Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake DOI Creative Commons
Angela D’Amico, Carla Buzzanca,

Enrica Pistorio

и другие.

Beverages, Год журнала: 2024, Номер 10(4), С. 100 - 100

Опубликована: Окт. 21, 2024

In the context of functional foods and beverages, probiotic fruit juices offer a unique opportunity to combine probiotics’ health benefits with juices’ nutritious properties. Since most food products are dairy products, could be viable alternative foods. Moreover, variety tastes which these can produced expand market for consumers all ages. Important challenges juice manufacturing industry stability sensory properties, altered by probiotics or their metabolites. Any must healthy but still acceptable consumers’ tastes. To evaluate safety improve efficacy in juices, innovative technologies have been proposed, such as microencapsulation contemporary use antioxidants.

Язык: Английский

Evaluating the Impact of Kefir Consumption on Dental Caries and Periodontal Disease: A Narrative Review DOI Creative Commons
Anna González-Rascón, Elda Georgina Chávez-Cortéz,

Angélica Hurtado-Camarena

и другие.

Dentistry Journal, Год журнала: 2025, Номер 13(2), С. 86 - 86

Опубликована: Фев. 18, 2025

Background/Objectives: Dental caries and periodontal diseases are the most common illnesses in oral cavity represent a public health concern globally. In recent decades, diverse studies showed that Kefir, traditional beverage can be milk- or water-based, contains complex microbial community has benefits. The goal of this review was to update current knowledge kefir consumption its impact on health. Methods: search combination keywords-kefir; dental caries; probiotics; microbiota; diseases; biofilm; health-was conducted using PubMed, Google Scholar, Web Science databases for human subjects. Discussion: research suggests may aid decreasing counts microorganisms typically associated with illness. Conclusions: Kefir potential inhibit certain pathogens reduce biofilm formation by promoting diversity within microbiota, suggesting could promising adjuvant treatment improving

Язык: Английский

Процитировано

0
Probiotics to reduce microbiota-related dental stains: A potential approach DOI Creative Commons
Jingcheng Yu,

Yvonne Hernandez‐Kapila,

Chin‐Wei Wang

и другие.

Journal of Dental Sciences, Год журнала: 2025, Номер unknown

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0
Sweet Shield: Enhancing Oral Health with Bioactive HETAFU Candies in Adults – A Dose-Dependent Study DOI Creative Commons

Sowjanya Lakkoju,

Deepika Bolisetty,

Ranjith Kumar

и другие.

Journal of Pharmacy And Bioallied Sciences, Год журнала: 2025, Номер unknown

Опубликована: Апрель 25, 2025

A BSTRACT Functional foods incorporating probiotics, essential oils, and DHA, PhosphatidylSerine have been explored as innovative approaches to improving oral health. This study evaluates the effects of consuming two versus five HETAFU candies daily on microbial levels over eight weeks. To compare impact moderate (two candies/day) higher (five candy consumption populations, focusing Streptococcus mutans, Lactobacillus, Actinomycetes, Candida. total 200 participants were randomly divided into groups: Group 1 consumed daily, 2 daily. Microbial measured at baseline, weeks, 4 8 weeks using microbiological techniques. Statistical analysis included Z scores P values determine significance changes between groups. Both groups showed significant reductions in mutans Candida , with a concurrent decrease Lactobacillus Actinomycetes time. However, demonstrated greater shifts, indicating enhanced modulation microbiome consumption. Higher (five/day) provides superior benefits reducing pathogenic microbes promoting beneficial bacteria compared (two/day). suggests dose-dependent relationship, increased intake offering additional protective against imbalances. like represent promising adjunct hygiene practices.

Язык: Английский

Процитировано

0
Results of a Pilot Trial Assessing the Effects of Proper Oral Hygiene and a Probiotic Dietary Supplement on Oral Health in Volunteers with Oral Malodor DOI Creative Commons
Elena Y. Enioutina,

R. James Keddington,

Kurtis G. Hauck

и другие.

Microorganisms, Год журнала: 2024, Номер 12(9), С. 1821 - 1821

Опубликована: Сен. 3, 2024

Persistent malodor affects many people worldwide and is usually associated with poor dental hygiene. This pilot trial aimed to determine whether proper hygiene (DH) a probiotic dietary supplement support oral health in volunteers persistent malodor. Volunteers (

Язык: Английский

Процитировано

0
Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake DOI Creative Commons
Angela D’Amico, Carla Buzzanca,

Enrica Pistorio

и другие.

Beverages, Год журнала: 2024, Номер 10(4), С. 100 - 100

Опубликована: Окт. 21, 2024

In the context of functional foods and beverages, probiotic fruit juices offer a unique opportunity to combine probiotics’ health benefits with juices’ nutritious properties. Since most food products are dairy products, could be viable alternative foods. Moreover, variety tastes which these can produced expand market for consumers all ages. Important challenges juice manufacturing industry stability sensory properties, altered by probiotics or their metabolites. Any must healthy but still acceptable consumers’ tastes. To evaluate safety improve efficacy in juices, innovative technologies have been proposed, such as microencapsulation contemporary use antioxidants.

Язык: Английский

Процитировано

0