Eco-friendly coating engineered with antimicrobial lipopeptides maintains freshness and induces genes expression in anthocyanin biosynthesis of blueberry
International Journal of Biological Macromolecules,
Год журнала:
2025,
Номер
unknown, С. 141590 - 141590
Опубликована: Март 1, 2025
Язык: Английский
Probing homogalacturonan in situ: A comprehensive review of available molecular recognition tools
International Journal of Biological Macromolecules,
Год журнала:
2025,
Номер
unknown, С. 143752 - 143752
Опубликована: Апрель 1, 2025
Язык: Английский
Apple transcription factor MdDof43 promotes fruit softening by regulating cell wall-modifying genes Mdβ-Gal2 and Mdα-AF3
Horticultural Plant Journal,
Год журнала:
2025,
Номер
unknown
Опубликована: Май 1, 2025
Язык: Английский
Back to the Wastes: The Potential of Agri-Food Residues for Extracting Valuable Plant Cell Wall Polysaccharides
International Journal of Molecular Sciences,
Год журнала:
2025,
Номер
26(10), С. 4942 - 4942
Опубликована: Май 21, 2025
The
agro-industrial
sector
generates
large
volumes
of
fruit
waste
each
year,
leading
to
environmental
concerns
and
sustainability
challenges.
In
this
study,
we
evaluate
the
potential
residues—apple,
pear,
blueberry,
tomato,
papaya,
a
mixed
juice
blend—as
alternative
sources
high-value
polysaccharides,
including
pectins,
hemicelluloses,
cellulose.
Additionally,
white
strawberry,
included
as
reference
from
fresh
rather
than
waste,
was
analyzed
expand
comparative
framework.
These
biopolymers,
naturally
derived
plant
cell
wall,
are
renewable
biodegradable,
they
possess
physicochemical
properties
suitable
for
applications
in
food,
pharmaceutical,
cosmetic,
textile,
bioenergy
industries.
Using
combination
wall
fractionation,
biochemical
characterization,
immunodetection
specific
structural
domains,
identified
significant
variability
polysaccharide
composition
structure
among
samples.
Blueberry,
apple
residues
showed
high
levels
rhamnogalacturonan-I
(RG-I)
with
extensive
branching,
while
variations
rhamnogalacturonan-II
(RG-II)
dimerization
degree
methylesterification
homogalacturonan
were
also
observed.
differences
key
determining
gelling
functional
pectins.
hemicellulose
fractions,
xylans
xyloglucans
distinct
substitution
patterns
especially
abundant
pear
waste.
Our
findings
demonstrate
that
processing
holds
promise
sustainable
source
structurally
diverse
polysaccharides.
results
support
reintegration
into
production
chains
emphasize
need
environmentally
friendly
extraction
methods
enable
industrial
recovery
application.
Overall,
study
contributes
advancing
circular
bioeconomy
by
transforming
underutilized
valuable
materials.
Язык: Английский
Deepening the Role of Pectin in the Tissue Assembly Process During Tomato Grafting
Plants,
Год журнала:
2024,
Номер
13(24), С. 3519 - 3519
Опубликована: Дек. 17, 2024
Cell
walls
play
essential
roles
in
cell
recognition,
tissue
adhesion,
and
wound
response.
In
particular,
pectins
as
cell-adhesive
agents
are
expected
to
a
key
role
the
early
stages
of
grafting.
To
test
this
premise,
study
focused
on
examining
dynamics
accumulation
degree
methyl-esterification
pectic
polysaccharides
at
graft
junctions
using
tomato
autografts
an
experimental
model.
Monosaccharide
analysis
showed
marked
increase
homogalacturonan
from
25%
32
or
34%
junction
zones
after
addition,
decrease
up
38%
scion
64%
rootstock
was
observed
first
few
days
grafting,
accompanied
by
pectin
methyl-esterase
activity
20–30%
tissues
surrounding
junction.
These
results
shed
light
grafting
reinforce
function
one
most
relevant
wall
components
during
process.
Язык: Английский