CULTAN Fertilization Contributes to Lower N Leaching While Maintaining Yield DOI Creative Commons
Guénola Bernert,

Ernst Spiess,

Frank Liebisch

и другие.

Journal of Plant Nutrition and Soil Science, Год журнала: 2024, Номер unknown

Опубликована: Дек. 8, 2024

ABSTRACT Background The controlled uptake long‐term ammonium nutrition (CULTAN) fertilization technique consists of injecting a concentrated solution into the soil and aims to positively impact crop physiology N use efficiency. Aims This study assesses whether CULTAN can contribute lower leaching while maintaining yields in temperate regions with an annual precipitation around 1000 mm or higher. Methods We analyzed 12‐year lysimeter experiment two consecutive 6‐crop rotations 3‐year field winter wheat maize Switzerland. was compared conventional surface application nitrate fertilizer (ConvF). Results achieved at least similar ConvF both studies had 38% yield‐scaled lysimeters. In studies, displayed higher nitrogen recovery efficiency (NRE) ConvF, increase ranging from 8% 17% depending on type, although statistical significance only found for study. NRE were weakly correlated, indicating that other pathways are affected system. Finally, we suggest timing placement injection need be better adapted plant pedoclimatic conditions optimal nutrient yields. Conclusion areas high concentration groundwater, effective strategy complementing loss reduction measures.

Язык: Английский

The effect of substituting inorganic fertilizer with manure on soil N₂O and CH₄ emissions and crop yields: A global meta-analysis DOI Creative Commons
Xiaoyi Meng, Shurong Liu, Junliang Zou

и другие.

Field Crops Research, Год журнала: 2025, Номер 326, С. 109831 - 109831

Опубликована: Март 7, 2025

Язык: Английский

Процитировано

3

Optimization of nitrogen fertilizer application enhanced sugar beet productivity and socio-ecological benefits in China: A meta-analysis DOI
Longfeng Wang, Baiquan Song, Muhammad Ishfaq

и другие.

Soil and Tillage Research, Год журнала: 2025, Номер 251, С. 106547 - 106547

Опубликована: Март 17, 2025

Язык: Английский

Процитировано

1

Quantifying the contribution of above- and below-ground residues of chickpea, faba bean, lentil, field pea and wheat to the nitrogen nutrition of a subsequent wheat crop DOI Creative Commons
Liting Liu, J. Diane Knight,

Reynald Lemke

и другие.

Field Crops Research, Год журнала: 2024, Номер 313, С. 109412 - 109412

Опубликована: Май 17, 2024

The individual nitrogen (N) contribution from above-ground plant residue (AGRP) and total below-ground residuals (BGRT) to a subsequent wheat crop remains poorly explored. need understand this dynamic is crucial for optimizing yield soil nutrient management. This study aimed discern the N contributions AGRP BGRT succeeding implications of various grain legume residues on these contributions. A four-year field consisting two 2-year legume–cereal cropping sequences was conducted in Saskatoon, SK, Canada. legumes were chickpea, faba bean, lentil, pea, with spring grown as reference 2014 2016. Each plot split into quadrants one quadrant receiving 15N-urea other three non-labeled (natural abundance, NA) urea pulse phase. After harvest, 15N-AGRP swapped NA-AGRP when returned field, resulting sub-plots 15N-AGRP/NA-BGRT NA-AGRP/15N-BGRT combinations. In 2015 2017 all plots planted fertilized based mineral measurements target yields. One NA received during cereal phase track fate fertilizer versus N. Grain species did not affect seed crop. However, lentil pea required less than residues. Over five tested residues, (roots, rhizodeposits, residual fertilizer, soil) largest source, accounting 70–91% uptake, which surpassed combination (1–11% uptake) (5–21% uptake). Among BGR components, main contributor wheat. recovery rates below 9% AGRP, 18% BGRT, 26% Below-ground residue, particularly soil, plays pivotal role regulating supply crop, overshadowing AGR fertilizer. research underscores significance BGR, especially management crops. Recognizing dynamics can help tailor strategies optimize

Язык: Английский

Процитировано

4

Canopy coverage of wheat measured with high accuracy using the HSV colour model and relative depth estimation model, MiDaS DOI Creative Commons
Keisuke Mizuta, Yuichi Sato, J Hayashi

и другие.

Plant Production Science, Год журнала: 2024, Номер unknown, С. 1 - 11

Опубликована: Сен. 24, 2024

Язык: Английский

Процитировано

3

Transboundary Impacts of NO2 on Soil Nitrogen Fixation and Their Effects on Crop Yields in China DOI Creative Commons
Jiawen Xie, Peiheng Yu, Xiangzheng Deng

и другие.

Agriculture, Год журнала: 2025, Номер 15(2), С. 208 - 208

Опубликована: Янв. 18, 2025

Nitrogen dioxide (NO2) impacts climate, air quality, soil nitrogen fixation, and crop production, yet its transboundary remain unclear. This study combines 15 global datasets to assess nitrogen’s on yields health. We use machine learning develop yield prediction models for major grain crops (maize, rice, soybean, wheat) affected by NO2. Our findings indicate stable fixation in China from 2015 2020, although overgrazing deforestation may cause declines. Increasing total content 0.62–2.1 g/kg can reduce NO2 10–30%. research indicates that the current agricultural environments (58.5–94.2%) have already exceeded concentration range tolerate, particularly regions near northern urban clusters. highlights need regional interventions, such as precision fertilizer management, enhance both yields. Scenario analysis suggests control boost maize rice a greener context, while increasing improves wheat soybean provides solution advancing sustainable agriculture linking cycle management with improved environmental sustainability.

Язык: Английский

Процитировано

0

15N-Nitrogen Use Efficiency, Productivity, and Quality of Durum Wheat Integrating Nitrogen Management and an Indigenous Bacterial Inoculant in a Single Growing Season DOI Creative Commons
Marisol Ayala-Zepeda, Fannie Isela Parra-Cota, Cristina Chinchilla-Soto

и другие.

Applied Sciences, Год журнала: 2025, Номер 15(3), С. 1429 - 1429

Опубликована: Янв. 30, 2025

In the Yaqui Valley, Mexico, current and estimated annual growth rate of durum wheat (Triticum turgidum L. subsp. durum) yield is insufficient to satisfy food demand that world will be facing by 2050. Furthermore, besides high doses fertilizers applied in this region, nitrogen-use efficiency (NUE) remains low (<34.4%). A sustainable strategy reduce use increase crop quality native plant growth-promoting bacteria as microbial inoculants. This study was performed under field conditions during one agricultural season Mexico. It aimed quantify impact inoculation a bacterial consortium (BC) composed Bacillus cabrialesii TE3T, Priestia megaterium TRQ8, paralicheniformis TRQ65 on grain yield, quality, NUE (measured through 15N-isotopic techniques) at different stages development variety CIRNO C2008 three urea (0, 120, 240 kg N ha−1) fractionated 30%, 60%, 10%. Results showed were highly affected doses, while BC had lower these parameters. Nevertheless, positive effects early growth, height (+1.6 cm), root depth (+11.9 spikes per square meter (+25 m−2). Moreover, addition improved acquisition plants, stages, compared uninoculated treatments. Finally, our results indicated reducing dose from ha−1 120 (27.5% vs. 44.3%, respectively) crop. Hence, preliminary incorporation inoculants into requires simultaneous adequate management, order obtain desired effect productivity.

Язык: Английский

Процитировано

0

The fate of nitrogen derived from green manure and its influence on crop N agronomic performance DOI
Bing Xu,

Dongyang Gui,

Qiuyu Pu

и другие.

European Journal of Agronomy, Год журнала: 2025, Номер 168, С. 127646 - 127646

Опубликована: Апрель 18, 2025

Язык: Английский

Процитировано

0

Variable-rate nitrogen application at the flag-leaf appearing stage is effective in increasing the grain protein content of the durum wheat DOI Creative Commons
Keisuke Mizuta, Masanori Toyota,

Masahiro Morokuma

и другие.

Plant Production Science, Год журнала: 2025, Номер unknown, С. 1 - 13

Опубликована: Апрель 22, 2025

Язык: Английский

Процитировано

0

Response of microbial structure characteristics and enzyme activity to different altitude DOI Creative Commons

Qiuliang Cai,

Jia Gui-kang,

Chun Wei

и другие.

Frontiers in Microbiology, Год журнала: 2025, Номер 16

Опубликована: Апрель 23, 2025

Studying the influence of altitude on soil microorganisms and enzyme activity is crucial for protecting land environmental changes in karst areas. The study focused at different altitudes Luganyou area, Baise City. Multidimensional statistical analysis encompassed assessments nutrient properties, microorganisms, enzymes across these gradients. results indicate that 0-15 cm layer surpasses 15-30 layer. Catalase, urease, cellulase exhibit consistent trends both shady sunny slopes, increasing with altitude. Alpha diversity shows abundance bacteria fungi shaded side following trend low > high In contrast, side, bacterial richness displayed a decreasing-increasing pattern rising altitude, while mirrored side. Overall, fungal exhibited slight decrease, whereas increased Across overall levels tend to increase comprehensive ecological stoichiometry indicated an elevated C/N ratio, N/P C/P ratios were relatively slopes. These findings suggest area as whole constrained by N availability. Correlation redundancy analyses revealed organic matter primary factor influencing available phosphorus are key factors affecting include total nitrogen content, well such invertase, catalase, acid phosphatase. summary, negative correlation between microbial slopes areas southwest China (160-380 m). Additionally, "low-high-low" trend, underscoring significance (R 2 = 0.683) (p < 0.05) pivotal drivers communities. aim offer theoretical framework guiding crop cultivation, management, enhancement strategies southwestern China.

Язык: Английский

Процитировано

0

Verification of Variable-rate Nitrogen Fertilization Using Tiller Number as a Diagnostic Reference in Wheat Cultivar ‘Sanukinoyume 2009’ DOI Open Access
Keisuke Mizuta,

Masahiro Morokuma,

Masanori Toyota

и другие.

Japanese Journal of Crop Science, Год журнала: 2025, Номер 94(2), С. 125 - 134

Опубликована: Апрель 5, 2025

Язык: Английский

Процитировано

0