Weekday–Weekend Differences in Chrononutritional Variables Depend on Urban or Rural Living DOI Open Access
Jefferson Souza Santos,

Cibele Aparecida Crispim,

Debra J. Skene

и другие.

Nutrients, Год журнала: 2024, Номер 17(1), С. 108 - 108

Опубликована: Дек. 30, 2024

Background/Objectives: Studies have highlighted the impact of work and school schedules on food preferences, suggesting that individuals’ dietary choices may change during week to align with their daily routines. Despite variation in composition population, there is no evidence identifying differences intake times across days urban/rural locations. Thus, study’s aim was identify weekday vs. weekend (calories) between urban rural areas. Methods: Data from 5770 participants (aged 18–59 years) were analyzed National Household Budget Survey (POF-IBGE) consisting two distinct diary records (weekday + weekend) per individual, including area (urban or rural) information Brazil. Results: During weekdays, time first significantly earlier, last later compared weekends, resulting a longer eating window weekdays both People living areas exhibited delayed times, caloric midpoints people Periodogram analysis detected weekly rhythmicity (7 days) at length residents. Conclusions: The observed 7-day rhythmic pattern areas, driven by schedules, underscores influence urbanization timing composition. In contrast, more stable earlier patterns. These results emphasize need for public health interventions address meal circadian alignment, particularly settings, mitigate risk metabolic disorders improve overall outcomes.

Язык: Английский

Investigating the association between night eating symptoms and chronotype: the mediating role of depressive symptoms in a sample of Italian university students DOI Creative Commons

Giulia Riccobono,

Tommaso Barlattani,

Valentina Socci

и другие.

Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity, Год журнала: 2025, Номер 30(1)

Опубликована: Март 15, 2025

Abstract Purpose This study aimed to understand the relationship between night eating symptoms, chronotype, and depressive symptoms among Italian university students. Methods The assessed 905 students using self-report questionnaires, including questionnaire (NEQ), Morningness–Eveningness Questionnaire (MEQ), Beck depression Inventory (BDI). correlation variables was analyzed Pearson analysis, mediation analysis conducted SPSS PROCESS Macro estimate association variables. Results Among students' sample, mean age 25.54 years, with an range 18 35, 68.7% were women, 15% morning types MEQ scores of 59 above, 64.8% intermediate 42 58, 20.3% evening 41 below, 3.6% reached criteria for syndrome (NES). There inverse BDI scores, higher lower a significant NEQ scores. Individuals had indicating positive symptoms. statistically negative direct effect on impact significant. indirect through also determined be Conclusion found that played mediating role in link eveningness eating, partial mediation. Evening chronotype associated elevated score. findings emphasize importance chronotherapeutic approaches treating eating. However, further research is necessary elucidate intricate these Level evidence III. Evidence obtained from well-designed cohort or case–control analytic studies.

Язык: Английский

Процитировано

0

Associations of nutrition education with diet quality indexes and chronotype: a cross-sectional study DOI
Sevtap KÜÇÜKCANKURTARAN, Menşure Nur Çelik, Neslihan Öner

и другие.

International Journal of Environmental Health Research, Год журнала: 2024, Номер unknown, С. 1 - 13

Опубликована: Ноя. 1, 2024

This study examined the impact of nutrition education on chronotype, sleep quality, and dietary quality among university students. Participants included 317 students with 280 without. Data were collected through questionnaires assessing demographic characteristics, chronotype (using Morning-Evening Questionnaire), (via Pittsburgh Sleep Quality Index), habits. Anthropometric measurements 24-hour food recalls also recorded. Dietary was evaluated using Healthy Eating Index (HEI)-2020, while fat carbohydrate assessed Fat (FQI) Carbohydrate (CQI), respectively. Results indicated that who received had significantly lower body weight, height, waist circumference compared to those Of students, 8.9% a morning, 7% an evening rest intermediate chronotype. HEI-2020, CQI, FQI scores higher in group. Although no significant relationship found between improved observed group education. suggested enhancing nutritional knowledge can positively health by improving sleep.

Язык: Английский

Процитировано

0

Chrononutrition and Mental Health: Exploring Links Between Eating Patterns Circadian Rhythms and Psychological Well-being DOI Creative Commons
Francisca A Tjakradidjaja

Global International Journal of Innovative Research, Год журнала: 2024, Номер 2(11), С. 2513 - 2527

Опубликована: Ноя. 16, 2024

This study investigates the relationship between chrononutrition—timing and patterns of food intake—and mental health, focusing on how circadian rhythms influence psychological well-being. Using a qualitative approach, this literature review synthesizes recent research exploring connections eating patterns, biological rhythms, health outcomes, such as anxiety, depression, overall mood stability. Findings indicate that irregular times, late-night meals, skipping meals disrupt alignment, potentially leading to dysregulation decreased resilience. Conversely, in sync with body’s natural appears support regular meal timing shown enhance reduce anxiety symptoms. The also highlights importance specific nutrients promoting stable cycles, suggesting diets rich complex carbohydrates, proteins, certain vitamins may aid stabilizing mood. These findings underscore need for an integrative approach nutrition considers both composition meals. provides valuable insights into emerging field chrononutrition, emphasizing potential circadian-aligned preventive therapeutic strategy health. Further studies are recommended explore individualized chrononutrition interventions their effects well-being across diverse populations.

Язык: Английский

Процитировано

0

Weekday–Weekend Differences in Chrononutritional Variables Depend on Urban or Rural Living DOI Open Access
Jefferson Souza Santos,

Cibele Aparecida Crispim,

Debra J. Skene

и другие.

Nutrients, Год журнала: 2024, Номер 17(1), С. 108 - 108

Опубликована: Дек. 30, 2024

Background/Objectives: Studies have highlighted the impact of work and school schedules on food preferences, suggesting that individuals’ dietary choices may change during week to align with their daily routines. Despite variation in composition population, there is no evidence identifying differences intake times across days urban/rural locations. Thus, study’s aim was identify weekday vs. weekend (calories) between urban rural areas. Methods: Data from 5770 participants (aged 18–59 years) were analyzed National Household Budget Survey (POF-IBGE) consisting two distinct diary records (weekday + weekend) per individual, including area (urban or rural) information Brazil. Results: During weekdays, time first significantly earlier, last later compared weekends, resulting a longer eating window weekdays both People living areas exhibited delayed times, caloric midpoints people Periodogram analysis detected weekly rhythmicity (7 days) at length residents. Conclusions: The observed 7-day rhythmic pattern areas, driven by schedules, underscores influence urbanization timing composition. In contrast, more stable earlier patterns. These results emphasize need for public health interventions address meal circadian alignment, particularly settings, mitigate risk metabolic disorders improve overall outcomes.

Язык: Английский

Процитировано

0