Harnessing the Power of Fermented Tea to Improve Gut Microbiota and Combat Obesity Epidemic DOI Creative Commons
Ruyi Zhang,

Qiling Li,

Yuxuan Gu

и другие.

Biology, Год журнала: 2024, Номер 13(10), С. 779 - 779

Опубликована: Сен. 28, 2024

The global rise in obesity rates has prompted a thorough evaluation of dietary strategies that may alleviate this metabolic issue. Fermented tea, beverage rich polyphenols and catechins, emerged as viable therapeutic option for management. This review discusses the role fermented tea modulating gut microbiome, critical factor energy regulation obesity. We explore how bioactive components influence health their implications health. inhibit weight gain fat accumulation obese animal models, likely by promoting beneficial bacteria suppressing harmful species. Changes production short-chain fatty acids improvements barrier integrity are linked to enhanced insulin sensitivity reduced inflammatory markers, essential effective However, barriers remain applying these findings clinical settings, such need standardized fermentation techniques accurate dosage assessments. underscores potential treatment advocates further research enhance its integration with public initiatives.

Язык: Английский

Nematicidal activity of pyrazine compounds against Meloidogyne incongnita, Burshaphelenchus xylophilus, and Aphelenchoides besseyi DOI

Hongyi Song,

Qiuxia Yang, Sheng Wang

и другие.

Pesticide Biochemistry and Physiology, Год журнала: 2025, Номер 208, С. 106298 - 106298

Опубликована: Янв. 13, 2025

Язык: Английский

Процитировано

2
Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star” DOI
Ling Yang, Zhonghua Liu,

Ligui Xiong

и другие.

Journal of Functional Foods, Год журнала: 2025, Номер 125, С. 106673 - 106673

Опубликована: Янв. 18, 2025

Язык: Английский

Процитировано

1
Harnessing the Power of Fermented Tea to Improve Gut Microbiota and Combat Obesity Epidemic DOI Creative Commons
Ruyi Zhang,

Qiling Li,

Yuxuan Gu

и другие.

Biology, Год журнала: 2024, Номер 13(10), С. 779 - 779

Опубликована: Сен. 28, 2024

The global rise in obesity rates has prompted a thorough evaluation of dietary strategies that may alleviate this metabolic issue. Fermented tea, beverage rich polyphenols and catechins, emerged as viable therapeutic option for management. This review discusses the role fermented tea modulating gut microbiome, critical factor energy regulation obesity. We explore how bioactive components influence health their implications health. inhibit weight gain fat accumulation obese animal models, likely by promoting beneficial bacteria suppressing harmful species. Changes production short-chain fatty acids improvements barrier integrity are linked to enhanced insulin sensitivity reduced inflammatory markers, essential effective However, barriers remain applying these findings clinical settings, such need standardized fermentation techniques accurate dosage assessments. underscores potential treatment advocates further research enhance its integration with public initiatives.

Язык: Английский

Процитировано

0