Influence of Plant Part Selection and Drying Technique: Exploration and Optimization of Antioxidant and Antibacterial Activities of New Guinea Impatiens Extracts
Plants,
Год журнала:
2025,
Номер
14(7), С. 1092 - 1092
Опубликована: Апрель 1, 2025
Impatiens
L.
plants
are
sources
of
polyphenols
with
antioxidant
and
antimicrobial
activities.
There
scarce
data
about
these
effects
in
the
case
hawkeri
W.
Bull,
a
relevant
species
ornamental
plant
industry
ethnobotanical
backgrounds.
The
aim
this
study
is
to
provide
information
regarding
antibacterial
properties
ethanol
extracts
I.
support
new
applications.
HPTLC
was
used
estimate
concentration
seven
known
bioactive
metabolites
reported
among
plants.
Total
phenolics,
flavonoids,
monomeric
anthocyanins
were
also
measured.
An
orthogonal
platform
chemical
biological
vitro
assays
evaluate
activity
extracts.
Antibacterial
determined
by
broth
microdilution
assay
on
human
pathogenic
bacteria.
results
integrated
correlation
principal
component
analysis
identify
most
promissory
part
drying
technique
optimize
evaluated
Data
suggest
tentative
identification
markers
for
activities
(quercetin
rutin).
Freeze-dried
leaves
flowers
parts
development
nutraceuticals
or
preservatives.
demonstrate
that
phenolic
compounds
play
major
role
hawkery
Язык: Английский
Sustainable cocoa biowaste-based carboxymethyl cellulose/chitosan sponges for wastewater treatment applications
International Journal of Biological Macromolecules,
Год журнала:
2025,
Номер
unknown, С. 142927 - 142927
Опубликована: Апрель 1, 2025
Язык: Английский
Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications
Foods,
Год журнала:
2025,
Номер
14(8), С. 1354 - 1354
Опубликована: Апрель 15, 2025
The
increased
production
of
high-quality
berry
products
in
recent
years
has
led
to
considerable
quantities
by-products
such
as
pomace
(25–50%),
which
consists
skin,
seeds,
stems
and
leaves.
improper
management
can
lead
environmental
pollution
potential
public
health
problems
due
microbial
contamination,
storage
causes
additional
processing
costs.
However,
their
high
content
various
valuable
bioactive
compounds
(BACs),
have
gained
much
attention
sustainable
functional
ingredients
with
applications
the
food
nutraceutical
industries.
benefits
are
primarily
attributed
phenolic
compounds,
exhibit
numerous
biological
activities,
especially
good
antioxidant
antibacterial
activity
well
health-promoting
effects.
This
review
summarizes
composition
extracts
from
(genera
Ribes,
Rubus,
Fragaria,
Sambucus,
Aronia
Vaccinium)
obtained
using
advanced
extraction
technologies
stabilization
through
sophisticated
encapsulation
that
make
them
suitable
for
applications.
addition
beverages,
bakery,
dairy
meat
improves
sensory
quality,
extends
shelf
life,
increases
nutritional
value
reduces
footprint.
information
provide
scientists
insights
evaluate
disease-preventing
properties
create
value-added
human
consumption
while
reducing
waste.
Язык: Английский