Biofortification of Wheat: Nourishing Communities and Overcoming Nutritional Deficiencies DOI
Bhupinder Singh, Satinder Kaur, Parveen Chhuneja

и другие.

Опубликована: Янв. 1, 2024

Язык: Английский

Biofortification of Triticum species: a stepping stone to combat malnutrition DOI Creative Commons
Jitendra Kumar, Dinesh Kumar Saini, Ashish Kumar

и другие.

BMC Plant Biology, Год журнала: 2024, Номер 24(1)

Опубликована: Июль 15, 2024

Biofortification represents a promising and sustainable strategy for mitigating global nutrient deficiencies. However, its successful implementation poses significant challenges. Among staple crops, wheat emerges as prime candidate to address these nutritional gaps. Wheat biofortification offers robust approach enhance cultivars by elevating the micronutrient levels in grains, addressing one of most crucial concerns present era.

Язык: Английский

Процитировано

5

Micronutrient Biofortification in Wheat: QTLs, Candidate Genes and Molecular Mechanism DOI Open Access

Adnan Nasim,

Junwei Hao,

Faiza Tawab

и другие.

International Journal of Molecular Sciences, Год журнала: 2025, Номер 26(5), С. 2178 - 2178

Опубликована: Фев. 28, 2025

Micronutrient deficiency (hidden hunger) is one of the serious health problems globally, often due to diets dominated by staple foods. Genetic biofortification a like wheat has surfaced as promising, cost-efficient, and sustainable strategy. Significant genetic diversity exists in its wild relatives, but nutritional profile commercial varieties inadvertently declined over time, striving for better yield disease resistance. Substantial efforts have been made biofortify using conventional molecular breeding. QTL genome-wide association studies were conducted, some identified QTLs/marker-trait (MTAs) grain micronutrients Fe exploited MAS. The mechanisms micronutrient uptake, transport, storage also investigated. Although biofortified are now commercially cultivated selected regions worldwide, further improvements needed. This review provides an overview biofortification, covering breeding efforts, evaluation methods, nutrient assimilation bioavailability, microbial involvement enrichment. Emerging technologies such non-destructive hyperspectral imaging (HSI)/red, green, blue (RGB) phenotyping; multi-omics integration; CRISPR-Cas9 alongside genomic selection; genetics hold promise advancing biofortification.

Язык: Английский

Процитировано

0

Current Challenges and Recent Advancements in the Adoption of Omics to Enhance Biofortification DOI

Zakir Ullah,

Javed Iqbal, Banzeer Ahsan Abbasi

и другие.

Опубликована: Фев. 27, 2025

Язык: Английский

Процитировано

0

Enhancing Micronutrient Availability Through Humic Substances and Vermicompost While Growing Artichoke Plants in Calcareous Soil: Insights from a Two-Year Field Study DOI Creative Commons
Mohamed Hafez, Zhao Zhang,

Mahmoud Younis

и другие.

Plants, Год журнала: 2025, Номер 14(8), С. 1224 - 1224

Опубликована: Апрель 16, 2025

Calcareous soil poses challenges for crop production due to the limited availability of micronutrients in insoluble forms. This study evaluated various organic and biological treatments managing deficiencies iron, zinc, manganese artichoke (Cynara scolymus L.) grown calcareous over two seasons (2023 2024). A randomized complete block design (RCBD) was employed, with 24 plots (5 × 8 m2 each) receiving following five treatments: mineral fertilizer, humic substances, ALCRI-anti chlorosis, ALCRI-vermicompost, ALCRI-bio-help. Each treatment replicated three times. In 2023 season, significant increases micronutrient levels were observed application treatments, particularly ALCRI-vermicompost substances. Compared control group, iron content (Fe2+) increased by 57.1%, reaching 715.6%. Zinc (Zn2+) rose 66.1% 686.4%, while (Mn2+) copper (Cu2+) 56.9% 685.2% 44.9% 673.4%, respectively. These positive trends continued into 2024 Fe2+ showing even greater gains 103.4%, peaking at 824.0% treated Zn2+ Mn2+ displayed more modest 36.9% 58.0%, Cu2+ exhibited a remarkable rise 50.7%, 861.2%, chlorosis treatments. The results indicate that vermicompost alone or combination significantly enhanced structure, as confirmed SEM examination, which revealed porosity improved aggregation. consistent improvements strongly support effectiveness enriching essential micronutrients.

Язык: Английский

Процитировано

0

Co-application of zinc and oligosaccharides enhances zinc bioavailability, yield and nutritional quality of rice DOI
Sajjad Ahmad,

Xin Ouyang,

Songpo Duan

и другие.

Plant Physiology and Biochemistry, Год журнала: 2025, Номер 224, С. 109964 - 109964

Опубликована: Апрель 30, 2025

Язык: Английский

Процитировано

0

Unravelling the impact of soil types on zinc, iron, and selenium concentrations in grains and straw of wheat/Amblyopyrum muticum and wheat/Triticum urartu doubled haploid lines DOI Creative Commons
Veronica F. Guwela, Martin R. Broadley, Malcolm J. Hawkesford

и другие.

Frontiers in Agronomy, Год журнала: 2024, Номер 6

Опубликована: Март 8, 2024

The concentration of mineral nutrients in plants is associated with bioavailabilities soil nutrients, which are regulated by various physio-chemical properties. A pot experiment was conducted to investigate the effects type on grain and straw zinc (Zn), iron (Fe) selenium (Se) concentrations wheat/Amblyopyrum muticum wheat/Triticum urartu doubled haploid lines. set 42 treatments a factorial combination 21 genotypes two types collected from Ngabu Chitedze Research Stations Malawi laid randomised complete block design (RCBD) three replicates. Pre-experiment Zn Fe were extracted using DTPA extraction method followed analysis inductively coupled plasma-mass spectrometry (ICP-MS). Aqua-regia hotplate acid digestion used extract Se done ICPM-MS. Grain samples digested nitric (HNO3) analysed ICP-MS. Soil results showed that soils had same textural class (Sandy clay loam), but different concentrations, pH levels percentage organic matter. Analysis variance revealed ~two-fold higher grains grown low pH, high (Chitedze soils) compared (Ngabu soils). Variation (p = 0002), <0.0001), their interaction 0.035). 1.3-fold than soils, it influenced < 0.0001) <0.0001). highly 30-fold soils. Straw generally whilst findings demonstrate significance properties for accumulation distribution plant parts, thus informing future breeding programs important considerations crop genetic biofortification elements.

Язык: Английский

Процитировано

2

ZIP Genes Are Involved in the Retransfer of Zinc Ions during the Senescence of Zinc-Deficient Rice Leaves DOI Open Access

Yangming Ma,

Yanfang Wen,

Cheng Wang

и другие.

International Journal of Molecular Sciences, Год журнала: 2023, Номер 24(18), С. 13989 - 13989

Опубликована: Сен. 12, 2023

Rice lacks sufficient amounts of zinc despite its vitality for human health. Leaf senescence enables redistribution nutrients to other organs, yet Zn retransfer during deficiency is often overlooked. In this hydroponic experiment, we studied the effect on rice seedlings, focusing fourth leaf under control and deficient conditions. Growth phenotype analysis showed that growth nodal roots was inhibited in deficiency, exhibited accelerated increased ion transfer. Analyzing differentially expressed genes regulates more ZIP family involved retransfer. OsZIP3 upregulation Zn-deficient conditions may not be induced by whereas OsZIP4 only deficiency. Gene ontology enrichment leaves mobilized biological pathways (BPs) aging, function differed from normal aging leaves. The most apparent "zinc transport" BP stronger than senescence, possibly due mobilizing large related lipid metabolism senescence. These results provide a basis further functional analyses study trace element transfer

Язык: Английский

Процитировано

4

Response of elite biofortified wheat genotypes for grain zinc and iron concentration with and without zinc application DOI
Roy C, Rajiv Kumar, Rakesh Ranjan

и другие.

Vegetos, Год журнала: 2024, Номер unknown

Опубликована: Апрель 30, 2024

Язык: Английский

Процитировано

1

The Role of Genome Editing Technologies in Sustainable Agriculture DOI Open Access

Prajyot Waghmode,

Chetariya Chana Pitha,

Vaishnavi Banka

и другие.

Journal of Advances in Biology & Biotechnology, Год журнала: 2024, Номер 27(8), С. 543 - 558

Опубликована: Июль 26, 2024

Genome editing technologies have emerged as powerful tools for making precise and targeted modifications in the DNA of living organisms, offering unprecedented opportunities to revolutionize agriculture amidst global challenges such population growth, climate change, diminishing resources. This review provides an overview genome principles, its comparison with traditional breeding genetic engineering methods, regulatory landscape governing application. The CRISPR/Cas9 system, particular, has revolutionized due efficiency, affordability, versatility. By harnessing this researchers can induce specific plant genomes, enhancing traits yield, quality, resilience biotic abiotic stresses. highlights recent advancements technology, including adaptation base prime editing, which allow nucleotide substitutions broaden scope possible crops. Addressing environment surrounding genome-edited crops, paper discusses existing regulations, international agreements, ethical considerations. It emphasizes need science-informed regulations that balance innovation transparency public safety, crucial fostering societal acceptance facilitating trade genetically modified agricultural products. Furthermore, explores case studies trends applications across different crop species, illustrating how these are being employed address agriculture. From improving disease resistance optimizing nutrient content environmental adaptation, offers a pathway towards sustainable improvement. Looking forward, outlines future prospects field, potential limitations off-target effects enhanced precision techniques. underscores importance integrating conventional methods optimize productivity face evolving pressures. holds immense promise food security sustainability. elucidating current their agriculture, aims provide comprehensive resource policymakers, regulators, researchers, public, informed decision-making supporting responsible deployment transformative

Язык: Английский

Процитировано

1

Biofortification of Iron and Zinc in Cereal Crops: A Genetic Engineering and Genome Editing Perspective DOI
Srinivas Ankanagari, Lali Lingfa, P. B. Kavi Kishor

и другие.

Опубликована: Янв. 1, 2024

Язык: Английский

Процитировано

1