Bali Medical Journal,
Год журнала:
2023,
Номер
12(2), С. 2030 - 2039
Опубликована: Июнь 24, 2023
Link
of
Video
Abstract:
https://youtu.be/rRJRhubdmcM
Metabolic-associated
fatty
liver
disease
(MAFLD)
is
a
multifactorial
metabolic
disorder
with
complex
pathogenesis
and
broad
spectrum
disease.
It
characterized
by
the
accumulation
triglycerides
(TG)
in
hepatocytes,
which
are
associated
hepatic
steatosis.
Purple
sweet
potato
(Ipomoea
batatas
L.)
(PSP)
tuber,
rich
anthocyanin
contents.
This
review
aims
to
discuss
recent
findings
on
effects
purple
tubers
its
potential
therapeutic
action
MAFLD.
In
various
vivo
studies
limited
clinical
trials
patients,
potatoes
have
been
shown
be
beneficial
not
only
lipid
metabolism
but
also
reducing
fat
deposition
insulin
resistance.
addition
antioxidant,
anti-inflammatory,
anti-hyperlipidemic
effects,
anthocyanins
can
considered
as
important
adjuvant
agents
attenuation
inflammation,
free
radicals,
resistance,
hepatocyte
injury.
Frontiers in Nutrition,
Год журнала:
2023,
Номер
10
Опубликована: Июль 5, 2023
The
healthiest
way
to
prevent
metabolic
syndrome
(MetS)
is
through
behavioral
and
nutritional
adjustments.
We
examined
the
relationship
between
total
flavonoids
intake,
flavonoid
subclasses,
clinically
manifest
MetS.A
cross-sectional
analysis
was
conducted
among
28,719
individuals
from
National
Health
Nutrition
Examination
Survey
(NHANES)
Food
Nutrient
Database
for
Dietary
Studies
(FNDDS)
2007-2011
2017-2018.
Two
24-h
reviews
were
determine
intake
subclasses.
link
MetS
investigated
using
a
multivariate
logistic
regression
model.Q2
Q3
of
associated
with
20
19%
lower
risk
incident
after
adjusting
age
sex.
Anthocyanidins
flavanones
in
Q2
substantially
reduced
compared
Q1.
decreased
steadily
as
increased
237.67
mg/d.
Flavanones
anthocyanidins
also
displayed
V-shaped
curves
(34.37
23.13
mg/d).MetS
adversely
linked
flavanones,
anthocyanidins.
Moreover,
most
effective
doses
flavonoids,
237.67,
34.37,
mg/d,
respectively,
potentially
preventing
MetS.
Food & Function,
Год журнала:
2023,
Номер
15(2), С. 766 - 778
Опубликована: Дек. 8, 2023
The
intake
of
three
flavonoid
subclasses
(flavones,
flavanones,
and
isoflavones)
is
beneficially
associated
with
bone
health
in
the
US
adult
population.
Journal of Clinical Hypertension,
Год журнала:
2024,
Номер
26(5), С. 573 - 583
Опубликована: Апрель 17, 2024
Abstract
Although
in
vitro
experiments
have
demonstrated
the
potential
of
flavonoid
compounds
regulating
blood
pressure,
there
is
still
a
lack
evidence
from
large
population
studies.
We
conducted
cross‐sectional
study
using
National
Health
and
Nutrition
Examination
Survey
to
investigate
relationship
between
intake
levels
(natural
log
transformation)
hypertension
events.
A
total
15
752
participants
aged
over
20
years
were
included,
weighted
multivariable
logistic
regression
analysis
was
performed
explore
flavonoids,
five
sub
types
intake,
Smooth
curve
fitting
used
nonlinear
relationships.
Higher
flavonoids
associated
with
lower
risk
than
lowest
group.
The
adjusted
odds
ratios
(95%
CIs)
0.79
(0.70–0.88)
for
intake.
Elevated
significantly
linearly
hypertension.
For
each
unit
increase
level,
ORs
decrease
by
5%
(OR
0.95;
95%
CI,
0.92–0.98).
In
addition,
restricted
cubic
spline
regression,
we
found
that
flavan‐3‐ols,
anthocyanidins,
flavonols
negatively
related
prevalence
Flavones
showed
associations
inflection
points
‐1.90.
Within
certain
range,
negative
correlation
exists
This
finding
provides
insights
into
dietary
modifications
prevention
Nutrients,
Год журнала:
2025,
Номер
17(2), С. 205 - 205
Опубликована: Янв. 7, 2025
Evidence
regarding
the
individual
and
combined
impact
of
dietary
flavonoids
on
risk
metabolic
dysfunction
associated
with
steatotic
liver
disease
(MASLD)
remains
scarce.
Our
objective
is
to
evaluate
association
between
multiple
MASLD
in
adults.
Data
sets
were
obtained
from
National
Health
Nutrition
Examination
Survey
(NHANES),
2017-2018.
In
total,
2581
participants
aged
over
18
years,
complete
information
flavonoid
intake,
MASLD,
covariates,
included.
Flavonoid
intake
was
energy-adjusted
using
residual
method.
Logistic
regression
analysis
employed
examine
total
MASLD.
Weighted
quantile
sum
(WQS)
analyses
used
effects
identify
predominant
types
most
significant
contribution
prevention.
The
highest
tertile
a
29%
reduction
compared
lowest
after
multivariable
adjustments
(OR:
0.71,
95%
CI:
0.51-0.97).
WQS
revealed
that
anthocyanidins,
flavones,
flavanones
critical
contributors
among
six
subclasses
(weights
=
0.317,
0.279,
0.227,
respectively)
naringenin,
apigenin,
delphinidin
29
monomers.
0.240,
0.231,
0.114,
respectively).
Also,
higher
linked
reduced
(p
<
0.05).
findings
suggested
lower
flavanones,
delphinidin,
myricetin
contributing
protective
flavonoids.
Frontiers in Nutrition,
Год журнала:
2024,
Номер
11
Опубликована: Апрель 2, 2024
Introduction
The
primary
treatment
for
non-alcoholic
fatty
liver
disease
(NAFLD)
is
modifying
lifestyle
through
dietary
or
exercise
interventions.
In
recent
decades,
it
has
received
increasing
attention.
However,
the
lack
of
bibliometric
analysis
posed
a
challenge
researchers
seeking
to
understand
overall
trends
in
this
field.
Methods
As
February
3rd,
2024,
876
articles
on
treating
NAFLD
diet
therapy
from
2013
2023
had
been
retrieved.
Two
software
tools,
VOSviewer
and
CiteSpace,
were
utilized
analyze
growth
publications,
countries,
institutions,
authors,
journals,
citations,
keywords.
Additionally,
keywords
with
strong
citation
burstiness
identified
determine
changes
future
research
hotspots
Results
China
highest
number
articles,
followed
by
United
States
South
Korea.
Yonsei
University
Nutrient
s
institutions
journals
most
significant
contributions.
Professor
Younossi
Zobair
M,
States,
prolific
author
Through
analyzing
keywords,
three
identified:
pathogenesis
NAFLD,
modalities
risk
factors
diagnosis
methods
NAFLD.
years,
emphasis
field
changed,
suggesting
that
will
focus
two
frontier
keywords:
“oxidative
stress”
“aerobic
capacity.”
Conclusion
past
eleven
attention
was
still
rising,
countries
so
formed
considerable
cooperative
relationship.
There
also
many
highly
influential
productive
It
speculated
new
continue
around
exercise”
future.
Frontiers in Nutrition,
Год журнала:
2024,
Номер
11
Опубликована: Июнь 18, 2024
Background
There
is
little
research
on
the
relationship
between
flavonol
consumption
and
chronic
kidney
disease
(CKD).
This
study
aimed
to
examine
link
risk
of
CKD
among
US
adults,
using
data
from
2007–2008,
2009–2010
2017–2018
National
Health
Nutrition
Examination
Survey
(NHANES).
Methods
A
cross-sectional
approach
was
used,
drawing
three
NHANES
cycles.
The
participants
in
this
assessed
a
48
h
dietary
recall
interview.
diagnosed
based
an
estimated
glomerular
filtration
rate
below
60
mL/min/1.73
m
2
or
urine
albumin-to-creatinine
ratio
30
mg/g
higher.
Results
Compared
lowest
quartile
intake
(Q1),
odds
ratios
for
were
0.598
(95%
CI:
0.349,
1.023)
second
(Q2),
0.679
0.404,
1.142)
third
(Q3),
0.628
0.395,
0.998)
fourth
(Q4),
with
p
value
trend
significance
0.190.
In
addition,
there
significant
isorhamnetin
intake,
decreasing
0.860
0.546,
1.354)
quartile,
0.778
0.515,
1.177)
0.637
(
=
0.013).
Conclusion
Our
analysis
spanning
2009–2010,
suggests
that
high
flavonol,
especially
isorhamnetin,
might
be
linked
lower
adults.
These
findings
offer
new
avenues
exploring
strategies
managing
CKD.
European Journal of Gastroenterology & Hepatology,
Год журнала:
2023,
Номер
36(2), С. 210 - 219
Опубликована: Ноя. 30, 2023
Objective
The
possible
interaction
of
dietary
flavonoid
intake
and
sleep
on
non-alcoholic
fatty
liver
disease
(NAFLD)
has
not
been
well
studied.
This
study
investigated
the
between
trouble
sleeping
risk
NAFLD.
Methods
Three
discrete
National
Health
Nutrition
Examination
Survey
data
cycles
from
2007
to
2010
2017
2018
were
used.
NAFLD
was
diagnosed
by
a
US
Fatty
Liver
Index
≥30.
A
questionnaire
sleeping.
Univariate
multivariate
logistic
regression,
restricted
cubic
spline
(RCS)
subgroup
analyses
used
evaluate
association
flavonoids,
We
employed
relative
excess
due
interaction,
attributable
proportion
synergy
index
additive
interactions.
Results
Ultimately,
5056
participants
enrolled,
higher
anthocyanidins
flavanones
negatively
correlated
with
Conversely,
positively
associated
These
correlations
remained
stable
after
adjusting
for
confounders,
there
sex
difference
in
this
relationship.
In
RCS
model,
anthocyanins
non-linearly
related
NAFLD,
while
showed
negative
linear
Moreover,
synergistic
interplay
low
anthocyanin
similar
relationship
existed
flavanone
intake.
Conclusion
Anthocyanin
associated,
whereas
risk.
There
effect
same
PLoS ONE,
Год журнала:
2024,
Номер
19(8), С. e0309026 - e0309026
Опубликована: Авг. 27, 2024
Background
Studies
investigating
the
relationship
between
flavonoid
intake
and
chronic
kidney
disease
(CKD)
are
limited.
This
study
investigated
association
daily
CKD
in
US
adults
by
using
data
for
2007–2008,
2009–2010,
2017–2018
from
National
Health
Nutrition
Examination
Survey
(NHANES)
database.
Methods
employed
a
cross-sectional
design
used
three
cycles
of
continuous
NHANES:
2017–2018.
NHANES
researchers
collected
related
to
consumption
various
food
beverages
participants
employing
24-h
dietary
recall
questionnaires.
is
defined
as
an
estimated
glomerular
filtration
rate
<
60
mL/min/1.73m
2
or
urine
albumin-to-creatinine
ratio
≥
30
mg/g.
Results
The
odds
ratios
(OR)
risk
second
(Q2),
third
(Q3),
fourth
(Q4)
quartiles
total
intake,
compared
with
that
first
(Q1)
quartile,
were
0.780
(95%
CI:
0.600,
1.015),
0.741
0.573,
0.957),
0.716
0.554,
0.925),
respectively
(with
P
value
trend
0.040).
According
restricted
cubic
spline
analysis,
exhibited
non-linear
(P
0.001).
Conclusion
Our
findings
suggest
potential
J-shaped
was
observed
risk,
inflection
point
at
69.58
mg/d.
indicates
moderate
flavonoids
may
confer
renal
benefits
which
offer
novel
strategies
treatment.
International Journal of Molecular Sciences,
Год журнала:
2024,
Номер
25(20), С. 11187 - 11187
Опубликована: Окт. 17, 2024
With
the
increasing
prevalence
and
serious
health
consequences
of
metabolic-associated
fatty
liver
disease
(MAFLD),
early
diagnosis
intervention
are
key
to
effective
treatment.
Recent
studies
highlight
important
role
dietary
factors,
including
use
flavonoids,
in
improving
health.
These
compounds
possess
anti-inflammatory,
antioxidant,
liver-protective
properties.
Flavonoids
have
been
shown
affect
gut
microbiota,
which
plays
a
function
progression.
Therefore,
their
preventing
development
progression
MAFLD
through
modulation
microbiome
seems
be
interest.
This
narrative
review
aims
consolidate
current
evidence
on
effects
selected
flavonoids
progression,
potential
mechanisms
action,
implications
for
personalized
interventions
management
disease.