Emerging Trends in the Valorization of Agricultural Waste and Their Utilization in Agricultural, Pharmaceuticals, and Environmental Cleanup DOI
Virendra Kumar Yadav, Anish Kumar Sharma, Amel Gacem

и другие.

Waste and Biomass Valorization, Год журнала: 2025, Номер unknown

Опубликована: Апрель 1, 2025

Язык: Английский

Role of Food Bioactives in Promoting Bone Health DOI
Mohamad Taleuzzaman,

Anupam,

Mahendra Kumar Verma

и другие.

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0
Bioactive Compounds for Food, Agricultural and Health Sector: Opportunities and Challenges DOI

Janvika Varma,

Urjitsinh Zala,

Pranay Punj Pankaj

и другие.

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0
Exploring the impact of bioactive peptides from fermented Milk proteins: A review with emphasis on health implications and artificial intelligence integration DOI
Hosam M. Habib, Rania Ismail, Mahmoud Agami

и другие.

Food Chemistry, Год журнала: 2025, Номер unknown, С. 144047 - 144047

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration DOI Creative Commons

Alexandra Mari,

Tryfon Kekes, Christos Boukouvalas

и другие.

Foods, Год журнала: 2025, Номер 14(7), С. 1167 - 1167

Опубликована: Март 27, 2025

This study presents a Life Cycle Assessment (LCA) of berry production system using osmotic dehydration and edible coating to extend the shelf life improve nutritional value. The goal is evaluate environmental impacts, identify hotspots, propose improvements. Osmotic main contributor impact, particularly due energy resources required by apple juice as agent. It contributes up 0.64 kg CO2 eq. per blueberries, 1.36 raspberries, 0.66 strawberries. coating, however, has minimal impact its low consumption biodegradable materials. Packaging lower carbon footprint but more fossil fuel depletion human toxicity. Raspberries show highest health (3.5 × 10-6 DALY/kg) ecosystem (9.5 10-8 species.yr/kg), followed strawberries (1.78 DALY/kg, 4.97 species.yr/kg) blueberries (1.7 5.1 highlighting greater costs raspberries. Despite burden dehydration, it offers economic benefits extending life, reducing losses, improving supply chain efficiency, enhancing product quality, which leads higher prices profit margins. concludes that, while impacts should be optimized, logistical make promising preservation solution. Further research into eco-friendly practices recommended reduce ecological maintaining commercial advantages.

Язык: Английский

Процитировано

0
Emerging Trends in the Valorization of Agricultural Waste and Their Utilization in Agricultural, Pharmaceuticals, and Environmental Cleanup DOI
Virendra Kumar Yadav, Anish Kumar Sharma, Amel Gacem

и другие.

Waste and Biomass Valorization, Год журнала: 2025, Номер unknown

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0