Food Science & Nutrition,
Год журнала:
2024,
Номер
12(8), С. 5548 - 5560
Опубликована: Май 13, 2024
Abstract
In
the
present
study,
a
synbiotic
coating
of
flaxseed
mucilage,
defatted
rice
bran
carbohydrate,
and
Bifidobacterium
animalis
subsp.
Lactis
BB12
was
fabricated
for
dried
mango
slices
(M‐P‐C).
The
control
samples
contained
only
probiotic
bacteria
without
(M‐P).
Several
quality
parameters
(moisture,
weight
loss,
shrinkage
percentage,
pH,
firmness,
color)
were
assessed
on
specific
storage
circumstances
(25°C,
relative
humidity
(RH)
=
22%.).
addition,
survival
evaluated
under
simulated
gastrointestinal
(GI)
conditions.
According
to
results,
log
number
reached
8.1
6.2
coated
uncoated
samples,
respectively,
during
45
days
at
25°C
(>6
CFU
(log
colony‐forming
units)/g)
finished
stage
in
vitro
circumstances,
bacterial
count
6.8
4
respectively.
resulted
significantly
less
moisture
than
ones
(
p
<
.05).
growth
yeasts
molds
undetectable
both
samples.
results
acceptance
experiments
M‐P
M‐P‐C
showedthat
there
no
significant
differences
between
>.05),
indeed
case
purchase
intention
overall
acceptability.
After
reading
text
highlighting,
difference
all
attributes
pre
post
highlighting.
It
could
be
concluded
that
improved
characteristics
as
well
viability
time
Gastroenterology report,
Год журнала:
2023,
Номер
12
Опубликована: Дек. 22, 2023
Abstract
Evidence-based
research
has
confirmed
the
role
of
gastrointestinal
microbiota
in
regulating
intestinal
inflammation.
These
data
have
generated
interest
developing
microbiota-based
therapies
for
prevention
and
management
inflammatory
bowel
disease
(IBD).
Despite
in-depth
understanding
etiology
IBD,
it
currently
lacks
a
cure
requires
ongoing
management.
Accumulating
suggest
that
an
aberrant
microbiome,
often
referred
to
as
dysbiosis,
is
significant
environmental
instigator
IBD.
Novel
microbiome-targeted
interventions
including
prebiotics,
probiotics,
fecal
transplant,
small
molecule
microbiome
modulators
are
being
evaluated
therapeutic
attenuate
inflammation
by
restoring
healthy
composition
function.
In
this
review,
effectiveness
challenges
microbiome-centered
potential
alleviate
improve
clinical
outcomes
IBD
explored.
Journal of Clinical Medicine,
Год журнала:
2023,
Номер
12(12), С. 4150 - 4150
Опубликована: Июнь 20, 2023
Abdominal
operations
may
lead
to
post-operative
bowel
dysfunction,
while
administration
of
probiotics,
prebiotics
and
synbiotics
limit
its
manifestation.
Τhe
study
aimed
assess
the
efficacy
in
patients
who
undergone
abdominal
operation,
terms
function
post-operatively.
PubMed,
Scopus,
Cochrane
Central
Register
Controlled
Trials
(Central),
Embase,
US
Registry
clinical
trials,
sources
grey
literature
were
searched.
The
relative
effect
sizes
estimated,
we
obtained
ranking
interventions
using
cumulative
curves.
In
total,
30
studies
included
analysis.
For
outcome
ileus,
probiotics
was
superior
placebo/no
intervention
(relative
risk,
RR:
0.38;
95%CI:
0.14-0.98)
with
highest
SUCRA
(surface
under
ranking)
value
(92.1%).
time
first
flatus,
(MD:
-0.47;
-0.78
-0.17)
-0.53;
-0.96
-0.09)
intervention.
defecation
for
distension
hospitalization
days,
-3.07;
-4.80
-1.34).
Administration
had
surgery
reduced
prevalence
defecation,
distension.
Synbiotics
reduce
flatus
days.
Microbiome Research Reports,
Год журнала:
2024,
Номер
3(2)
Опубликована: Май 17, 2024
The
global
prevalence
of
obesity
currently
exceeds
1
billion
people
and
is
accompanied
by
an
increase
in
the
aging
population.
Obesity
share
many
hallmarks
are
leading
risk
factors
for
cardiometabolic
disease
premature
death.
Current
anti-obesity
pro-longevity
pharmacotherapies
limited
side
effects,
warranting
development
novel
therapies.
gut
microbiota
plays
a
major
role
human
health
disease,
with
dysbiotic
composition
evident
obese
aged
individuals.
bidirectional
communication
system
between
central
nervous
system,
known
as
gut-brain
axis,
may
link
to
unhealthy
aging.
Modulating
microbiome-targeted
therapies,
such
biotics,
strategy
treat
and/or
manage
promote
longevity.
Biotics
represent
material
derived
from
living
or
once-living
organisms,
which
have
therapeutic
effects.
Pre-,
pro-,
syn-
post-biotics
beneficially
modulate
microbial
function
improve
process.
However,
investigation
biotics
next-generation
therapeutics
has
only
just
begun.
Further
research
needed
identify
understand
their
mechanisms
action.
Investigating
axis
lead
strategies
obese,
comorbid
(e.g.,
sarcopenic
obese)
patient
populations.
This
review
discusses
interrelationship
aging,
particular
emphasis
on
microbiome,
presents
agents
obesity,
related
states.
International Microbiology,
Год журнала:
2023,
Номер
unknown
Опубликована: Авг. 22, 2023
Abstract
Synbiotics
have
been
intensively
studied
recently
to
improve
gut
health
of
humans
and
animals.
The
success
synergistic
synbiotics
depends
on
the
compatibility
prebiotic
probiotic
components.
Certain
plant
extracts
possess
both
antimicrobial
properties
representing
a
potential
use
in
combination
with
probiotics
health.
Here,
we
coined
term
“prophybiotics”
describe
this
combined
bioactivity.
current
study
aimed
select
prebiotics
that
are
preferred
as
an
energy
source
which
do
not
inhibit
growth,
six
strains
lactic
acid
bacteria
(LAB
namely;
Lactiplantibacillus
plantarum
,
Lacticaseibacillus
casei
Limosilactobacillus
reuteri
rhamnosus
Leuconostoc
mesenteroides
Pediococcus
pentosaceus
)
in-vitro
identify
compatible
combinations
for
synbiotic/prophybiotic
use,
respectively.
Their
growth
kinetics
were
profiled
presence
prebiotics:
Inulin,
Raffinose,
Saccharicterpenin
glucose,
control,
using
carbohydrate
free
MRS
broth
media.
Similarly,
their
supplemented
turmeric,
green
tea,
garlic
at
varying
concentrations
profiled.
results
revealed
most
pairs
LAB.
Turmeric
had
very
little
inhibitory
effect
LAB
while
tea
inhibited
all
dose-dependent
manner.
Therefore,
conclude
turmeric
broad
prophybiotics,
here
limited
synbiotics,
these
Food Science & Nutrition,
Год журнала:
2024,
Номер
12(8), С. 5548 - 5560
Опубликована: Май 13, 2024
Abstract
In
the
present
study,
a
synbiotic
coating
of
flaxseed
mucilage,
defatted
rice
bran
carbohydrate,
and
Bifidobacterium
animalis
subsp.
Lactis
BB12
was
fabricated
for
dried
mango
slices
(M‐P‐C).
The
control
samples
contained
only
probiotic
bacteria
without
(M‐P).
Several
quality
parameters
(moisture,
weight
loss,
shrinkage
percentage,
pH,
firmness,
color)
were
assessed
on
specific
storage
circumstances
(25°C,
relative
humidity
(RH)
=
22%.).
addition,
survival
evaluated
under
simulated
gastrointestinal
(GI)
conditions.
According
to
results,
log
number
reached
8.1
6.2
coated
uncoated
samples,
respectively,
during
45
days
at
25°C
(>6
CFU
(log
colony‐forming
units)/g)
finished
stage
in
vitro
circumstances,
bacterial
count
6.8
4
respectively.
resulted
significantly
less
moisture
than
ones
(
p
<
.05).
growth
yeasts
molds
undetectable
both
samples.
results
acceptance
experiments
M‐P
M‐P‐C
showedthat
there
no
significant
differences
between
>.05),
indeed
case
purchase
intention
overall
acceptability.
After
reading
text
highlighting,
difference
all
attributes
pre
post
highlighting.
It
could
be
concluded
that
improved
characteristics
as
well
viability
time
