Effects of Continuous Tea Cropping and Hedgerow Intercropping Under Tea Trees on Soil Environment in the Taihu Lake Basin of China DOI
Wenfang Guo, Yanmei Chen, Jixi Gao

и другие.

Опубликована: Янв. 1, 2023

Continuous tea cropping degrades the ecological functions of soil. However, studies on influence long-term soil environment are scarce, and understanding whether short-term intercropping hedgerows can improve is unclear. Tea mint (TM), rosemary (TR), fertilization (TF), monoculture (TC), natural grassland (NG) were used as research objects to analyze environmental characteristics, comprehensively evaluate quality. Compared with NG, pH TF TC was lower than 4.0, acidification prominent, nitrogen content reduced, phosphorus increased. The alpha diversity bacteria number nodes edges molecular network decreased, whereas fungi Non-metric multidimensional scale analysis (NMDS) showed that continuous trees more influential fungal community bacteria. In contrast TC, sucrase catalase activities in TM TR enhanced. network, increased, those decreased. structure microbial close NG. According TOPSIS method, order quality > NG different plots middle upper at positions slope. summary, for reduced quality, lead positive development.

Язык: Английский

Intercropping fruit trees in tea plantation improves soil properties and the formation of tea quality components DOI

Yu Duan,

Gang Wang, Luyao Liang

и другие.

Plant Physiology and Biochemistry, Год журнала: 2024, Номер 210, С. 108574 - 108574

Опубликована: Март 31, 2024

Язык: Английский

Процитировано

6

Nitrogen fertilization increases the niche breadth of soil nitrogen-cycling microbes and stabilizes their co-occurrence network in a karst agroecosystem DOI
Xionghui Liao, Tiangang Tang,

Jiangnan Li

и другие.

Agriculture Ecosystems & Environment, Год журнала: 2024, Номер 374, С. 109177 - 109177

Опубликована: Июль 13, 2024

Язык: Английский

Процитировано

6

Rare rather than abundant taxa of soil bacteria and fungi regulate soil multifunctionality in Eucalyptus plantations DOI
Huaxiang Wang, Dian Tian, Hongqiang Liu

и другие.

CATENA, Год журнала: 2024, Номер 245, С. 108303 - 108303

Опубликована: Авг. 14, 2024

Язык: Английский

Процитировано

4

Interplanting with leguminous plants improves theanine accumulation in tea shoots via the rhizosphere soil microecology DOI Creative Commons
Zhiwei Liu, Qi Wang, Teng Wang

и другие.

Industrial Crops and Products, Год журнала: 2025, Номер 230, С. 121075 - 121075

Опубликована: Апрель 28, 2025

Язык: Английский

Процитировано

0

The effect of intercropping leguminous green manure on theanine accumulation in the tea plant: A metagenomic analysis DOI Creative Commons

Yu Duan,

Ting Wang,

Peipei Zhang

и другие.

Plant Cell & Environment, Год журнала: 2023, Номер 47(4), С. 1141 - 1159

Опубликована: Дек. 14, 2023

Abstract Intercropping is a widely recognised technique that contributes to agricultural sustainability. While intercropping leguminous green manure offers advantages for soil health and tea plants growth, the impact on accumulation of theanine nitrogen cycle are largely unknown. The levels theanine, epigallocatechin gallate soluble sugar in leaves increased by 52.87% 40.98%, 22.80% 6.17%, 22.22% 29.04% with soybean–Chinese milk vetch rotation soybean alone, respectively. Additionally, significantly amino acidnitrogen content, enhanced extracellular enzyme activities, particularly β‐glucosidase N ‐acetyl‐glucosaminidase, as well multifunctionality. Metagenomics analysis revealed positively influenced relative abundances several potentially beneficial microorganisms, including Burkholderia , Mycolicibacterium Paraburkholderia . resulted lower expression nitrification genes, reducing mineral loss 2 O emissions. nrfA/H rotation. Structural equation model demonstrated was directly number species, ammonium acid nitrogen. In summary, strategy, rotation, could be novel way accumulation.

Язык: Английский

Процитировано

9

Intercropped Flemingia macrophylla successfully traps tea aphid (Toxoptera aurantia) and alters associated networks to enhance tea quality DOI
Jie Gao, Jian‐Wei Tang, Sen Zhang

и другие.

Pest Management Science, Год журнала: 2023, Номер 80(3), С. 1474 - 1483

Опубликована: Ноя. 10, 2023

The tea aphid, Toxoptera aurantia is a destructive pest causing severe damage to the quality and yield of tea, Camellia sinensis. Relying on chemical insecticides control this causes adverse ecological economic consequences. Trap plants are an eco-friendly alternative strategy mitigate focal by attracting target insects natural enemies. Yet, utilization trap in plantations remains limited. Besides, effects plant aphid-ant-predator community unknown.

Язык: Английский

Процитировано

6

Differences in microbial community structure and metabolic activity among tea plantation soils under different management strategies DOI Creative Commons
Guo‐You Li,

Shaoxian Zhu,

Jiang Long

и другие.

Frontiers in Microbiology, Год журнала: 2023, Номер 14

Опубликована: Авг. 2, 2023

Microorganisms play an important role in the multifunctionality of soil ecosystems. Soil microbial diversity and functions have a great impact on plant growth development. The interactions between tea trees microbiota can be linked with planting patterns management strategies, whose effects community structure metabolites are still unclear. Here we used amplicon sequencing metabolomic analysis to investigate differences composition among three production systems: organic, non-organic, intercropping. We detected significant systems found that Firmicutes, Proteobacteria, Acidobacteriota, Actinobacteriota Chloroflexi were main bacteria groups, although they varied relative abundance. Acidobacteria bacterium increased significantly organic intercropping groups. For fungi, Ascomycota Basidiomycota differential fungal phyla. Fungi alpha-diversity non-organic group was higher than other two correlated multiple physical chemical factors. Moreover, network showed fungi strongly correlated. changes microorganisms caused by may affect quality through corresponding metabolites. Metabolomic metabolite different It also arachidonic acid metabolic pathway affected microorganisms, further essential manner. Planting strategies therefore Changes especially alter affecting physicochemical properties This study will provide new insights into monitoring from microbiological perspective.

Язык: Английский

Процитировано

4

The Effects of Soybean–Tea Intercropping on the Photosynthesis Activity of Tea Seedlings Based on Canopy Spectral, Transcriptome and Metabolome Analyses DOI Creative Commons
Xiaojiang Li, Yang Xu,

Yilin Mao

и другие.

Agronomy, Год журнала: 2024, Номер 14(4), С. 850 - 850

Опубликована: Апрель 18, 2024

Intercropping soybean in tea plantations is a sustainable cultivation system that can improve the growing environment of plants compared to monoculture tea. However, effects this on photosynthesis activity seedlings have yet be reported. Therefore, we used cultivar ‘Zhongcha108’ as experimental materials investigate intercropping canopy spectral parameters and seedlings. Canopy reflectance data showed soybean–tea (STS) improved 720, 750 840 nm bands seedlings’ canopy. The vegetation indexes (VIs) value related photosynthetic pigments STS was obviously higher than (T). In addition, Fv/Fm SPAD were also clearly higher. Transcriptome analysis indicated induced expression light-harvesting complex (LHC) genes, photosystem subunit (Psbs Psas) genes dark reaction biological process (FBP1, RPE, Calvin cycle protein CP12-1 transketolase). These results indicate enhanced activity. metabolome promoted accumulation carbohydrate metabolites, which further provided evidence for enhancement leaves This study our understanding how soybeans young plantation improves promote growth development.

Язык: Английский

Процитировано

1

Tea (Camellia sinensis (L.) O. Kuntze) DOI
V. Krishnakumar,

T. Raj Kumar,

P. Murugesan

и другие.

Опубликована: Янв. 1, 2024

Процитировано

1

Effects of Continuous Tea Cropping and Hedgerow Intercropping Under Tea Trees on Soil Environment in the Taihu Lake Basin of China DOI
Wenfang Guo, Yanmei Chen, Jixi Gao

и другие.

Опубликована: Янв. 1, 2024

Continuous tea cropping degrades the ecological functions of soil. However, studies on influence long-term soil environment are scarce, and understanding whether short-term intercropping hedgerows can improve is unclear. Tea mint (TM), rosemary (TR), fertilization (TF), monoculture (TC), natural grassland (NG) were used as research objects to analyze environmental characteristics, comprehensively evaluate quality. Compared with NG, pH TF TC was lower than 4.0, acidification prominent, nitrogen content reduced, phosphorus increased. The alpha diversity bacteria number nodes edges molecular network decreased, whereas fungi Non-metric multidimensional scale analysis (NMDS) showed that continuous trees more influential fungal community bacteria. In contrast TC, sucrase catalase activities in TM TR enhanced. network, increased, those decreased. structure microbial close NG. According TOPSIS method, order quality > NG different plots middle upper at positions slope. summary, for reduced quality, lead improvement properties.

Язык: Английский

Процитировано

0