Wine Economics and Policy,
Год журнала:
2024,
Номер
unknown
Опубликована: Авг. 1, 2024
Innovation
is
essential
for
addressing
the
current
challenges
of
wine
sector
and
ensuring
its
sustainable
future.
Law
plays
a
pivotal
role
in
fostering
disseminating
innovation.
At
same
time,
innovations
can
present
legislators
with
significant
cause
legal
disruption.
This
paper
evaluates
innovativeness
European
Wine
light
ongoing
sustainability
transformation.
The
focus
EU
regulations
quality
authenticity,
mainly
through
protection
Geographical
Indications
(GIs).
In
Regulation
(EU)
2021/2117,
legislator
recently
introduced
new
rules
on
fungus-resistant
grape
varieties,
de-alcoholised
products,
digital
labelling.
We
describe
effects
these
respective
innovation
systems
assess
how,
vice
versa,
exert
disruptive
pressure
law.
While
framework
shows
remarkable
flexibility,
reconfiguration
seems
necessary
at
level
GIs.
transformation
implies
an
openness
to
even
traditional
producers.
Regulatory
Sandboxes
GI
product
specifications
could
allow
more
experimentation
without
compromising
heritage.
A
constitution
guide
towards
resilient
system.
Research Square (Research Square),
Год журнала:
2024,
Номер
unknown
Опубликована: Апрель 1, 2024
Abstract
Defence
priming
of
plants
with
natural
products
is
extensively
studied
in
the
agricultural
field
to
reduce
use
synthetic
and
copper-based
pesticides.
Previous
studies
have
shown
that
Oregano
essential
oil
vapour
(OEOV)
an
effective
agent
against
downy
mildew
(DM)
grapevine
(Vitis
vinifera
L.
cv.
Chasselas),
activating
different
transcriptomic
regulated
defence
mechanisms.
In
present
study,
we
complement
data
metabolomic
insights,
confirming
some
previous
regulating
patterns
highlighting
new
mechanisms
underlying
OEOV-induced
resistance.
A
significant
modulation
phenylpropanoid
pathway
was
noted.
The
also
confirmed
induction
oxidative
stress
response
indicated
by
up-regulation
reactive
oxygen
species
(ROS)-related
genes
a
congruent
depletion
putative
L-glutathione.
Interestingly,
OEOV
promoted
accumulation
organic
metabolites
such
as
terpenes
other
potential
phytoalexins,
which
could
potentially
contribute
innate
immune
Plasmopara
viticola.
Overall,
this
study
uncovered
diverse
influence
on
V.
DM,
enhancing
our
comprehension
mode
action
oils.
This
insight
offers
various
prospects
for
crafting
innovative
biocontrol
products,
fostering
more
dynamic
sustainable
approach
agriculture.
Food Chemistry,
Год журнала:
2024,
Номер
455, С. 139855 - 139855
Опубликована: Май 28, 2024
Volatile
thiol
3-mercaptohexan-1-ol
(3MH)
and
particularly
4-mercapto-4-methylpentan-2-one
(4MMP)
are
highly
potent
flavour
compounds
in
hops.
For
the
determination,
a
simple
robust
stable
isotope
dilution
LC-MS/MS
method
was
developed
applied
to
32
hop
varieties
worldwide
from
harvest
years
2019
2020.
Limit
of
detection,
precision,
recovery
were
0.15
μg/kg,
10%,
97-108%,
respectively.
Levels
3MH
4MMP
ranged
1.9
79.2
μg/kg
undetectable
37.1
Citra,
Mosaic,
Strata
rich
both
thiols.
ICP
analyses
revealed,
that
variation
potassium
content
between
two
inversely
correlated
with
manganese
rubidium
(|r|
≥
0.89)
among
12
US
excluding
Citra
Mosaic.
Total
essential
oil
(0.34-2.7
mL/100
g)
calcium
0.65).
Greatly
varying
levels
depending
on
variety,
region
year
might
lead
differing
results
beer.
Glasnik zaštite bilja,
Год журнала:
2024,
Номер
47(3), С. 96 - 105
Опубликована: Апрель 14, 2024
Proizvodnja
vina
često
se
nosi
s
problemima
koje
uzrokuju
različite
vrste
plijesni.
Mnoge
od
njih
djeluju
štetno
jer
bolesti
ili
izlučuju
toksične
i
potencijalno
zdravstveno
opasne
spojeve
te
smanjuju
ukupni
prinos
kvalitetu
vina.
Najznačajnije
među
njima
su
plijesni
Aspergillus
spp.,
Penicillium
spp.
Botrytis
cinerea.
Međutim,
cinerea
može
doprinijeti
značajnom
poboljšanju
organoleptičkih
svojstava
omogućiti
proizvodnju
cijenjenih
predikatnih
U
ovom
radu,
na
osnovu
postojećih
literaturnih
izvora
spoznaja,
opisano
je
pozitivno
negativno
djelovanje
prisustva
konačne
karakteristike
Wine Economics and Policy,
Год журнала:
2024,
Номер
unknown
Опубликована: Авг. 1, 2024
Innovation
is
essential
for
addressing
the
current
challenges
of
wine
sector
and
ensuring
its
sustainable
future.
Law
plays
a
pivotal
role
in
fostering
disseminating
innovation.
At
same
time,
innovations
can
present
legislators
with
significant
cause
legal
disruption.
This
paper
evaluates
innovativeness
European
Wine
light
ongoing
sustainability
transformation.
The
focus
EU
regulations
quality
authenticity,
mainly
through
protection
Geographical
Indications
(GIs).
In
Regulation
(EU)
2021/2117,
legislator
recently
introduced
new
rules
on
fungus-resistant
grape
varieties,
de-alcoholised
products,
digital
labelling.
We
describe
effects
these
respective
innovation
systems
assess
how,
vice
versa,
exert
disruptive
pressure
law.
While
framework
shows
remarkable
flexibility,
reconfiguration
seems
necessary
at
level
GIs.
transformation
implies
an
openness
to
even
traditional
producers.
Regulatory
Sandboxes
GI
product
specifications
could
allow
more
experimentation
without
compromising
heritage.
A
constitution
guide
towards
resilient
system.
