Agronomy,
Год журнала:
2024,
Номер
14(5), С. 895 - 895
Опубликована: Апрель 25, 2024
Algae
are
currently
used
in
many
areas,
including
dietetics,
pharmacy,
cosmetology
and
to
increase
the
nutritional
value
of
food
animal
feed
due
their
chemical
composition.
They
a
source
extremely
valuable
molecules,
polyunsaturated
fatty
acids
pigments.
also
protein
almost
all
essential
vitamins.
rich
pigments
such
as
chlorophyll,
carotenoids
phycobiliproteins.
These
substances
have
wide
range
commercial
applications.
Due
its
very
intensive
use,
demand
for
this
plant
raw
material
is
constantly
growing.
Therefore,
methods
growing
harvesting
algae
improved
order
maximize
cultivation
effect
while
minimizing
costs
energy
inputs.
Future
research
should
focus
on
improving
systems,
with
an
emphasis
possibility
genetic
modifications
that
would
allow
even
more
efficient
cultivation.
This
review
summarizes
micro-
macroalgae
cultivation,
composition
selected
species,
which
important
from
pharmaceutical,
dietary
cosmetic
points
view
therapeutic
applications
compounds
derived
different
species.
The
key
conclusion
drawn
article
material,
numerous
macro-
micronutrients
necessary
humans,
acquisition
part
strategy
ecological
policy
obtaining
materials
various
industries.
bioRxiv (Cold Spring Harbor Laboratory),
Год журнала:
2024,
Номер
unknown
Опубликована: Окт. 23, 2024
Abstract
Species
diversification
is
crucial
for
the
long-term
viability,
competitiveness,
and
sustainability
of
seaweed
farming
industry
in
United
States.
This
study
investigated
effects
that
temperature
(4,
8
12°C),
photoperiod
(8L:16D,
12L:12D
16L:8D),
irradiance
(20,
40,
100
±
10
µmol
photons
m
−2
s
−1
)
had
on
specific
growth
rate
(SGR)
Devaleraea
mollis
Palmaria
hecatensis
from
Alaska.
Outputs
were
used
to
adjust
indoor
cultivation
protocols
D.
develop
first
P.
.
also
explored
use
two
low-cost
commercial
nutrient
products
(F/2
Jack’s
Special
25-5-15)
as
alternatives
recommended
medium,
von
Stosch
Enrichment.
Assessments
determined
whether
their
resulted
similar
SGRs
without
compromising
biomass
quality
or
raising
production
costs.
Results
showed
both
species
responded
differently
each
factor,
indicating
distinct
ecological
physiological
adaptations.
exhibited
higher
rates
warmer
temperatures
levels
with
spore
release
but
no
clear
preference
between
neutral
long-day
photoperiods.
In
contrast,
demonstrated
cooler
environments
a
promoting
most
release.
Nutrient
supplementation
revealed
was
affected
by
formulation,
while
significant
variation.
These
findings
underscore
importance
geographic-specific
farming.
Further
research
needed
optimize
potential
provided
here.
Cultivation
would
benefit
exploring
nuances
species.
Journal of Food Science,
Год журнала:
2024,
Номер
unknown
Опубликована: Ноя. 18, 2024
Abstract
Chlorella
vulgaris
,
a
freshwater
microalga,
is
gaining
attention
for
its
potential
as
nutritious
food
source
and
dietary
supplement.
This
review
aims
to
provide
comprehensive
discussion
on
C.
evaluating
viability
substitute
in
the
industry
by
exploring
nutritional
value
application
of
industry.
Rich
protein,
lipids,
carbohydrates,
vitamins,
minerals,
offers
substantial
benefits,
positioning
it
valuable
substitute.
Its
applications
include
incorporation
into
smoothies,
snacks,
supplements,
enhancing
profile
various
products.
The
health
benefits
encompass
antioxidant
activity,
immune
system
support,
detoxification,
contributing
overall
well‐being.
Despite
these
advantages,
commercialization
faces
significant
challenges.
These
variability
antibacterial
activity
due
strain
growth
conditions,
high
production
costs,
contamination
risks,
sensory
issues
such
unpleasant
taste
smell.
Additionally,
can
accumulate
heavy
metals
from
environment,
necessitating
stringent
quality
control
measures.
Future
prospects
involve
improving
strains
through
genetic
manipulation
enhance
nutrient
content,
developing
cost‐effective
culture
systems,
advanced
processing
techniques
like
pulsed
electric
fields
better
digestibility.
Addressing
flavor‐masking
strategies
employing
environmental
management
practices
will
further
support
Chlorella's
integration
Although
shows
great
ingredient,
overcoming
existing
challenges
optimizing
methods
would
be
crucial
successful
adoption
widespread
use.
Agronomy,
Год журнала:
2024,
Номер
14(5), С. 895 - 895
Опубликована: Апрель 25, 2024
Algae
are
currently
used
in
many
areas,
including
dietetics,
pharmacy,
cosmetology
and
to
increase
the
nutritional
value
of
food
animal
feed
due
their
chemical
composition.
They
a
source
extremely
valuable
molecules,
polyunsaturated
fatty
acids
pigments.
also
protein
almost
all
essential
vitamins.
rich
pigments
such
as
chlorophyll,
carotenoids
phycobiliproteins.
These
substances
have
wide
range
commercial
applications.
Due
its
very
intensive
use,
demand
for
this
plant
raw
material
is
constantly
growing.
Therefore,
methods
growing
harvesting
algae
improved
order
maximize
cultivation
effect
while
minimizing
costs
energy
inputs.
Future
research
should
focus
on
improving
systems,
with
an
emphasis
possibility
genetic
modifications
that
would
allow
even
more
efficient
cultivation.
This
review
summarizes
micro-
macroalgae
cultivation,
composition
selected
species,
which
important
from
pharmaceutical,
dietary
cosmetic
points
view
therapeutic
applications
compounds
derived
different
species.
The
key
conclusion
drawn
article
material,
numerous
macro-
micronutrients
necessary
humans,
acquisition
part
strategy
ecological
policy
obtaining
materials
various
industries.
