Biochemical properties of phytase immobilized and its effect on growth parameters of tomato DOI Creative Commons
Neslihan Dikbaş, Şeyma Alım, Sevda Uçar

и другие.

Journal of Plant Nutrition and Soil Science, Год журнала: 2024, Номер 187(4), С. 533 - 544

Опубликована: Июнь 17, 2024

Abstract Background Phosphorus (P) is one of the nonrenewable resources critical importance in agricultural production. P present soil organic and inorganic forms. Phytate constitutes majority soil. binds strongly to solid phase becomes unavailable for use by plants. Therefore, soluble phytate‐P ratio mostly at very low levels. Plants associated microorganisms secrete acids hydrolyzing enzymes such as phytase dissolve phytate Both solubility activity are limiting properties uptake Aims Our aim was evaluate effects immobilized on zinc oxide nanoparticles (ZnO Np) tomato plant ( Solanum lycopersicum ) growth parameters. In this study, seedling period analyzed. Methods 13 different bacteria investigated, purified from Lactobacillus kefiri , showing highest activity, its biochemical were determined. Phytase (ZnO) characterized X‐ray diffraction, Fourier transform infrared spectroscopy, scanning electron microscopes analysis. The ZnONps, phytase, free parameters investigated. Tomato seeds soaked with 30 min room temperature sown pots containing suitable growing medium. Vegetative development plant, height, number lateral branches, main stem diameter, distance between nodes, root, shoot length Results partially 7.60% recovery specific 1758.5 (EU mg −1 protein). Molecular mass approx.72 kD, optimum pH values determined 5.0 70–80°C, respectively. Immobilized caused a significant increase 41.1% 64.1% 36.1% plants compared control. addition, observed side vegetative plant. Conclusions results showed that enzyme has positive effect can be used cultivation future.

Язык: Английский

Phosphorus-solubilizing Trichoderma strains: mechanisms to promote soybean growth and support sustainable agroecosystems DOI
Rodrigo Mattos Silva Galeano, Ana Lorena de Oliveira Simas, João Victor Souza Ribeiro

и другие.

Plant and Soil, Год журнала: 2025, Номер unknown

Опубликована: Янв. 7, 2025

Язык: Английский

Процитировано

2

Microbial Phytases: Properties and Applications in the Food Industry DOI Creative Commons

Hanane Joudaki,

Negar Aria,

Roya Moravej

и другие.

Current Microbiology, Год журнала: 2023, Номер 80(12)

Опубликована: Окт. 17, 2023

Abstract Microbial phytases are enzymes that break down phytic acid, an anti-nutritional compound found in plant-based foods. These which derived from bacteria and fungi have diverse properties can function under different pH temperature conditions. Their ability to convert acid into inositol inorganic phosphate makes them valuable food processing. The application of microbial the industry has several advantages. Firstly, adding animal feedstuff improves phosphorus availability, leading improved nutrient utilization growth animals. This also reduces environmental pollution by waste. Secondly, enhance mineral bioavailability assimilation products, counteracting negative effects on human health. They improve taste functional release bioactive compounds beneficial health effects. To effectively use industry, factors like enzyme production, purification, immobilization techniques important. Genetic engineering protein enabled development with such as enhanced stability, substrate specificity, resistance degradation. review provides overview phytases, strains produce them, their industrial applications, focusing new approaches.

Язык: Английский

Процитировано

42

A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients DOI Creative Commons
Neşe Tunçel, Havva Polat Kaya, Ali Emre Andaç

и другие.

Nutrition Bulletin, Год журнала: 2025, Номер unknown

Опубликована: Фев. 3, 2025

ABSTRACT In recent years, the growing popularity of vegan and vegetarian diets, along with rising demand for plant‐based foods, has led researchers to concentrate on examining presence effects antinutrients. While there are existing literature reviews focusing antinutritional compounds, particularly their reduction, this review aims provide a comprehensive description antinutrients producers, food scientists, professionals, legislators consumers, emphasising complexity subject necessity diverse approaches while identifying aspects that still require further research. Antinutrients, including protease inhibitors, amylase phytic acid, lectins, saponins, tannins, cyanogenic glycosides, oxalic polyphenols, goitrogens pyrimidine described, encompassing various such as structural characteristics, analytical detection methods, distribution, physiological impacts strategies mitigation or elimination. Specifically, our concentrates assessing in products primary ingredients, categorised into five distinct groups, cereals, pseudocereals, pulses, seeds nuts, which commonly used production. Among these categories, legumes identified richest source anti‐nutritional followed by cereal grains. However, certain nuts also demonstrate high levels specific generally regarded harmful nutrient absorption, studies have revealed some potential health benefits associated them. Therefore, vivo research is essential elucidate behaviour compounds within human body. Additionally, significant lack formal regulations guidelines regarding antinutrients, currently do not feature labelling related compounds.

Язык: Английский

Процитировано

1

Biofortification of crops with nutrients by the application of nanofertilizers for effective agriculture DOI
Pragyan Kumari, Seshadri Ramkumar,

M. Seethalaxmi

и другие.

Plant Physiology and Biochemistry, Год журнала: 2024, Номер 212, С. 108772 - 108772

Опубликована: Май 23, 2024

Язык: Английский

Процитировано

8

Phosphate Solubilization and Plant Growth Promotion by Pantoea brenneri Soil Isolates DOI Creative Commons
А. Д. Сулейманова,

Daria Bulmakova,

Lidiya Sokolnikova

и другие.

Microorganisms, Год журнала: 2023, Номер 11(5), С. 1136 - 1136

Опубликована: Апрель 27, 2023

Phosphate solubilizing microorganisms (PSMs) in soil have been shown to reduce mineral phosphate fertilizer supplementation and promote plant growth. Nevertheless, only several P-solubilizing capable of both organic sources phosphorus identified up now. The aim this study was evaluate the inorganic activity phytate-hydrolyzing Pantoea brenneri isolates. We showed that strains efficiently solubilize a variety phosphates. optimized media composition culturing conditions improve solubilization efficiency investigated mechanisms their solubilization. Through HPLC analysis, it determined P. produce oxalic, malic, formic, malonic, lactic, maleic, acetic, citric acids as well acid alkaline phosphatases while growing on insoluble sources. Finally, we analyzed influence with multiple PGP-treats growth greenhouse experiments ability potato.

Язык: Английский

Процитировано

16

Investigation of the potential of yeast strains for phytase biosynthesis in a two-step screening procedure DOI
D Georgiev, Milena Kostova, Ana Caroline de Oliveira

и другие.

Journal of Microbiological Methods, Год журнала: 2024, Номер 217-218, С. 106890 - 106890

Опубликована: Янв. 23, 2024

Язык: Английский

Процитировано

4

Isolation, Purification and In Vitro Characterization of a Newly Isolated Alkalophilic Phytase Produced by the Halophile Cobetia marina Strain 439 for Use as Animal Food Supplement DOI Creative Commons
Ivanka Boyadzhieva, Kaloyan Berberov,

Nikolina Atanasova

и другие.

Fermentation, Год журнала: 2025, Номер 11(1), С. 39 - 39

Опубликована: Янв. 17, 2025

Economic development increases and brings about issues such as the secure supply of food in a sustainable way. Phytases are enzymes catalyzing phytate hydrolysis to release phosphorus an inorganic form. Animal feeds could be supplemented with bacterial phytases increase their micronutrients bioavailability. To best our knowledge, this is first report on purification characterization alkalophilic phytase from Cobetia marina. The purified newly isolated halophilic marina strain 439 appears appropriate for use additive feed processing. Its molecular weight was determined 43 kDa by gel filtration 40 SDS–polyacrylamide electrophoresis. enzyme had maximum activity at pH 8.0 45 °C, while 70 it 80% 50% 80 °C min, showing its thermostability. Enzyme retained broad range 6.5 9.0. half-life 15 min 10 30 4.0 registered. proven high substrate specificity. In addition, showed strong proteolytic tolerance against trypsin pepsin. profile, thermostability, studied product determine unique candidate application agriculture, food, industries.

Язык: Английский

Процитировано

0

Assessment of bioavailability of polyphosphates and impacts on plant phosphorus uptake and phenotypes DOI
Peisheng He, Nathan Scinto-Madonich, Eric Craft

и другие.

The Science of The Total Environment, Год журнала: 2025, Номер 966, С. 178667 - 178667

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

Mechanisms Involved in Soil–Plant Interactions in Response to Poultry Manure and Phytase Enzyme Compared to Inorganic Phosphorus Fertilizers DOI Creative Commons
Patricia Poblete-Grant, Leyla Parra–Almuna, Sofía Pontigo

и другие.

Agronomy, Год журнала: 2025, Номер 15(3), С. 660 - 660

Опубликована: Март 6, 2025

While soil responses to organic and inorganic phosphorus (P) fertilizers have been widely studied, plant physiological molecular remain insufficiently characterized. Such an understanding is necessary develop sustainable P fertilization strategies that enhance performance in soils with limitations. This study investigated the impact of poultry manure (PM) its combination phytase enzyme on involved use efficiency (PUE) ryegrass plants growing a P-deficient Andisol. A greenhouse experiment under controlled conditions was performed evaluate properties, biomass, uptake, performance, expression transporters following treatments: deficiency (PD), mineral (F), PM alone, combined phytase. The enhanced availability by 60% increased activities 2.6-fold, facilitating mineralization P. resulted 63% increase shoot concentration 35% enhancement biomass. Additionally, oxidative stress markers decreased, lipid peroxidation roots reduced up five-fold, while antioxidant activity 1.6-fold. Molecular analysis revealed transporter gene LpPHT1;4 upregulated 9.3-fold, indicating improved capacity for acquisition utilization. These findings suggest phytase-mediated hydrolysis activation are key mechanisms driving uptake soils.

Язык: Английский

Процитировано

0

Enhanced Nutritional Efficiency in Poultry Feed: Optimized Production and Immobilization of Thermostable Phytase from Mucor indicus Using Agricultural By-Products DOI

Swethaa Venkataraman,

Kanishka Mohan Raj,

Sharma Vivek

и другие.

Applied Biochemistry and Biotechnology, Год журнала: 2025, Номер unknown

Опубликована: Апрель 7, 2025

Язык: Английский

Процитировано

0