The
present
assessment
and
understanding
suggest
that
the
global
food
production
is
enough
to
take
care
of
current
population.
However,
it
has
been
observed
population
steadily
increasing;
there
a
forecast
by
2050,
world
would
hit
staggering
9.8
billion
people.
It
thus
advised
need
for
dramatic
increase
in
supply
meet
up
with
nutrition
needs
increase.
Application
synthetic
fertilizer
helpful
as
enhanced
soil
fertility
consequent
improved
crop
yield.
use
chemical
raised
concern
because
associated
environmental
pollution
effects
on
microbial
community.
idea
behind
biofertilizers
was
replace
eliminate
risk
eco-biodiversity.
Biofertilizers
are
cheap
produce
do
not
pollute
environment,
however,
vulnerable
desiccation
efficacy
dependent
upon
temperature
and/or
dryness/wetness
soil.
Introduction
nanotechnology
nanoparticles
(NPs)-based
fertilization
into
seemed
masterstroke.
ushered
minimal
application;
avoiding
wastages,
increased
nutrient
absorption,
improve
growth,
productivity
while
generally
reducing
cost
production.
Unfortunately,
established
excessive
application
this
cutting-edge
technology
potential
cause
(aquatic
terrestrial)
pollution,
harm
beneficial
terrestrial,
aquatic
communities,
have
deleterious
phyto-
zooplanktons.
Users
NPs-based
fertilizers
engage
proper
management
product
minimize
or
completely
negative
consequences
with.
Scientia Horticulturae,
Год журнала:
2023,
Номер
323, С. 112512 - 112512
Опубликована: Окт. 13, 2023
Horticultural
crop
quality
is
an
important
aspect
of
agricultural
production
because
it
directly
influences
customer
preference,
market
value,
and
overall
sustainability.
Micronutrients
are
for
plant
nutrition
they
affect
the
growth,
development,
horticultural
crops.
This
review
provides
in-depth
understanding
role
micronutrients
in
productivity.
study
investigated
characteristics
micronutrients,
their
functions
growth
most
prevalent
micronutrient
deficits
discusses
obstacles
issues
associated
with
each
treatment
technique,
including
soil,
foliar,
fertigation
application.
It
also
emphasizes
effects
on
quality,
such
as
increased
yield,
improvements
fruit
attributes
(size,
color,
flavor),
nutritional
value
bioactive
compounds,
reduced
postharvest
losses,
extended
shelf
life.
Micronutrient
plants
have
been
studied,
absorption,
transport,
accumulation,
well
interactions
other
nutrients
signaling
pathways.
Recent
research
breakthroughs,
studies
specific
synergies,
innovative
methods
application
formulation,
developing
technologies
assessment,
covered
this
review.
The
practical
consequences
recommendations
management
systems
were
investigated,
concerns
regarding
sustainable
efficient
utilization
future
goals.
Overall,
underlines
importance
increasing
productivity,
potential
influence
subject.
