Implication of fermented plant protein ingredients: a critical review of nutrition, physiology andgrowth: related aspects
Annals of Animal Science,
Год журнала:
2025,
Номер
unknown
Опубликована: Фев. 15, 2025
Abstract
Recently,
aquaculture
has
some
limitations,
such
as
the
limited
availability
of
land,
water,
feed
ingredients,
and
biosecurity
concerns.
Managing
economic
activity
become
mandatory
to
confront
global
climate
change.
In
last
few
decades,
fish
meal
recognized
bestsource
protein
for
aquafeeds;
though,
shortage
supply
its
high
demand
have
encouraged
replacement
with
different
plant
which
been
increasingly
used
in
aquafeeds
comparison
meal,
making
them
most
viable
choice
an
alternative.
However,
ingredients
are
their
content
antinutritional
factors
(ANFs),
limits
use
feed.
application
fermentation
overcome
these
problems
gained
significant
attention
because
it
provides
health
growth-promoting
benefits,
palatability,
enhance
nutrients
assimilation,
breakdown
ANFs
that
consequently
effect
on
growth,
immune
system
response,
disease
outbreaks
control
pathogen
infections
target
achieve
sustainability.
The
present
review
were
discuss
advanced
processing
technology
techniques
reduce
or
eliminate
increase
nutritional
value
sources
effects
fish.
Язык: Английский
Effects of Glycine Supplementation on Growth Performance, Antioxidant Activity, Immunity, and Muscle Tissue Structure of Whiteleg Shrimp (Litopenaeus vannamei) Under Fermented Soybean Meal Substitution
Aquaculture Research,
Год журнала:
2025,
Номер
2025(1)
Опубликована: Янв. 1, 2025
Exogenous
amino
acid
supplementation
has
become
a
nutritional
strategy
to
improve
the
tolerance
of
whiteleg
shrimp
(
Litopenaeus
vannamei
)
high
proportion
vegetable
protein
diets.
In
present
study,
effects
glycine
in
high‐proportion
fermented
soybean
meal
(FSBM)
feed
for
were
verified.
SBM
by
Bacillus
subtilis
was
used
replace
50%,
75%,
and
100%
fish
(FM),
respectively.
Concomitantly,
1%
added
diets
containing
FSBM.
After
an
8‐week
feeding
trial,
FSBM
substitution
significantly
inhibited
growth
parameters
shrimp,
including
weight
gain
rate
(WGR)
specific
(SGR).
Glycine
alleviated
inhibition
performance
induced
50%
but
not
75%
groups.
increased
level
muscle.
addition,
improved
structure
hepatopancreas
length
sarcomeres
myofiber
density
muscle
tissue.
RT‐qPCR
results
revealed
that
mRNA
expression
smyhc1
smyhc2
.
Further
investigation
enhanced
antioxidant
capacity
tissue
immune
genes,
traf6
,
toll
lgbp
caused
substitution.
summary,
indicated
appropriate
could
ensure
FM
did
affect
shrimp.
Moreover,
may
enhancing
immunity.
This
study
further
emphasized
crucial
role
development
low
Язык: Английский
The effects of dietary curcumin on growth, antioxidant, transcriptome, and metabolomics in Macrobrachium rosenbergii fed a high plant-protein diet
Aquaculture Reports,
Год журнала:
2025,
Номер
42, С. 102782 - 102782
Опубликована: Апрель 8, 2025
Язык: Английский
Evaluation of the enzymatic hydrolysis of sargassum mixed with fish protein hydrolysis product as an alternative protein source in shrimp feed, from the perspectives of growth performance, amino acid composition, antioxidant capacity and endoplasmic reticulum stress
Aquaculture Reports,
Год журнала:
2025,
Номер
42, С. 102813 - 102813
Опубликована: Апрель 12, 2025
Язык: Английский