Techniques for Species Identification and Quality Assessment in Edible Mushrooms

Reference series in phytochemistry, Год журнала: 2025, Номер unknown, С. 1 - 36

Опубликована: Янв. 1, 2025

Язык: Английский

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Editing a mushroom with high-digestibility using a novel endo-N-acetyl-β-D-glucosaminidase

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 305, С. 141165 - 141165

Опубликована: Фев. 17, 2025

Язык: Английский

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Unearthing Nature’s Pharmacy: Exploring the Antimicrobial Potency of Mushrooms

Journal of Food Processing and Preservation, Год журнала: 2024, Номер 2024(1)

Опубликована: Янв. 1, 2024

The search for a new antibiotic or antifungal that could function efficiently without side effects inadequacies was always dilemma. For centuries, mushrooms have been praised their medicinal powers. Recent studies show many mushroom species possess antimicrobial compounds inhibit kill bacteria, fungi, and other microbes. These attributed the potency of to presence active called phytochemicals. Mushrooms found contain an abundance phytochemicals such as phenolics, terpenoids, flavonoids, alkaloids, steroids, saponins, polysaccharides. can cell wall synthesis disrupt membrane permeability redox balance. This review highlights current knowledge about phytochemical content mushrooms, properties, some extraction strategies. various microorganisms, foodborne pathogens, drug‐resistant are discussed. Critical limitations in using sources include safety risks from toxins, variability compound between species, purification challenges, inconsistent yields, scalability issues, regulatory hurdles commercial applications. Overall, this article shows prosperous benefit human health.

Язык: Английский

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Food Systems Restoration

Sustainable Food Technology, Год журнала: 2024, Номер 2(5), С. 1365 - 1390

Опубликована: Янв. 1, 2024

Restoring global food systems to improve sustainability.

Язык: Английский

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