We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits DOI Creative Commons
Manjeet Kaur Sangha, Didier Kichochi Barwani, Xavier Cheseto

и другие.

PLoS ONE, Год журнала: 2024, Номер 19(12), С. e0316290 - e0316290

Опубликована: Дек. 30, 2024

Although, the impact of mulberry leaves on mortality Bombyx mori [silkworm] and cocooning rates has been investigated, limited research exploited influence quality B. pupae. This study evaluated effects four cultivars (Ichinose, Noi-EX-Thailand, Ex-Thika Victory1) nutritional The proximate composition, amino acids, vitamins, minerals different silkworm pupae were analyzed using standard methods. Silkworms fed Noi-EX-Thailand exhibited highest crude protein (57.9%) fat content (44.3%), respectively. Eight essential acids identified in pupae, with histidine (6.02-7.12 μg/100mg) being most abundant, followed by significant amounts lysine (1.40-5.03 μg/100 mg), leucine (1.96-2.47μg/100 valine (0.89-2.03 mg). Pupae raised Noi-Ex-Thailand had total acid (23.01 Potassium was major mineral (505.62-665.30 mg/100 levels observed those Noi-EX-Thailand. Vitamin C ranged from 28.84 to 61.88 g, Victory1 showing concentration. There a strong positive correlation between magnesium, nitrogen-free extracts that mirrored corresponding These results underscore importance leaf composition determining quality, especially when considering their use as sustainable ingredient for food, feed pharmaceutical industry.

Язык: Английский

Diet Diversification in Bombyx mori Larvae: The Impact of Dandelion on Nutritional and Bioactive Profiles for Targeted Farming Goals DOI Creative Commons
Aleksandra Trajković, Danka Dragojlović, Gordana Stojanović

и другие.

Insects, Год журнала: 2025, Номер 16(2), С. 107 - 107

Опубликована: Янв. 22, 2025

The domesticated silkworm, Bombyx mori, reared for sericulture, has gained attention as a promising, sustainable protein source. While studies have focused on pupal powders obtained through natural or artificial mulberry-based diets, this research builds ethnoentomological knowledge of the use dandelion short-term mulberry substitute, in mixed mulberry–dandelion diet throughout larval development. Through proximate analyses, amino acid and fatty profiling, mineral carbohydrate composition, well antioxidant activity assays, we investigated how dietary variation affects B. mori larvae. achieved distinct nutritional profile, increasing total acids to 38.40 g/100 g compared 32.37 mulberry-only group, with differences content essential like isoleucine (2.24 vs. 1.42 g) phenylalanine (3.34 2.82 g). It also elevated linolenic 74.33% introduced sorbitol (13.35 mg/g). Those two compounds were not detected larvae single-plant diet. HPLC-DAD analysis revealed phenolic acids, flavonoids, riboflavin both groups, which may serve potential carriers activity. These preliminary findings demonstrate modifications can change profiles properties mori. At same time, they lay foundation further fully understand diet-induced effects edible insects.

Язык: Английский

Процитировано

0

We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits DOI Creative Commons
Manjeet Kaur Sangha, Didier Kichochi Barwani, Xavier Cheseto

и другие.

PLoS ONE, Год журнала: 2024, Номер 19(12), С. e0316290 - e0316290

Опубликована: Дек. 30, 2024

Although, the impact of mulberry leaves on mortality Bombyx mori [silkworm] and cocooning rates has been investigated, limited research exploited influence quality B. pupae. This study evaluated effects four cultivars (Ichinose, Noi-EX-Thailand, Ex-Thika Victory1) nutritional The proximate composition, amino acids, vitamins, minerals different silkworm pupae were analyzed using standard methods. Silkworms fed Noi-EX-Thailand exhibited highest crude protein (57.9%) fat content (44.3%), respectively. Eight essential acids identified in pupae, with histidine (6.02-7.12 μg/100mg) being most abundant, followed by significant amounts lysine (1.40-5.03 μg/100 mg), leucine (1.96-2.47μg/100 valine (0.89-2.03 mg). Pupae raised Noi-Ex-Thailand had total acid (23.01 Potassium was major mineral (505.62-665.30 mg/100 levels observed those Noi-EX-Thailand. Vitamin C ranged from 28.84 to 61.88 g, Victory1 showing concentration. There a strong positive correlation between magnesium, nitrogen-free extracts that mirrored corresponding These results underscore importance leaf composition determining quality, especially when considering their use as sustainable ingredient for food, feed pharmaceutical industry.

Язык: Английский

Процитировано

1