Synergistic Effects of Germination and Ultrasonication on Nutritional and Structural Characteristics of Kodo (Paspalum scrobiculatum) and Little (Panicum sumatrense) Millet

Journal of Food Quality, Год журнала: 2024, Номер 2024(1)

Опубликована: Янв. 1, 2024

This study aimed to investigate the nutritional and structural properties of kodo ( Paspalum scrobiculatum ) little Panicum sumatrense millets on administering ultrasonication germination treatments. Significant changes in treated samples were recorded, including lower levels antinutrients such as tannin phytates, higher antioxidant activity, improving their value. The showed significantly improved bio‐accessibility, with an impressive vitro protein digestibility >82%. modified structure starch granules pseudoplastic flow characteristics a polyhedron/spherical morphology which was novel finding. DSC thermogram revealed that may be processed at temperatures while exhibiting enthalpy, could expand uses range food products. FTIR spectra indicated presence phenolic groups both millet studied, approximately 2817 cm⁻ 1 frequency. results obtained offer insightful information about benefits for processing terms altered characteristics, enhanced bio‐accessibility nutrients, better profiles, qualify development functional

Язык: Английский

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Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopy

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, Год журнала: 2023, Номер 307, С. 123623 - 123623

Опубликована: Ноя. 8, 2023

Язык: Английский

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Effect of Solid-State Fermentation of Hericium erinaceus on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk

Foods, Год журнала: 2024, Номер 13(18), С. 2895 - 2895

Опубликована: Сен. 12, 2024

Corn husk, a by-product of corn starch production and processing, contains high-quality dietary fiber (DF). Our study compares analyzes the impact

Язык: Английский

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Quality evaluation and comparative physicochemical and sensory studies of chickpea (Cicer arietinum) beverage

Journal of Food Measurement & Characterization, Год журнала: 2024, Номер unknown

Опубликована: Сен. 23, 2024

Язык: Английский

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