Horticulturae,
Год журнала:
2024,
Номер
10(10), С. 1028 - 1028
Опубликована: Сен. 27, 2024
Intercropping
to
integrate
cover
crops
with
fruit
trees
in
the
Brazilian
Cerrado
is
an
innovative
strategy
for
creating
a
more
sustainable
food
system.
This
agricultural
practice
contributes
maintaining
soil
quality
and
improves
fruits’
chemical
technological
properties,
such
as
those
of
Eugenia
dysenterica
(Mart.)
DC.
(cagaita).
Given
significant
production
potential
Cerrado,
this
study
aimed
investigate
impact
intercropping
system
involving
cagaita
various
crops,
specifically
Calopogonium
mucunoides
Desv.
(CA),
Crotalaria
juncea
(CR),
Lablab
purpureus
(L.)
Sweet
(LA),
brachiaria
(Brachiaria
decumbens
L.)
+
nitrogen
source
(urea)
(BRN),
(BR),
on
composition,
morphological
characteristics
fruits.
Treatments
leguminous
(CA,
LA,
CR)
significantly
increased
(N)
levels
fruits,
comparable
observed
BRN
treatment.
However,
treatment
utilizing
BR
resulted
highest
macrominerals
(Ca,
Mg,
K),
which
are
essential
meeting
Recommended
Dietary
Intake
(RDI)
demonstrated
notable
positive
pulp
yield
(>78%).
Additionally,
antioxidant
phenolic
content
were
BR,
CA,
LA
treatments,
lowest
recorded
CR
underscores
importance
practices
demonstrating
their
enhance
nutritional
(both
micro
macronutrients),
overall
development
thereby
adding
value
contributing
resilient
productive
Annual Review of Public Health,
Год журнала:
2024,
Номер
45(1), С. 253 - 275
Опубликована: Май 20, 2024
The
future
of
plant-based
diets
is
a
complex
public
health
issue
inextricably
linked
to
planetary
health.
Shifting
the
world's
population
consume
nutrient-rich,
among
most
impactful
strategies
transition
sustainable
food
systems
feed
10
billion
people
by
2050.
This
review
summarizes
how
international
expert
bodies
define
and
describes
types
dietary
patterns.
It
also
explores
type
proportion
plant-
versus
animal-source
foods
alternative
proteins
relate
reduce
diet-related
morbidity
mortality.
Thereafter,
we
synthesize
evidence
for
current
challenges
actions
needed
achieve
patterns
using
conceptual
framework
with
principles
promote
human
health,
ecological
social
equity,
economic
prosperity.
We
recommend
governments,
businesses,
civil
society
encourage
marketplace
choices
that
lead
plant-rich
within
healthy,
equitable,
resilient
agroecological
systems.
Nature Food,
Год журнала:
2023,
Номер
4(7), С. 596 - 606
Опубликована: Июль 24, 2023
Social
risk
assessments
and
case
studies
of
labour
conditions
in
food
production
primarily
focus
on
specific
subpopulations,
regions
commodities.
To
date,
research
has
not
systematically
assessed
against
international
standards
across
diverse,
complex
products.
Here
we
combine
data
production,
trade,
intensity
qualitative
coding
to
quantitatively
assess
the
forced
embedded
US
land-based
supply,
building
our
previous
assessment
fruits
vegetables.
We
demonstrate
that
animal-based
proteins,
processed
vegetables,
discretionary
foods
are
major
contributors
62%
total
stems
from
domestic
or
processing.
Our
findings
reveal
widespread
present
supply
necessity
collaborative
action
all
countries-high,
middle
low
income-to
eliminate
reliance
exploitation.
Advances in Nutrition,
Год журнала:
2023,
Номер
14(6), С. 1270 - 1296
Опубликована: Июль 31, 2023
Improving
diet
quality
while
simultaneously
maintaining
planetary
health
is
of
critical
interest
globally.
Despite
the
shared
motivation,
advancement
remains
slow
and
research
community
continues
to
operate
in
silos,
focusing
on
certain
pairings
(diet-climate),
or
with
a
discipline-specific
lens,
sustainable
diet,
rather
than
examining
their
totality.
This
review
aimed
summarise
literature
adherence
priori
defined
dietary
patterns
consideration
quality,
metabolic
risk
factors
non-communicable
diseases
(NCDs),
environmental
impacts,
affordability.
A
methodology
using
PRISMA
guidelines
was
followed,
searches
were
performed
seven
databases
as
October
2022.
The
Appraisal
tool
for
Cross-Sectional
Studies
(AXIS)
National
Institutes
Health
assessment
observational
cohort
studies
employed
appraisal.
evidence
narratively
synthesised
according
characteristics
metrics.
includes
24
published
from
2017-2023.
Thirteen
distinct
scores
identified,
those
measuring
national
most
reported.
impact
indicators
greenhouse
gas
emissions
(GHGE)
(n=23)
reported
most.
All
Body
Mass
Index
(BMI)
assessed
cost
adherence.
Our
results
are
consistent
previous
findings
that
healthier
diets
can
reduce
however
incongruities
between
population
occur.
Hence,
'sustainability'
dependent
choice
selected.
Further,
healthy,
lower
increase
financial
cost,
but
may
also
provide
protective
role
against
obesity.
Given
Global
Syndemic,
strategies
obesity
prevalence
should
emphasise
win-win
opportunities
through
change.
Research
identify
address
multiple
concerns,
curtail
burdens
potentially
transferring,
harmonize
sociocultural
equity
dimensions.
registered
at
PROSPERO
[CRD42021238055].
Frontiers in Nutrition,
Год журнала:
2024,
Номер
11
Опубликована: Авг. 12, 2024
A
promulgated
global
shift
toward
a
plant-based
diet
is
largely
in
response
to
perceived
negative
environmental
impact
of
animal
food
production,
but
the
nutritional
adequacy
and
economic
implications
plant-sourced
sustainable
healthy
dietary
patterns
need
be
considered.
This
paper
reviews
recent
modeling
studies
using
Linear
Programming
determine
respective
roles
animal-
foods
developing
least-cost
United
States
New
Zealand.
In
both
economies,
diets
were
found
include
animal-based
foods,
such
as
milk,
eggs,
fish,
seafood,
meet
energy
nutrient
requirements
adults
at
lowest
retail
cost.
To
model
solely
diet,
prevailing
costs
all
animal-sourced
had
increased
by
1.1
11.5
times
their
original
prices.
led
inclusion
fortified
soymilk,
that
was
considerably
(34–45%)
more
costly.
The
first-limiting
essential
nutrients
mostly
vitamins
minerals,
with
special
focus
on
pantothenic
acid,
zinc,
vitamin
B-12,
when
transitioning
from
an
plant-containing
plant-only
based
diet.
Modeled
contemporary
least
for
developed
high-income
US
NZ
potentially
low-
middle-income
countries,
Indonesia.
Modeling
consist
exclusively
feasible,
higher
daily
cost,
these
are
often
close
limiting
several
key
nutrients.
Diet
affordability,
dimension
diets,
Frontiers in Sustainable Food Systems,
Год журнала:
2024,
Номер
8
Опубликована: Июль 16, 2024
In
recent
years,
numerous
examples
of
food
system
dashboards
have
been
developed
with
the
goal
offering
users
opportunity
to
monitor
or
assess
(their)
national
systems.
One
many
challenges
faced
by
these
initiatives
has
strike
an
acceptable
balance
between
complexity,
local-specificity,
and
multi-sectoral
nature
systems
while
also
ensuring
that
information
remains
accessible
usable
for
decision-makers.
Perhaps
even
more
critical,
yet
rarely
discussed
implemented
in
most
current
dashboard
initiatives,
is
imperative
co-constructing
local
stakeholders.
The
case
presented
this
study
puts
participation
at
center
design
construction
a
systems’
monitoring
dashboard.
Using
replicable
rigorous
methodology,
we
demonstrate
feasibility
co-creating
integrate
comprehensive
inputs
from
stakeholders
are
functional,
evidence-based,
reflective
country’s
specific
features.
approach
illustrated
empirical
cases
three
pilot
countries
within
low-and
middle-income
group
(Bangladesh,
Ethiopia,
Honduras),
where
methodology
was
tested
2021
2022.
We
conclude
succinctly
examining
ongoing
constructing
actionable
dashboards.
PLoS ONE,
Год журнала:
2024,
Номер
19(9), С. e0306097 - e0306097
Опубликована: Сен. 4, 2024
Reducing
the
environmental
pressures
stemming
from
food
production
is
central
to
meeting
global
sustainability
targets.
Shifting
diets
represents
one
lever
for
improving
system
sustainability,
and
identifying
sustainable
diet
opportunities
requires
computational
models
represent
complex
systems
allow
users
evaluate
counterfactual
scenarios.
Despite
an
increase
in
number
of
models,
there
remains
a
lack
transparency
data
inputs
mathematical
formulas
facilitate
replication
by
researchers
application
diverse
stakeholders.
Further,
many
ability
model
multiple
geographic
scales.
The
present
study
introduces
Foodprint
2.0,
which
fills
both
gaps.
2.0
updated
biophysical
simulation
that
estimates
agricultural
resource
requirements
patterns
can
be
adapted
suit
variety
research
purposes.
objectives
this
are
to:
1)
describe
new
features
2)
demonstrate
performance
estimating
demand
United
States
(US)
using
nationally
representative
dietary
National
Health
Nutrition
Examination
Survey
2009–2018.
New
include
embedded
functions
integrate
individual-level
variance
estimation;
calculations
account
trade
farmed
aquatic
food;
user
interface;
expanded
output
over
200
foods
use
fertilizer
nutrients,
pesticides,
irrigation
water;
supplementary
files
input
all
parameters
on
annual
basis
1999–2018;
sample
programming
code;
step-by-step
instructions
users.
This
demonstrates
animal-sourced
consumed
US
accounted
greatest
share
total
land
use,
nutrient
pesticide
water
followed
grains,
fruits,
vegetables.
Greater
adherence
Dietary
Guidelines
Americans
was
associated
with
lower
greater
pesticides
water.
highly
modifiable
useful
informing
policy
discussions.
