Integrated Genomic Selection for Accelerating Breeding Programs of Climate-Smart Cereals

Genes, Год журнала: 2023, Номер 14(7), С. 1484 - 1484

Опубликована: Июль 21, 2023

Rapidly rising population and climate changes are two critical issues that require immediate action to achieve sustainable development goals. The is posing increased demand for food, thereby pushing an acceleration in agricultural production. Furthermore, anthropogenic activities have resulted environmental pollution such as water soil degradation well alterations the composition concentration of gases. These affecting not only biodiversity loss but also physio-biochemical processes crop plants, resulting a stress-induced decline yield. To overcome problems ensure supply food material, consistent efforts being made develop strategies techniques increase yield enhance tolerance toward climate-induced stress. Plant breeding evolved after domestication initially remained dependent on phenotype-based selection improvement. But it has grown through cytological biochemical methods, newer contemporary methods based DNA-marker-based help agronomically useful traits. now supported by high-end molecular biology tools like PCR, high-throughput genotyping phenotyping, data from morpho-physiology, statistical tools, bioinformatics, machine learning. After establishing its worth animal breeding, genomic (GS), improved variant marker-assisted (MAS), way into crop-breeding programs powerful tool. novel innovative marker-based models genetic evaluation, GS makes use markers. can amend complex traits shorten period, making advantageous over pedigree (MAS). It reduces time resources required plant while allowing gain attributes. been taken new heights integrating advanced technologies speed learning, environmental/weather further harness potential, approach known integrated (IGS). This review highlights IGS strategies, procedures, approaches, associated emerging issues, with special emphasis cereal crops. In this domain, highlight potential cutting-edge innovation climate-smart crops endure abiotic stresses motive keeping production quality at par global demand.

Язык: Английский

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Reviewing the essential roles of remote phenotyping, GWAS and explainable AI in practical marker-assisted selection for drought-tolerant winter wheat breeding

Frontiers in Plant Science, Год журнала: 2024, Номер 15

Опубликована: Апрель 18, 2024

Marker-assisted selection (MAS) plays a crucial role in crop breeding improving the speed and precision of conventional programmes by quickly reliably identifying selecting plants with desired traits. However, efficacy MAS depends on several prerequisites, precise phenotyping being key aspect any plant programme. Recent advancements high-throughput remote phenotyping, facilitated unmanned aerial vehicles coupled to machine learning, offer non-destructive efficient alternative traditional, time-consuming, labour-intensive methods. Furthermore, relies knowledge marker-trait associations, commonly obtained through genome-wide association studies (GWAS), understand complex traits such as drought tolerance, including yield components phenology. GWAS has limitations that artificial intelligence (AI) been shown partially overcome. Additionally, AI its explainable variants, which ensure transparency interpretability, are increasingly used recognised problem-solving tools throughout process. Given these rapid technological advancements, this review provides an overview state-of-the-art methods processes underlying each MAS, from genotyping analyses integration along entire workflow. In context, we specifically address challenges importance winter wheat for greater tolerance stable yields, regional droughts during critical developmental stages pose threat production. Finally, explore transition scientific progress practical implementation discuss ways bridge gap between cutting-edge developments breeders, expediting MAS-based tolerance.

Язык: Английский

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Genome-wide association study reveals the genetic basis controlling mineral accumulation in wheat grains under potassium deficiency

Genetic Resources and Crop Evolution, Год журнала: 2024, Номер unknown

Опубликована: Май 15, 2024

Язык: Английский

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Functional phenomics and genomics: Unravelling heat stress responses in wheat

Plant Stress, Год журнала: 2024, Номер unknown, С. 100601 - 100601

Опубликована: Сен. 1, 2024

Язык: Английский

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Challenges in Wheat Breeding in the Twenty-First Century

IntechOpen eBooks, Год журнала: 2025, Номер unknown

Опубликована: Март 10, 2025

The chapter “Challenges in Wheat Breeding the 21st Century” explores profound impact of climate change and population growth on wheat cultivation, emphasizing urgent need to develop high-performing cultivars. depletion natural resources, such as water soil, further complicates this process. role circular economy is highlighted, providing insights into efficient use agricultural resources. New genomic techniques next-generation sequencing are revolutionizing breeding, accelerating identification favorable genes for adaptability constant high yield, which vital future food security. To address current challenges, an integrated approach combining new breeding techniques, sustainable practices, principles essential. programs should focus developing varieties that resilient abiotic stresses, resource-efficient, adapted local conditions. International collaboration interdisciplinary research essential supporting innovation ensuring global Furthermore, lobbying extensive adoption improved, cost-effective cultivars will ensure accessibility farmers. By aligning goals with market demands environmental sustainability, foundation a can be established.

Язык: Английский

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Enhancing wheat quality through color sorting: a novel approach for classifying kernels based on vitreousness

Frontiers in Plant Science, Год журнала: 2025, Номер 16

Опубликована: Апрель 17, 2025

Wheat is a major food crop used in producing bread, noodles, and cookies. Kernel vitreousness, closely related to protein content, key determining wheat's processing purpose. Traditionally, vitreousness visually assessed, but studies on classifying vitreous starchy kernels improve quality are limited. This study expands the use of commercial color sorter classify kernel by G value, distinguishing from kernels. The system improved content bread-making kernels, while reducing variability across 23 samples collected over four years. An industrial field test confirmed its applicability at scale. Genetic environmental factors were also examined, revealing that varietal differences flowering time not significant contributors variations vitreousness. findings suggest sorting reliable tool for enhancing wheat until more environmentally stable cultivars developed, providing economic benefits through consistent product quality.

Язык: Английский

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Development, genetic insights and phenotypic characterization of yield-related traits in EMS-induced mutants of black wheat

Cereal Research Communications, Год журнала: 2025, Номер unknown

Опубликована: Апрель 29, 2025

Язык: Английский

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Genome-Wide Association Study for Protein and Color Content in a Tetraploid Wheat Collection

Current Plant Biology, Год журнала: 2025, Номер unknown, С. 100483 - 100483

Опубликована: Май 1, 2025

Язык: Английский

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Enhancing quality traits in staple crops: current advances and future perspectives

Journal of genetics and genomics/Journal of Genetics and Genomics, Год журнала: 2025, Номер unknown

Опубликована: Май 1, 2025

Язык: Английский

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Bridging Agriculture and Food: Aqueous Ozone Treatment Optimizes Wheat Flour and Dough Rheology to Enhance Bread Quality in Iranian Cultivars

Journal of Agriculture and Food Research, Год журнала: 2025, Номер unknown, С. 102036 - 102036

Опубликована: Май 1, 2025

Язык: Английский

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