Environments,
Год журнала:
2024,
Номер
11(10), С. 220 - 220
Опубликована: Окт. 9, 2024
This
review
summarises
the
available
evidence
on
prospects
for
using
microalgae
or
their
extracts
to
support
crop
production.
The
is
limited
but
suggests
technological
promise
in
several
distinct
ways,
namely,
higher
core
productivity,
enhanced
resilience
biotic
and
abiotic
stresses,
better-quality
produce.
different
efficacy
pathways
of
these
microalgal
technologies
were
examined
assess
scope
help
address
key
farmer
priorities.
Their
farmers
face
climate
change
land
degradation
was
a
particular
focus,
given
magnitude
threats.
These
are
framed
terms
pertinence
priorities
due
centrality
food
systems.
Notably,
farmers’
technology
adoption
decisions
system
outcomes.
findings
reported
suggest
that
could
potentially
deliver
major
benefits
farmers,
consumers,
environment.
For
moment,
however,
this
emerging
literature
remains
largely
neglected.
Possible
reasons
considered,
as
potential
ways
forward.
focuses
particularly
two
most
researched
widely
microalgae,
genera
Arthrospira
Chlorella,
interest
highlighting
options
adopt
rapidly
while
research
wider
body
microalgae-based
continues.
International Journal of Molecular Sciences,
Год журнала:
2023,
Номер
24(13), С. 10915 - 10915
Опубликована: Июнь 30, 2023
Abiotic
stress
is
the
adverse
effect
of
any
abiotic
factor
on
a
plant
in
given
environment,
impacting
plants'
growth
and
development.
These
factors,
such
as
drought,
salinity,
extreme
temperatures,
are
often
interrelated
or
conjunction
with
each
other.
Plants
have
evolved
mechanisms
to
sense
these
environmental
challenges
make
adjustments
their
order
survive
reproduce.
In
this
review,
we
summarized
recent
studies
sensing
its
regulatory
mechanism,
emphasizing
signal
transduction
regulation
at
multiple
levels.
Then
presented
several
strategies
improve
under
based
current
progress.
Finally,
discussed
implications
research
response
stresses
for
high-yielding
crops
agricultural
sustainability.
Studying
signaling
critical
understand
responses
plants
generate
stress-resistant
Genes,
Год журнала:
2023,
Номер
14(7), С. 1484 - 1484
Опубликована: Июль 21, 2023
Rapidly
rising
population
and
climate
changes
are
two
critical
issues
that
require
immediate
action
to
achieve
sustainable
development
goals.
The
is
posing
increased
demand
for
food,
thereby
pushing
an
acceleration
in
agricultural
production.
Furthermore,
anthropogenic
activities
have
resulted
environmental
pollution
such
as
water
soil
degradation
well
alterations
the
composition
concentration
of
gases.
These
affecting
not
only
biodiversity
loss
but
also
physio-biochemical
processes
crop
plants,
resulting
a
stress-induced
decline
yield.
To
overcome
problems
ensure
supply
food
material,
consistent
efforts
being
made
develop
strategies
techniques
increase
yield
enhance
tolerance
toward
climate-induced
stress.
Plant
breeding
evolved
after
domestication
initially
remained
dependent
on
phenotype-based
selection
improvement.
But
it
has
grown
through
cytological
biochemical
methods,
newer
contemporary
methods
based
DNA-marker-based
help
agronomically
useful
traits.
now
supported
by
high-end
molecular
biology
tools
like
PCR,
high-throughput
genotyping
phenotyping,
data
from
morpho-physiology,
statistical
tools,
bioinformatics,
machine
learning.
After
establishing
its
worth
animal
breeding,
genomic
(GS),
improved
variant
marker-assisted
(MAS),
way
into
crop-breeding
programs
powerful
tool.
novel
innovative
marker-based
models
genetic
evaluation,
GS
makes
use
markers.
can
amend
complex
traits
shorten
period,
making
advantageous
over
pedigree
(MAS).
It
reduces
time
resources
required
plant
while
allowing
gain
attributes.
been
taken
new
heights
integrating
advanced
technologies
speed
learning,
environmental/weather
further
harness
potential,
approach
known
integrated
(IGS).
This
review
highlights
IGS
strategies,
procedures,
approaches,
associated
emerging
issues,
with
special
emphasis
cereal
crops.
In
this
domain,
highlight
potential
cutting-edge
innovation
climate-smart
crops
endure
abiotic
stresses
motive
keeping
production
quality
at
par
global
demand.
Foods,
Год журнала:
2024,
Номер
13(17), С. 2663 - 2663
Опубликована: Авг. 23, 2024
Creating
propositions
for
the
near
and
distant
future
requires
a
design
to
catch
tide
of
times
move
with
or
against
trends.
In
addition,
appropriate,
adaptable,
flexible,
transformational
projects
are
needed
in
light
changes
science,
technology,
social,
economic,
political,
demographic
fields
over
time.
Humanity
is
facing
period
which
science
developing
technologies
will
be
even
more
important
solving
food
safety,
health,
environmental
problems.
Adapting
mitigating
climate
change;
reducing
pollution,
waste,
biodiversity
loss;
feeding
growing
global
population
safe
key
challenges
agri-food
industry
supply
chain,
requiring
systemic
transformation
agricultural
systems
sustainable
agri-food.
The
aim
this
review
compile
scientific
evidence
data,
define,
create
strategies
terms
security,
sufficiency;
foods
alternative
protein
sources;
factors
affecting
nutrition
security
agriculture;
promising
such
as
functional
foods,
novel
synthetic
biology,
3D
printing.
review,
conservation,
nutritional,
sensory,
welfare,
potential
limitations
opportunities
overcome
them
on
basis
new
approaches,
innovative
interpretations,
possibilities,
discussed.
Additionally,
also
offers
suggestions
research
trends
perspectives.
This
article
focuses
sources,
efficient
systems,
highlights
technological
advances
directions,
provides
significant
perspective
sustainability.
Fishes,
Год журнала:
2025,
Номер
10(4), С. 163 - 163
Опубликована: Апрель 7, 2025
The
nitrogen
budget
and
the
effects
of
varying
densities
sea
grape
(Caulerpa
lentillifera)
on
water
quality
growth
performance
Asian
seabass
(Lates
calcarifer)
in
a
polyculture
system
were
evaluated.
Four
treatments
tested,
each
stocked
with
20
fish
(average
weight:
~20
g;
density:
2.66
kg/m3).
Treatment
1
(control)
contained
no
grapes,
while
2,
3,
4
included
100,
200,
400
g
corresponding
to
0,
667
g/m3,
1333
2666
respectively.
Significant
(p
<
0.05)
reductions
total
ammonia
(TAN),
suspended
solids
(TSS),
turbidity
observed
increasing
density;
however,
significant
differences
>
found
among
three
treatments.
Higher
increased
nitrite
(NO2–N)
nitrate
(NO3–N)
concentrations
due
enhanced
nitrification.
Approximately
65%
input
originated
from
feed,
but
only
47.78–48.96%
was
assimilated
into
biomass.
Nitrogen
losses
1.17–1.46%
via
exchange
final
drainage,
45.27–50.76%
likely
retained
sediments,
volatilized,
or
lost
through
denitrification.
Sea
grapes
effectively
absorbed
(TN),
demonstrating
their
potential
as
biofilters
for
improving
without
compromising
performance.
optimal
density
100
per
kg/m3
biomass,
offering
sustainable
strategy
enhance
productivity
mitigating
environmental
impacts.
Horticulturae,
Год журнала:
2025,
Номер
11(4), С. 397 - 397
Опубликована: Апрель 9, 2025
This
study
aimed
to
investigate
the
correlation
between
salt
tolerance
during
germination
and
seedling
stages
in
melons
by
analyzing
10
melon
varieties
under
NaCl
stress
stages.
We
found
that
200
mM
is
appropriate
concentration
for
screening
salt-tolerant
germplasm
melons.
Salt
led
a
decline
growth
parameters,
while
antioxidant
enzyme
activities
osmotic
substance
contents
significantly
increased.
Specifically,
of
CAT
SOD
increased
up
27.22-fold
6.35-fold,
respectively,
soluble
protein
proline
1.03-fold
1.05-fold,
respectively.
Varietal
differences
traits
were
observed.
Correlation
principal
component
analyses
revealed
6
indicators
could
be
consolidated
into
1
comprehensive
indicator,
accounting
79.225%
variance,
16
seedling-stage
reduced
3
indicators,
with
cumulative
contribution
rate
75.089%.
Membership
function
cluster
categorized
groups
at
both
stages,
identifying
‘Xindongfangmi’
‘Jinyuliuxing’
as
varieties.
Additionally,
significant
positive
(r
=
0.834)
was
membership
values
These
results
provide
scientific
basis
assessing
tolerance,
indicating
germination-stage
may
predict
tolerance.
By
utilizing
PCA,
evaluation,
analysis
relevant
period
melon,
stage
can
quickly
identified.
The
implementation
rapid
facilitate
selection
development
