
Biology, Год журнала: 2024, Номер 13(10), С. 779 - 779
Опубликована: Сен. 28, 2024
The global rise in obesity rates has prompted a thorough evaluation of dietary strategies that may alleviate this metabolic issue. Fermented tea, beverage rich polyphenols and catechins, emerged as viable therapeutic option for management. This review discusses the role fermented tea modulating gut microbiome, critical factor energy regulation obesity. We explore how bioactive components influence health their implications health. inhibit weight gain fat accumulation obese animal models, likely by promoting beneficial bacteria suppressing harmful species. Changes production short-chain fatty acids improvements barrier integrity are linked to enhanced insulin sensitivity reduced inflammatory markers, essential effective However, barriers remain applying these findings clinical settings, such need standardized fermentation techniques accurate dosage assessments. underscores potential treatment advocates further research enhance its integration with public initiatives.
Язык: Английский