Foods,
Год журнала:
2024,
Номер
13(15), С. 2348 - 2348
Опубликована: Июль 25, 2024
Gene
editing
contributes
to
enhancing
food
security
through
the
creation
of
novel
foods.
However,
public
perception
gene-edited
(GE)
foods
is
crucial
their
acceptance
and
adoption.
This
study
expanded
knowledge–attitude–practice
model
constructed
an
integrated
framework
comprising
four
dimensions:
demographic
factors,
scientific
literacy
beliefs,
social
trust,
perceptions
gene
technology,
aimed
at
explaining
public’s
attitudes
toward
GE
A
questionnaire
survey
was
conducted
(N
=
649),
revealing
a
positive
attitude
foods,
with
over
80%
expressing
certain
willingness
pay
(WTP)
for
them.
Factors
such
as
income
level,
subjective
knowledge,
trust
in
scientists,
government,
national
technological
capabilities
perceived
benefits
positively
correlated
WTP.
Conversely,
objective
risks,
ethical
concerns
were
negatively
The
impact
knowledge
on
demonstrated
significant,
nonlinear
relationship.
Additionally,
it
noteworthy
that
Chinese
currently
exhibits
relatively
low
capabilities,
necessitating
vigilance
against
emergence
conspiracy
theories
akin
those
surrounding
genetically
modified
research
theoretical
insights
into
communication
Life,
Год журнала:
2023,
Номер
13(7), С. 1456 - 1456
Опубликована: Июнь 27, 2023
Genome
editing
aims
to
revolutionise
plant
breeding
and
could
assist
in
safeguarding
the
global
food
supply.
The
inclusion
of
a
12–40
bp
recognition
site
makes
mega
nucleases
first
tools
utilized
for
genome
generation
gene-editing
tools.
Zinc
finger
(ZFNs)
are
second
technique,
because
they
create
double-stranded
breaks,
more
dependable
effective.
ZFNs
were
original
designed
nuclease-based
approach
editing.
Cys2-His2
zinc
domain’s
discovery
made
this
technique
possible.
Clustered
regularly
interspaced
short
palindromic
repeats
(CRISPR)
improve
genetics,
boost
biomass
production,
increase
nutrient
usage
efficiency,
develop
disease
resistance.
Plant
genomes
can
be
effectively
modified
using
genome-editing
technologies
enhance
characteristics
without
introducing
foreign
DNA
into
genome.
Next-generation
will
soon
defined
by
these
exact
methods.
There
is
abroad
promise
that
genome-edited
crops
essential
years
come
improving
sustainability
climate-change
resilience
systems.
This
method
also
has
great
potential
enhancing
crops’
resistance
various
abiotic
stressors.
In
review
paper,
we
summarize
most
recent
findings
about
mechanism
stress
response
crop
plants
use
CRISPR/Cas
mediated
systems
tolerance
stresses
including
drought,
salinity,
cold,
heat,
heavy
metals.
Agronomy,
Год журнала:
2024,
Номер
14(6), С. 1128 - 1128
Опубликована: Май 25, 2024
Climate
change
biotic
and
abiotic
stressors
lead
to
unpredictable
crop
yield
losses,
threatening
global
food
nutritional
security.
In
the
past,
traditional
breeding
has
been
instrumental
in
fulfilling
demand;
however,
owing
its
low
efficiency,
dependence
on
environmental
conditions,
labor
intensity,
time
consumption,
it
fails
maintain
demand
face
of
a
rapidly
changing
environment
an
expanding
population.
this
regard,
plant
breeders
need
integrate
multiple
disciplines
technologies,
such
as
genotyping,
phenotyping,
envirotyping,
order
produce
stress-resilient
high-yielding
crops
shorter
time.
With
technological
revolution,
undergone
various
reformations,
for
example,
artificial
selection
breeding,
hybrid
molecular
precise
which
have
developing
modern
agriculture.
Marker-assisted
selection,
also
known
marker-assisted
emerged
game
changer
evolved
over
into
genomics-assisted
(GAB).
It
involves
genomic
information
speed
up
develop
crops.
The
combination
with
phenomic
resources
enabled
identification
quantitative
trait
loci
(QTLs)/genes
quickly,
thereby
accelerating
improvement
efforts.
review,
we
provided
update
rapid
advancement
mainly
GAB,
efficient
improvements.
We
highlighted
importance
GAB
improving
stress
tolerance
well
productivity
different
systems.
Finally,
discussed
how
expansion
omics-assisted
(OAB)
will
contribute
development
future
resilient
Non-coding RNA Research,
Год журнала:
2024,
Номер
9(4), С. 1222 - 1234
Опубликована: Май 20, 2024
Ferroptosis,
a
form
of
regulated
cell
death,
has
emerged
as
crucial
process
in
diverse
pathophysiological
states,
encompassing
cancer,
neurodegenerative
ailments,
and
ischemia-reperfusion
injury.
The
glutathione
(GSH)-dependent
lipid
peroxidation
pathway,
chiefly
governed
by
peroxidase
4
(GPX4),
assumes
an
essential
part
driving
ferroptosis.
GPX4,
the
principal
orchestrator
ferroptosis,
garnered
significant
attention
across
cardiovascular,
neuroscience
domains
over
past
decade.
Noteworthy
investigations
have
elucidated
indispensable
functions
ferroptosis
numerous
diseases,
including
tumorigenesis,
wherein
robust
within
cells
can
impede
tumor
advancement.
Recent
research
underscored
complex
regulatory
role
non-coding
RNAs
(ncRNAs)
regulating
GSH-GPX4
network,
thus
influencing
cellular
susceptibility
to
This
exhaustive
review
endeavors
probe
into
multifaceted
processes
which
ncRNAs
control
network
Specifically,
we
delve
miRNAs,
lncRNAs,
circRNAs
GPX4
expression
impacting
Moreover,
discuss
clinical
implications
dysregulated
interactions
between
several
conditions,
underscoring
their
capacity
viable
targets
for
therapeutic
intervention.
Additionally,
explores
emerging
strategies
aimed
at
targeting
modulate
pathway
manipulate
advantage.
A
comprehensive
understanding
these
intricate
networks
furnishes
insights
innovative
avenues
diseases
associated
with
perturbed
thereby
laying
groundwork
interventions
ferroptosis-related
pathological
conditions.
Agronomy,
Год журнала:
2023,
Номер
13(8), С. 2038 - 2038
Опубликована: Июль 31, 2023
Food
insecurity
has
become
a
pressing
issue
on
worldwide
scale
as
the
globe
plows
through
food
crisis.
The
disastrous
impact
of
this
menace
been
exacerbated
by
climate
change,
frequent
conflicts,
pandemic
outbreaks,
and
global
economic
recession,
which
have
prevalent
in
recent
years.
Although
prevails
globally,
it
is
especially
critical
some
regions
Africa,
East
Southeast
Asia,
South
America.
Several
efforts
made
to
curb
insecurity;
however,
none
able
curtail
sufficiently.
Genetic
engineering
crops
fast-growing
technology
that
could
be
viable
tool
for
mitigating
insecurity.
Crop
varieties
resistant
pests
diseases,
abiotic
stress,
spoilage,
or
specific
herbicides
developed
using
technology.
Crops
modified
increased
yield,
nutritional
content,
essential
vitamins,
micro-mineral
fortification.
More
intriguing
advent
plant-derived
edible
vaccines,
prove
equally
effective
significantly
affordable.
However,
many
countries,
government
policies
pose
limiting
factor
acceptance
This
article
discusses
genetic
modification
crops,
highlighting
its
origins,
methods,
applications,
achievements,
impact,
acceptance,
distribution,
potential
antidote
Frontiers in Plant Science,
Год журнала:
2023,
Номер
14
Опубликована: Окт. 30, 2023
The
growing
interest
in
plant
protein
sources,
such
as
pulses,
is
driven
by
the
necessity
for
sustainable
food
production
and
climate
change
mitigation
strategies.
Faba
bean
(
Vicia
faba
L
.)
a
promising
crop
temperate
climates,
owing
to
its
remarkable
yield
potential
(up
8
tonnes
ha
−1
favourable
conditions)
high
content
(~29%
dry
matter
basis).
Nevertheless,
adoption
of
plant-based
products
that
aim
resemble
animal-derived
counterparts
hindered
distinctive
taste
aroma,
regarded
“off-flavors”.
In
this
review,
we
propose
introduce
off-flavor
trait
breeding
programs
identifying
molecules
involved
sensory
perception
defining
key
targets.
We
discuss
role
lipid
oxidation
producing
volatile
non-volatile
compounds
responsible
beany
aroma
bitter
taste,
respectively.
further
investigate
contribution
saponin,
tannin,
other
polyphenols
bitterness
astringency.
To
develop
varieties
with
diminished
off-flavors,
suggest
targeting
genes
reduce
oxidation,
lipoxygenases
lox
)
fatty
acid
desaturases
fad
),
phenylpropanoid
saponin
biosynthesis,
zero-tannin
(zt)
,
chalcone
isomerase
(chi)
synthase
(chs
β-amyrin
(bas1)
.
Additionally,
address
challenges,
including
need
high-throughput
phenotyping
possible
limitations
could
arise
during
genetic
improvement
process.
approach
can
facilitate
use
meat
dairy
analogues
more
extensively,
fostering
transition
toward
climate-resilient
diets.
International Journal of Molecular Sciences,
Год журнала:
2025,
Номер
26(3), С. 1283 - 1283
Опубликована: Фев. 2, 2025
Global
warming
poses
a
significant
threat
to
crop
production
and
food
security,
with
maize
(Zay
mays
L.)
particularly
vulnerable
high-temperature
stress
(HTS).
This
review
explores
the
detrimental
impacts
of
elevated
temperatures
on
development
across
various
growth
stages,
analyzed
within
source–sink
framework,
particular
focus
seed
setting
yield
reduction.
It
provides
broad
analysis
cellular
molecular
responses
HTS,
highlighting
key
roles
plant
hormone
abscisic
acid
(ABA)
signaling,
calcium
chloroplast,
DNA
damage
repair
(DDR)
system
in
maize.
HTS
disrupts
ABA
signaling
pathways,
impairing
stomatal
regulation
reducing
water-use
efficiency,
while
orchestrates
by
activating
heat
shock
proteins
other
protective
mechanisms.
Chloroplasts,
as
central
photosynthesis,
are
sensitive
often
exhibiting
photosystem
II
chlorophyll
degradation.
Recent
studies
also
highlight
significance
DDR
system,
genes
like
ZmRAD51C
playing
crucial
maintaining
genomic
stability
during
reproductive
organ
development.
under
conditions
emerges
factor
contributing
reduced
set,
although
precise
mechanisms
remain
be
fully
elucidated.
Furthermore,
examines
cutting-edge
genetic
improvement
strategies,
aimed
at
developing
thermotolerant
cultivars.
These
recent
research
advances
underscore
need
for
further
investigation
into
basis
thermotolerance
open
door
future
advancements
breeding
crops.