Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications

Food Chemistry, Год журнала: 2024, Номер 463, С. 141111 - 141111

Опубликована: Сен. 6, 2024

Язык: Английский

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Unveiling polysaccharides of Houttuynia cordata Thunb.: Extraction, purification, structure, bioactivities, and structure–activity relationships

Phytomedicine, Год журнала: 2025, Номер unknown, С. 156436 - 156436

Опубликована: Янв. 1, 2025

Язык: Английский

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Nanostructured Phytosomes: Revolutionizing Herbal Compound Delivery, Therapeutic Applications, Current Achievements and Future Perspectives

Research Journal of Pharmacy and Technology, Год журнала: 2025, Номер unknown, С. 1899 - 1905

Опубликована: Апрель 12, 2025

Nanophytosomes are an innovative technology designed to improve the delivery and effectiveness of herbal bioactive compounds. These tiny vesicles, made phospholipids, encapsulate phytoconstituents, enhancing their application in drug delivery, nutraceuticals, cosmeceuticals, biomedical fields. Recent advances nanophytosome have focused on developing formulation strategies, characterization methods, exploring therapeutic applications. Research highlights include ability bioavailability, enable targeted enhance stability, reduce toxicity excel transporting poorly water-soluble tackling challenges like low solubility fast metabolism. They ensure precise sites, reducing side effects boosting efficacy. Characterization methods such as dynamic light scattering, transmission electron microscopy, zeta potential analysis elucidate nanophytosomes' size, shape, surface charge, stability. Studies encapsulation efficiency help optimize formulations by understanding loading release behaviors bioactives. Therapeutically, nanophytosomes show promise anti-inflammatory, antioxidant, neuroprotective, anticancer, immunomodulatory domains, finding uses pharmaceuticals, functional foods. Future research will likely pivot towards personalized medicine, combination therapies, refining systems, with a focus meeting regulatory standards for clinical adoption. stand out versatile potent platform compounds, significantly benefiting health wellness.

Язык: Английский

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Transport, pollution, and health risk of heavy metals in “soil-medicinal and edible plant-human” system: A case study of farmland around the Beiya mining area in Yunnan, China

Microchemical Journal, Год журнала: 2024, Номер 207, С. 111958 - 111958

Опубликована: Окт. 18, 2024

Язык: Английский

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The nutritional value, application status and challenges of Houttuynia cordata Thunb (H. cordata)

Phytochemistry Reviews, Год журнала: 2025, Номер unknown

Опубликована: Янв. 25, 2025

Язык: Английский

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Effects of pectin-type polysaccharides derived from Houttuynia cordata on the intestinal immune system in native C3H/HeN mice

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142995 - 142995

Опубликована: Апрель 1, 2025

Язык: Английский

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Mechanisms of action and applications of Polygonatum sibiricum polysaccharide at the intestinal mucosa barrier: a review

Frontiers in Pharmacology, Год журнала: 2024, Номер 15

Опубликована: Авг. 19, 2024

As a medicinal and edible homologous Chinese herb,

Язык: Английский

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Influence of Herba Houttuyniae added to fodder on the morphological structure of the intestinal tract, the digestive enzymes, the intestinal flora, and immune function of koi carp (Cyprinus carpio) infected with Aeromonas veronii

Fish Physiology and Biochemistry, Год журнала: 2024, Номер 50(4), С. 1495 - 1512

Опубликована: Май 2, 2024

Язык: Английский

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Integrated metabolomic and transcriptomic analysis of polysaccharides and flavonoids in different tissues of Houttuynia cordata

Scientia Horticulturae, Год журнала: 2024, Номер 338, С. 113729 - 113729

Опубликована: Окт. 17, 2024

Язык: Английский

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Process optimization, quality evaluation, and dynamic changes of metabolites in Houttuynia cordata yogurt

LWT, Год журнала: 2024, Номер unknown, С. 116783 - 116783

Опубликована: Сен. 1, 2024

Язык: Английский

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