Foods, Год журнала: 2025, Номер 14(11), С. 1950 - 1950

Опубликована: Май 30, 2025

The valorization of agri-food by-products is a critical pathway toward building sustainable food systems, reducing waste, and advancing the circular economy. This review aims to identify recent advances, key challenges, future perspectives in this field. We conducted systematic synthesis 159 peer-reviewed studies (2019–2025) selected based on quality thematic relevance from leading international databases. analysis focuses emerging technologies such as ultrasound-assisted extraction, microencapsulation, spray drying, lyophilization, deep eutectic solvents, colloidal emphasizing their efficiency recovering bioactive compounds agro-industrial by-products. Significant challenges include industrial scalability, economic feasibility, regulatory compliance, consumer acceptance. paper also discusses current applications functional foods nutraceuticals, outlining promising directions for sector. Although remain, findings offer valuable insights researchers, industry, policymakers aiming foster innovation implement strategies aligned with economy principles.

Язык: Английский