Journal of the Knowledge Economy, Год журнала: 2024, Номер unknown
Опубликована: Сен. 4, 2024
Язык: Английский
Journal of the Knowledge Economy, Год журнала: 2024, Номер unknown
Опубликована: Сен. 4, 2024
Язык: Английский
Stress Biology, Год журнала: 2024, Номер 4(1)
Опубликована: Июль 10, 2024
Abstract Global crop production is severely affected by environmental factors such as drought, salinity, cold, flood etc. Among these stresses, drought one of the major abiotic stresses reducing productivity. It expected that conditions will further increase because increasing global temperature. In general, viruses are seen a pathogen affecting However, several researches showing can induce tolerance in plants. This review explores mechanisms underlying interplay between viral infections and response We tried to address molecular pathways physiological changes induced confer tolerance, including alterations hormone signaling, antioxidant defenses, scavenging reactive oxygen species, role RNA silencing miRNA pathway, change expression genes heat shock proteins, cellulose synthase Furthermore, we discuss various implicated providing examine range plant species exhibiting this phenomenon. By applying current knowledge identifying gaps understanding, aims provide valuable insights into complex dynamics virus-induced plants, paving way for future research directions practical applications sustainable agriculture.
Язык: Английский
Процитировано
1Physiology and Molecular Biology of Plants, Год журнала: 2024, Номер 30(8), С. 1363 - 1381
Опубликована: Июль 19, 2024
Язык: Английский
Процитировано
1Sustainability, Год журнала: 2024, Номер 16(17), С. 7339 - 7339
Опубликована: Авг. 26, 2024
Climate change and variability are increasingly affecting agriculture livelihoods in developing countries, with India being particularly vulnerable. Drought is one of the major climatic constraints impacting large parts world. We examined effects drought on crop productivity, evaluated effectiveness technologies mitigating these impacts quantified resilience gained due to technology adoption. Resilience score gain two indicators used quantify resilience. The study utilized data gathered from villages situated Karnataka, southern India, which have implemented National Innovations Resilient Agriculture (NICRA) program, along control village. has significantly impacted yields, extent reduction ranged 23 62% compared normal year. Adoption climate-resilient technologies, including improved varieties, water management livestock practices proved beneficial increasing yield income during years. various 71 122%, indicating that had realized an increase yields year comparison 7 68%, adoption contributed advantage over farmers’ practice drought. Water harvesting critical irrigation highest scores gains, situ moisture conservation such as trench cum bunding (TCB) comparable gains. diversification enterprises at farm a higher gain. There need identify can achieve resilience, solutions context-specific. Further, promising be scaled by adopting multiple approaches creating enabling environment so agricultural systems.
Язык: Английский
Процитировано
1Current Research in Nutrition and Food Science Journal, Год журнала: 2024, Номер 12(2), С. 868 - 886
Опубликована: Авг. 30, 2024
Halophytic plants grow in high salinity environments and present phytochemicals with antioxidant properties, such as phenolic compounds; due to the uncertain availability of healthy foods, there is a growing interest their nutritional potential. However, bioactive compounds beneficial health effects are limited bioaccessibility. The objective this study was subject S. edulis esteroa an vitro digestion process evaluate bioaccessibility total capacity during three phases digestion. We determined compounds, flavonoids, by colorimetric methods composition UHPLC-DAD. Total phenols, DPPH TEAC (oral, gastric, intestinal) were higher than edulis, founding 4.84 % phenol content, 0.05 flavonoid content; also, 28.94 23.93 TEAC, respectively intestinal phase. esteroa; phase reflecting more bioaccessible compounds. percentages phenols flavonoids 590.16 1012.93 %, percentage recovery 181.37 139.74 %. identified acids ferulic, p-Coumaric, synaptic (hydroxycinnamic), gallic protocatechuic (hydroxybenzoic), catechin (flavan-3-oles), myricetin ruthin (flavonols), naringenin naringin (flavonones). presented concentrations stress imposed its habitat; nevertheless, showed because it managed under local improvement.
Язык: Английский
Процитировано
1Journal of the Knowledge Economy, Год журнала: 2024, Номер unknown
Опубликована: Сен. 4, 2024
Язык: Английский
Процитировано
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