Knowledge, attitudes, and practice of medical students towards the use of benzalkonium chloride in hand sanitization from the perspective of environmental sustainability DOI
Qinghua Liu, Yongxin Tong, Qin Li

и другие.

International Journal of Environmental Health Research, Год журнала: 2024, Номер unknown, С. 1 - 16

Опубликована: Дек. 11, 2024

Control measures for disinfectant pollution and related anthropogenic behaviors are required. Benzalkonium chloride (BAC) with widespread use especially in hand sanitization is highlighted as a representative emerging contaminant. This cross-sectional survey was conducted to assess the knowledge, attitudes, practice regarding BAC hygiene among medical students from perspective of environmental sustainability. Of 703 responding students, only 3.7% had never used sanitizer products containing BAC. But few paid attention "environmental friendliness" property when consumption. Mean knowledge test score 1.90 out 5, suggesting poor use. Most positive attitudes toward source control strong intentions learn more about other disinfectants. Data indicated that but lacked practices towards eco-friendly use, thus further training standards

Язык: Английский

Exploring the Adoption of Pay-Per-Month Business Models: A Theoretical Framework and Behavioral Analysis in the Context of White Goods in Guayas Province, Ecuador DOI Creative Commons
J. Hidalgo-Crespo,

J.L. Amaya-Rivas,

J.D. Cabrera-Abad

и другие.

Cleaner Engineering and Technology, Год журнала: 2025, Номер 25, С. 100915 - 100915

Опубликована: Фев. 26, 2025

Язык: Английский

Процитировано

0

Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness DOI Open Access
Manuel Escobar-Farfán, Elizabeth Emperatriz García-Salirrosas, Mauricio Guerra-Velásquez

и другие.

Nutrients, Год журнала: 2025, Номер 17(7), С. 1140 - 1140

Опубликована: Март 26, 2025

Background/Objectives: Health consciousness has emerged as a key driver of healthy food purchase decisions in the post-pandemic era. Despite growing interest health-oriented products, psychological mechanisms through which health influences intentions remain understudied. This research examined how impacts multiple pathways, integrating Theory Planned Behavior with additional constructs. Methods: Data were collected an online survey 573 Peruvian consumers. Healthy foods operationalized based on their nutritional quality, including high nutrient content, low saturated fats and added sugars levels, minimal processing. Structural equation modeling was employed to test hypothesized relationships between consciousness, attitudes, perceived behavioral control, self-identity, moral norms, intention. Results: demonstrated significant direct effects all mediators (attitudes: β = 0.643; control: 0.593; self-identity: 0.638; norms: 0.613) intention (β 0.163). However, only control 0.261) self-identity 0.107) significantly influenced intention, while attitudes norms non-significant. Conclusions: The findings challenge traditional assumptions about primacy consumer decision making highlight importance translating into intentions. Successfully promoting consumption requires strategies addressing both practical barriers identity-related aspects choice, providing valuable insights for marketers public initiatives.

Язык: Английский

Процитировано

0

From awareness to preference: The dual role of brand and eco-friendliness in shaping green choices DOI
Amirhossein Najafabadiha, Ying Wang, Ehsan Javanmardi

и другие.

Journal of Retailing and Consumer Services, Год журнала: 2025, Номер 85, С. 104302 - 104302

Опубликована: Апрель 7, 2025

Язык: Английский

Процитировано

0

Green minds lead to green actions? Studying media literacy’s role in fostering visitors’ environmental behavior in urban forests in Tehran DOI Creative Commons
Rahim Maleknia, Mohammad Reza Pakravan-Charvadeh

City and Environment Interactions, Год журнала: 2025, Номер unknown, С. 100199 - 100199

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0

Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry DOI Creative Commons

Luis Alex Carbajal-Rubio,

Elizabeth Emperatriz García-Salirrosas, Miluska Villar-Guevara

и другие.

SAGE Open, Год журнала: 2024, Номер 14(4)

Опубликована: Окт. 1, 2024

The objective of this study is to propose a theoretical model where corporate environmental responsibility (CER) influences brand loyalty (BL), perception quality (PQ), awareness (BA), and the comparison (BC). A survey was carried out using an online questionnaire, information collected from 267. research focuses on people who stated they were consumers sustainable food in Lima. To test hypotheses proposed model, data analyzed partial least squares path modeling method with SmartPLS software. results showed significant positive effect CER BL, PQ, BA, BC. In conclusion, it can be that organizations adopt practices promote not only contribute caring for environment but also improve essential aspects such as equity their brand. Therefore, must recognize importance taking transparent actions strengthen related responsibility. This translate into stronger customer more prominent position products. encourages prioritizing responsibility, understanding beyond contributing care environment, strengthens relevant within identity.

Язык: Английский

Процитировано

2

Generation Z and Climate Mitigation Initiatives: Understanding Intention to Join National Tree-Planting projects DOI Creative Commons
Rahim Maleknia,

Samane Namdari

Trees Forests and People, Год журнала: 2024, Номер unknown, С. 100754 - 100754

Опубликована: Дек. 1, 2024

Язык: Английский

Процитировано

1

How enterprises' public welfare low-carbon behavior affects consumers’ green purchase behavior DOI Creative Commons
Fagang Hu,

Lyu Wu,

Yuxia Guo

и другие.

Heliyon, Год журнала: 2024, Номер 10(8), С. e29508 - e29508

Опубликована: Апрель 1, 2024

The Chinese economy has undergone high-speed, high-quality growth, and the concept of low-carbon technology gained popular support. Businesses consumers must jointly endeavor to achieve economic development. Moreover, it is important investigate whether enterprises' behavior correlated with consumers' green consumption behavior. We built a theoretical model depict relationship between corporate public welfare behavior, purchase intention, then divided into three dimensions. proposed hypotheses, collected data through questionnaire survey, analyzed using statistical analysis software SPSS 26.0 AMOS 24.0. Public was significantly participation motivation were intention. Finally, we suggestions from perspectives: mechanism, participation, motivation. results provide support for research methods related growth enterprises consumption, as well guidance decision-making in carrying out cause marketing.

Язык: Английский

Процитировано

1

A Green Marketing and Operations Management Decision-Making Approach Based on QFDE for Photovoltaic Systems DOI Open Access
Mario Fargnoli,

Emilio Salvatori,

Massimo Tronci

и другие.

Sustainability, Год журнала: 2024, Номер 16(14), С. 5941 - 5941

Опубликована: Июль 12, 2024

Today, to properly address circular economy practices, strategic decisions encompassing all the various life cycle stages of products or services have become critically important in market. However, companies still difficulties balancing technical and environmental requirements their offerings, numerous studies outline need for more research on ecodesign tools support them decision-making. To reduce such a gap, decision-making framework based integrated use quality function deployment environment (QFDE), analytic hierarchy process (AHP), strengths, weaknesses, opportunities, threats (SWOT), TOWS matrix methods was developed through case study related provision photovoltaic solar systems domestic use. The results achieved show that better enhance company’s offering ensuring customer satisfaction green compliance, shift towards product–service system (PSS) approach is required, practical implementation strategies are suggested. Overall, this contributes literature by streamlining marketing strategy planning novel QFD-based aligns with concerns improvement options. Thus, it provides both academics practitioners useful practices.

Язык: Английский

Процитировано

1

An Analysis of the Physicochemical and Energy Parameters of Briquettes Manufactured from Sewage Sludge Mixtures and Selected Organic Additives DOI Creative Commons
Sebastian Kujawiak, Małgorzata G. Makowska, Damian Janczak

и другие.

Energies, Год журнала: 2024, Номер 17(18), С. 4573 - 4573

Опубликована: Сен. 12, 2024

As a by-product of wastewater treatment, sewage sludge can be used for natural, agricultural, or energy purposes. One method preparing management and use is solar drying. To intensify the drying process, natural additives to alter structure accelerate evaporation water. This research aimed evaluate influences different organic in mixtures on physicochemical parameters briquettes. was carried out without thermal boosting 4 × 2.5 2 m plastic tunnel. The tunnel equipped with three stations control measuring equipment. In two test series, form straw lignocellulosic materials, sawdust, bark, woodchips, walnut shells, were used. Briquettes made from resulting then subjected physical chemical analyses. showed high variability contents trace elements, nitrogen, sulphur relation an increase amount briquettes, which, briquettes sludge, nearly twice as mixtures. results flue gas analysis sawdust wood chip very similar. materials (bark chips) had fuel properties similar woody biomass, calorific value heat combustion 15–16 MJ/kg. Fibrous (straw) significantly increased strength by more than 50% value. compositions affected following briquetting parameters: temperature compressive force. classified according ISO 21640 SRFs (solid recovered fuels). most results, net (NCV) 3 4; chlorine content (CL) 1; mercury (Hg) 1. facilitated agricultural

Язык: Английский

Процитировано

1

Achieving sustainable practices: environmental sustainability and semi-supervised learning for carbon footprint reduction DOI
Sumit Tripathi,

Roma Trigunait

Environment Development and Sustainability, Год журнала: 2024, Номер unknown

Опубликована: Окт. 23, 2024

Язык: Английский

Процитировано

1