DIGESTIBILITY, RUMEN FERMENTATION, RUMEN MICROBIOTA, AND LIPID PEROXIDATION IN SHEEP SUPPLEMENTED WITH LIPOIC ACID DOI Open Access
Mariana Huerta‐Jimenez, María Esther Ortega-Cerrilla, José G. Herrera‐Haro

и другие.

Chilean journal of agricultural & animal science, Год журнала: 2023, Номер 39(2), С. 198 - 209

Опубликована: Янв. 1, 2023

Lipoic acid (LA) reduces oxidative stress and stimulates the immune system. However, data on its use in ruminants is limited. The objective of this study was to determine effects LA supplementation free radical production, rumen variables, feed digestibility sheep fed high-grain diets. Nine rumen-cannulated Suffolk were randomly assigned three treatments: control (LA0 ), no inclusion; 10 (LA10) mg kg-1 body weight (BW); 20 (LA20) BW. In situ (ISDMD) vitro (IVDMD) degradation dry matter ruminal variables evaluated. Total bacteria (TB), cellulolytic (CB), protozoa (P) also determined. Thiobarbituric reactive substances (TBARS) evaluated blood samples at beginning end each experimental period. IVADDM analyzed using a PROC GLM model with repeated 3 × latin square design, while means compared pairwise Tukey tests. did not affect (p 0.05) under study. modified ISDMD 4 h LA10, differences found terms IVDMD among treatments. dose BW increased CB decreased TB 0.05). TBARS differed 0.01) treatments evaluation periods higher 15 d after administration. conclusion, had an antioxidant effect, reducing administration, slight

Язык: Английский

Environmental impact of phytobiotic additives on greenhouse gas emission reduction, rumen fermentation manipulation, and performance in ruminants: an updated review DOI Creative Commons
Mariam G. Ahmed, Eman A. Elwakeel, Samir Z. El-Zarkouny

и другие.

Environmental Science and Pollution Research, Год журнала: 2024, Номер 31(26), С. 37943 - 37962

Опубликована: Май 21, 2024

Abstract Ruminal fermentation is a natural process involving beneficial microorganisms that contribute to the production of valuable products and efficient nutrient conversion. However, it also leads emission greenhouse gases, which have detrimental effects on environment animal productivity. Phytobiotic additives emerged as potential solution these challenges, offering benefits in terms rumen modulation, pollution reduction, improved health performance. This updated review aims provide comprehensive understanding specific phytobiotic ruminant nutrition by summarizing existing studies. additives, rich secondary metabolites such tannins, saponins, alkaloids, essential oils, demonstrated biological properties positively influence enhance These environmental protection effectively reducing nitrogen excretion methane emissions from ruminants. Furthermore, they inhibit microbial respiration nitrification soil, thereby minimizing nitrous oxide emissions. In addition their impact, improve manipulation, leading increased productivity quality products. Their multifaceted properties, including anthelmintic, antioxidant, antimicrobial, immunomodulatory effects, further well-being both animals humans. The synergistic combining with probiotics are explored, highlighting need for research this area. conclusion, show great promise sustainable effective solutions improving addressing challenges.

Язык: Английский

Процитировано

6

Curcumin dietary supplementation enhances serum carbohydrate-degrading enzyme activities in buffaloes DOI Creative Commons
Maima Matin, Natalia Ksepka, Kamil Wysocki

и другие.

Current Research in Biotechnology, Год журнала: 2025, Номер unknown, С. 100276 - 100276

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Evaluating the dose‐dependent effects of curcumin nano‐micelles on rumen fermentation, nitrogen metabolism, and nutrient digestibility in heat‐stressed fattening lambs: Implications for climate change and sustainable animal production DOI
Mostafa Bokharaeian, Abdolhakim Toghdory, Taghi Ghoorchi

и другие.

Journal of Animal Physiology and Animal Nutrition, Год журнала: 2024, Номер 108(5), С. 1231 - 1242

Опубликована: Апрель 20, 2024

Global warming threatens livestock production, especially in hot climates. This study evaluated the dose-dependent impacts of dietary curcumin nano-micelles (CNM) on rumen fermentation, nitrogen metabolism, and nutrient digestibility heat-stressed fattening lambs. Thirty-two crossbred male lambs [ˆIle-de-France × (Dalagh Romanov)] were utilized within current study. The initial weight was documented as averaged by 31.2 ± 1.55 kg, while they their 4th to 5th months age. Animals fed increasing doses CNM (0, 20, 40, 80 mg/day) over 97 days, under severe heat stress conditions with average temperature-humidity index (THI) 24.5. Quadratic improvements (p < 0.01) occurred gain, daily gain (ADG), feed conversion ratio (FCR) 28.7%, 27.4%, 23.9%, respectively, T40 group compared control. Additionally, increased fiber digestion 2.8% 0.05). Furthermore, quadratically improved parameters including concentrations NH3-N 0.05), total volatile fatty acids (TVFA; p 0.01), acetate iso-valerate 13.9%, 12.5%, 15.0%, 43.5%, increases also observed balance 0.05) microbial protein synthesis 19.8% 37.6%, group. models estimated optimal levels between 41.5 48.6 mg/day for multiple parameters. These findings indicate at dose level 40 could benefit through enhanced function microbiota. Further research should refine ideal dosing various species production phases higher adversely impacted digestibility. Overall, shows promise a sustainable nutritional intervention facing global warming.

Язык: Английский

Процитировано

4

Turmeric rhizomes reduced in vitro methane production and improved gas production and nutrient degradability DOI Creative Commons
Ahmed E. Kholif, Olurotimi A. Olafadehan, Gouda A. Gouda

и другие.

Animal Biotechnology, Год журнала: 2024, Номер 35(1)

Опубликована: Июль 11, 2024

The present study aimed to evaluate the effect of dry turmeric rhizomes on

Язык: Английский

Процитировано

4

Effects of Maternal Curcumin Nano-Micelle Supplementation on Transitioning Ewes and Their Offspring: Performance, Health Biomarkers, and Environmental Impacts During Heat Stress DOI
Mostafa Bokharaeian, Barış Kaki, Mojtaba Najafi

и другие.

Journal of Thermal Biology, Год журнала: 2025, Номер 127, С. 104047 - 104047

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

The Performance, Ingestive Behavior, Nutrient Digestibility, Ruminal Fermentation Profile, Health Status, and Gene Expression of Does Fed a Phytochemical–Lactobacilli Blend in Late Pregnancy DOI Creative Commons
Amr A. Gabr,

F. Farrag,

Mohamed S. Ahmed

и другие.

Animals, Год журнала: 2025, Номер 15(4), С. 598 - 598

Опубликована: Фев. 19, 2025

This study investigated the effects of a phytochemical-Lactobacilli blend (PEL) on performance and health late-pregnant does. Thirty Zaraibi does (30.9 ± 0.37 kg body weight, 3-3.5 years old, 90 days pregnant) were randomly assigned to three experimental groups, ensuring equal distribution based parity, litter size, previous lactation milk production. The fed either control diet (no supplementation) or PEL-supplemented (control plus 2 g 4 PEL per day) for 60 days. supplementation linearly improved (p < 0.05) feed intake, nutrient digestibility, ruminal concentrations acetic propionic acids, while significantly reducing ammonia-N concentrations. reduced feeding rumination times increasing idling time. Blood hematological parameters with supplementation. Serum protein, liver kidney function indicators, lipid metabolism, cortisol, thyroid hormone levels 0.01) in linear manner Antioxidant status, pro-inflammatory cytokines, immune response enhanced both quadratically treatment. Gene expression analysis revealed upregulation growth, immune, antioxidant-related genes These findings suggest that supplementing pregnant day can effectively enhance their performance, health, metabolic status.

Язык: Английский

Процитировано

0

Relationships between rumen methanogens and fungal communities and their response to changes in alfalfa forms and starch in sheep diets DOI Creative Commons

Wenliang Guo,

Meila Na,

Shuwei Liu

и другие.

Frontiers in Microbiomes, Год журнала: 2025, Номер 4

Опубликована: Апрель 9, 2025

Alfalfa forms and rumen degradable starch (RDS) levels in diets can profoundly affect growth performance fermentation patterns, this influence may result variations microbiota. However, the effects of RDS on methanogenic fungal communities alfalfa hay (AH) or silage (AS) diets, interaction between methanogens fungi with remain unknown. In study, a 2 × factorial design resulted four diets: two (AH AS) (LR: 14.85% DM RDS; HR: 20.21% RDS). We used 32 female Suffolk sheep for experiment. On day 75 (including 15-day transition period 60-day trial period), content was collected after slaughter to examine ruminal fungi. The AHHR diet reduced methanogen Chao 1 index compared AS ( P &lt; 0.05), Shannon lower than ASLR 0.05). higher AH ASHR LR HR relative abundance Aspergillus AHLR significantly 0.01), Occultifur Meyerozyma were decreased LEfSe analysis showed that Methanobrevibacter_sp_YE315 Methanobrevibacter_sp_AbM4 enriched diet, while Methanobrevibacter_millerae diet. For biomarkers, included , Metschnikowia unclassified_f:Stachybotryaceae ; stachybotrys Stemphylium Cystobasidium unclassified_k:Fungi Trichothecium Psathyrella Alfaria . correlation results Methanobrevibacter Methanoculleus Penicillium Cladosporium Exophiala concentrations isobutyrate isovalerate, which provide deeper insights into previously observed differences.

Язык: Английский

Процитировано

0

Acute phase response and oxidative stress in coccidiosis: A review in domestic animals DOI
Seyed Mostafa Razavi, Mohammad Sajjad Soltan,

Kiarash Abbasian

и другие.

Veterinary Parasitology, Год журнала: 2024, Номер 331, С. 110286 - 110286

Опубликована: Авг. 10, 2024

Язык: Английский

Процитировано

3

The addition of curcumin to the diet of post-weaning dairy calves: effects on ruminal fermentation, immunological, and oxidative responses DOI

Pablo Vinicius Novakoski,

Maksuel Gatto de Vitt, Vitor L. Molosse

и другие.

Tropical Animal Health and Production, Год журнала: 2024, Номер 56(4)

Опубликована: Апрель 25, 2024

Язык: Английский

Процитировано

1

Dose-dependent effects of dietary curcumin nano-micelles on the quality characteristics of longissimus Lumborum muscle in fattening lambs during extended freezing storage DOI
Mostafa Bokharaeian, Abdolhakim Toghdory,

Taghi Ghoorchi

и другие.

Meat Science, Год журнала: 2024, Номер 221, С. 109722 - 109722

Опубликована: Дек. 7, 2024

Язык: Английский

Процитировано

1