. A hundred twelve birds type Lohmann were randomly assigned seven nutrition treatments with four replicates each treatment [four per replicate]. diet based recommendations company, had free access during whole experiment. as follows: one control without any addition, two contained 1 g kg diet, three 1.5 2 five gm + BHT six diet. result showed a higher significant egg production, mass, feed conversion factor four, five, six, seven. In contrast, there no differences between experiment consumption.

Язык: Английский

Процитировано

0

Impact of Incorporating Varying Proportions of Olive Pomace and Vitamin E to Diets of Common Carp (Cyprinus Carpio L.) on Growth Performance and Feed Efficiency DOI Open Access
Zaiton Hassan,

Hazem S. Abedalhammed

IOP Conference Series Earth and Environmental Science, Год журнала: 2025, Номер 1449(1), С. 012020 - 012020

Опубликована: Фев. 1, 2025

Abstract This study was carried out in the fish laboratory of Department Animal Production at College Agriculture, University Anbar, over a period 56 days, from March 29, 2024, to May 24, 2024. The aimed assess feasibility incorporating olive pomace and vitamin E into diets common carp (Cyprinus carpio L.) evaluate their effects on growth performance feed utilization‥ One hundred twenty similar weight were selected for experiment placed aquaria (dimensions 40 x 70 height 30 cm) previously allocated them, After acclimatization, eight each aquarium, with three replicates treatment. average initial 41.52 ± 4.4 g, biomass aquarium standardized 334.49 1.25 g. Five diets, containing 32% protein, formulated feeding fish. treatments included: T1 (control, no additives), T2 (olive 0.1%), T3 0.2%), T4 0.3%), T5 (vitamin 0.4%). results indicated significant improvement (P ≤ 0.05) utilization two treatments: (0.3% pomace) (0.4% E), which outperformed all other terms conversion rate. concludes that rate 0.3% can enhance health, promote growth, improve efficiency.

Язык: Английский

Процитировано

0