Nutrients,
Год журнала:
2018,
Номер
10(12), С. 1833 - 1833
Опубликована: Ноя. 28, 2018
Less
than
10%
of
most
Western
populations
consume
adequate
levels
whole
fruits
and
dietary
fiber
with
typical
intake
being
about
half
the
recommended
levels.
Evidence
beneficial
health
effects
consuming
has
been
steadily
growing,
especially
regarding
their
bioactive
prebiotic
role
in
improved
weight
control,
wellness
healthy
aging.
The
primary
aim
this
narrative
review
article
is
to
examine
increasing
number
benefits
which
are
associated
fruits,
fruit
fiber,
throughout
human
lifecycle.
These
potential
include:
protecting
colonic
gastrointestinal
(e.g.,
constipation,
irritable
bowel
syndrome,
inflammatory
diseases,
diverticular
disease);
promoting
long-term
management;
reducing
risk
cardiovascular
disease,
type
2
diabetes
metabolic
syndrome;
defending
against
colorectal
lung
cancers;
improving
odds
successful
aging;
severity
asthma
chronic
obstructive
pulmonary
disease;
enhancing
psychological
well-being
lowering
depression;
contributing
higher
bone
mineral
density
children
adults;
seborrheic
dermatitis;
helping
attenuate
autism
spectrum
disorder
severity.
Low
represents
a
potentially
more
serious
global
population
threat
previously
recognized,
light
emerging
research
on
benefits.
Molecular Psychiatry,
Год журнала:
2022,
Номер
27(4), С. 1920 - 1935
Опубликована: Фев. 22, 2022
Abstract
The
emerging
understanding
of
gut
microbiota
as
‘metabolic
machinery’
influencing
many
aspects
physiology
has
gained
substantial
attention
in
the
field
psychiatry.
This
is
largely
due
to
overlapping
pathophysiological
mechanisms
associated
with
both
potential
functionality
and
biological
thought
be
underpinning
mental
disorders.
In
this
systematic
review,
we
synthesised
current
literature
investigating
differences
composition
people
major
psychiatric
disorders,
depressive
disorder
(MDD),
bipolar
(BD)
schizophrenia
(SZ),
compared
‘healthy’
controls.
We
also
explored
across
disorders
an
attempt
elucidate
commonalities
microbial
signatures
these
Following
PRISMA
guidelines,
databases
were
searched
from
inception
through
December
2021.
identified
44
studies
(including
a
total
2510
cases
2407
controls)
that
met
inclusion
criteria,
which
24
investigated
MDD,
seven
BD,
15
SZ.
Our
syntheses
provide
no
strong
evidence
for
difference
number
or
distribution
(α-diversity)
bacteria
those
However,
relatively
consistent
reporting
overall
community
(β-diversity)
without
specific
bacterial
taxa
commonly
including
lower
levels
genera
produce
short-chain
fatty
acids
(e.g.
butyrate),
higher
lactic
acid-producing
bacteria,
glutamate
GABA
metabolism.
observed
heterogeneity
regards
methodologies
reporting.
Further
prospective
experimental
research
using
new
tools
robust
guidelines
hold
promise
improving
our
role
brain
health
development
interventions
based
on
modification
microbiota.
Nutrients,
Год журнала:
2019,
Номер
11(7), С. 1633 - 1633
Опубликована: Июль 17, 2019
Human
gut
microbiota
is
able
to
influence
the
host
physiology
by
regulating
multiple
processes,
including
nutrient
absorption,
inflammation,
oxidative
stress,
immune
function,
and
anabolic
balance.
Aging
associated
with
reduced
biodiversity,
increased
inter-individual
variability,
over-representation
of
pathobionts,
these
phenomena
may
have
great
relevance
for
skeletal
muscle
mass
function.
For
this
reason,
presence
a
gut-muscle
axis
onset
progression
age-related
physical
frailty
sarcopenia
has
been
recently
hypothesized.
In
narrative
review,
we
summarize
studies
supporting
possible
association
between
microbiota-related
parameters
measures
mass,
performance
in
animal
models
humans.
Reduced
distinct
composition
fermentative
capacity
mice,
administration
probiotics
or
butyrate
mouse
wasting
improved
mass.
However,
no
targeted
human
microbiome
sarcopenia.
Limited
evidence
from
shows
an
composition,
involving
key
taxa
such
as
Faecalibacterium
Bifidobacterium,
grip
strength.
Similarly,
few
conducted
on
patients
parkinsonism
showed
trend
towards
different
those
gait
speed.
No
assessed
fecal
other
performance.
several
studies,
mainly
cross-sectional
design,
suggest
frailty,
mostly
according
deficit
accumulation
model.
Namely,
was
lower
representation
butyrate-producing
bacteria.
Therefore,
conclude
that
causal
link
fitness
still
uncertain
due
lack
large
number
covariates,
diet,
exercise,
multimorbidity,
polypharmacy,
both
function
older
age.
relationship
remains
very
promising
area
research
future.
Molecular Neurodegeneration,
Год журнала:
2021,
Номер
16(1)
Опубликована: Фев. 8, 2021
Abstract
Background
Previous
studies
have
reported
that
gut
microbiota,
permeability,
short-chain
fatty
acids
(SCFAs),
and
inflammation
are
altered
in
Parkinson’s
disease
(PD),
but
how
these
factors
linked
they
contribute
to
processes
symptoms
remains
uncertain.
This
study
sought
compare
identify
associations
among
PD
patients
controls
elucidate
their
interrelations
links
clinical
manifestations
of
PD.
Methods
Stool
plasma
samples
data
were
collected
from
55
56
controls.
Levels
stool
SCFAs
inflammatory
permeability
markers
compared
between
related
one
another
the
microbiota.
Results
Calprotectin
was
increased
decreased
a
sex-dependent
manner.
Inflammatory
neither
intercorrelated
nor
strongly
associated
with
SCFA
levels.
Age
at
onset
positively
correlated
negatively
CXCL8
IL-1β
stool.
Fecal
zonulin
fecal
NGAL
motor
non-motor
symptoms.
Microbiota
diversity
composition
levels
SCFAs,
factors,
Certain
relationships
differed
by
sex.
Conclusions
Intestinal
responses
reductions
occur
PD,
microbiota
onset,
not
reflected
profiles.
Some
distinct
sex-dependent.
revealed
potential
alterations
microbiota-host
interactions
earlier
intestinal
reduced
levels,
highlighting
candidate
molecules
pathways
which
may
pathogenesis
presentation
warrant
further
investigation.
Nutrients,
Год журнала:
2018,
Номер
10(12), С. 1833 - 1833
Опубликована: Ноя. 28, 2018
Less
than
10%
of
most
Western
populations
consume
adequate
levels
whole
fruits
and
dietary
fiber
with
typical
intake
being
about
half
the
recommended
levels.
Evidence
beneficial
health
effects
consuming
has
been
steadily
growing,
especially
regarding
their
bioactive
prebiotic
role
in
improved
weight
control,
wellness
healthy
aging.
The
primary
aim
this
narrative
review
article
is
to
examine
increasing
number
benefits
which
are
associated
fruits,
fruit
fiber,
throughout
human
lifecycle.
These
potential
include:
protecting
colonic
gastrointestinal
(e.g.,
constipation,
irritable
bowel
syndrome,
inflammatory
diseases,
diverticular
disease);
promoting
long-term
management;
reducing
risk
cardiovascular
disease,
type
2
diabetes
metabolic
syndrome;
defending
against
colorectal
lung
cancers;
improving
odds
successful
aging;
severity
asthma
chronic
obstructive
pulmonary
disease;
enhancing
psychological
well-being
lowering
depression;
contributing
higher
bone
mineral
density
children
adults;
seborrheic
dermatitis;
helping
attenuate
autism
spectrum
disorder
severity.
Low
represents
a
potentially
more
serious
global
population
threat
previously
recognized,
light
emerging
research
on
benefits.