Food Chemistry X,
Год журнала:
2024,
Номер
24, С. 101947 - 101947
Опубликована: Ноя. 2, 2024
As
a
potent
naturally
carotenoid,
Astaxanthin
(AST)
is
commonly
used
as
natural
coloring
agent
and
antioxidant
in
food
products,
it's
stability
of
great
interest.
The
AST
solution
stored
glass
bottle
under
different
temperatures
ultraviolet
(UV)
irradiation
durations
was
analyzed
situ
using
confocal
Raman
spectroscopy,
the
acceptable
depth
focus
optimized.
spectra
geometrical
isomers
were
determined
by
density
functional
theory
(DFT)
simulation,
characteristic
peaks
selected
for
studying
degradation
isomerization.
peak-fitting
based
on
gaussian
multi-peak
fitting
analysis
combined
with
Pearson's
correlation
conducted
to
study
effect
UV
peak
intensity
ratio
I
Neurodegenerative Disease Management,
Год журнала:
2024,
Номер
unknown, С. 1 - 16
Опубликована: Дек. 8, 2024
Introduction
Neurodegenerative
diseases
(NDs)
develop
with
the
gradual
advancement
of
neuronal
damage
and
dysfunction
in
central
nervous
system
(CNS).
These
disorders
are
mostly
outcomes
improper
sedimentation
accumulation
proteins,
such
as
amyloid-β
(Aβ),
α-synuclein,
prions.
Astaxanthin
(AST)
exists
different
types
living
organisms
displays
antioxidant
anti-inflammatory
functions.
This
review
has
concentrated
on
therapeutic
characteristics
AST
NDs.
Marine Drugs,
Год журнала:
2024,
Номер
23(1), С. 9 - 9
Опубликована: Дек. 27, 2024
Metabolic
syndrome
(MS)
represents
a
complex
cluster
of
metabolic
disorders
primarily
characterized
by
obesity,
insulin
resistance,
hyperglycemia,
dyslipidemia,
hypertension,
and
hyperuricemia.
Diet
functional
ingredients
play
pivotal
role
in
seeking
non-pharmacological
strategies
to
prevent
ameliorate
MS.
Astaxanthin
(AST),
carotenoid
found
various
marine
organisms,
exhibits
exceptional
antioxidant
properties
holds
great
promise
as
natural
compound
that
improves
This
article
introduces
the
basic
AST,
including
its
absorptance
pathways,
along
with
isomers.
Most
importantly,
we
comprehensively
review
effects
mechanisms
AST
on
improving
primary
components
These
involve
regulating
signal
transduction,
transport,
or
pathways
within
body,
well
influencing
intestinal
microbiota
metabolites,
thereby
exerting
positive
metabolism
inhibiting
occurrence
emphasizes
potential
efficacy
managing
However,
more
studies
are
needed
confirm
clinical
effect
MS
reveal
molecular
mechanisms.
Food Chemistry X,
Год журнала:
2024,
Номер
24, С. 101947 - 101947
Опубликована: Ноя. 2, 2024
As
a
potent
naturally
carotenoid,
Astaxanthin
(AST)
is
commonly
used
as
natural
coloring
agent
and
antioxidant
in
food
products,
it's
stability
of
great
interest.
The
AST
solution
stored
glass
bottle
under
different
temperatures
ultraviolet
(UV)
irradiation
durations
was
analyzed
situ
using
confocal
Raman
spectroscopy,
the
acceptable
depth
focus
optimized.
spectra
geometrical
isomers
were
determined
by
density
functional
theory
(DFT)
simulation,
characteristic
peaks
selected
for
studying
degradation
isomerization.
peak-fitting
based
on
gaussian
multi-peak
fitting
analysis
combined
with
Pearson's
correlation
conducted
to
study
effect
UV
peak
intensity
ratio
I
