Revolutionizing the supply chain: Cutting-edge strategies and technologies for food waste reduction
Bioresource Technology Reports,
Год журнала:
2025,
Номер
unknown, С. 102047 - 102047
Опубликована: Янв. 1, 2025
Язык: Английский
Advancing Energy Recovery: Evaluating Torrefaction Temperature Effects on Food Waste Properties from Fruit and Vegetable Processing
Processes,
Год журнала:
2025,
Номер
13(1), С. 208 - 208
Опубликована: Янв. 13, 2025
Most
organic
waste
from
food
production
is
still
not
used
for
energy
production.
From
the
perspective
of
production,
one
option
to
valorise
properties
waste.
The
fruit
juice
industry
growing
rapidly
and
generates
large
amounts
One
main
wastes
in
processing
peach
pits
apple
peels.
aim
this
study
was
analyse
influence
torrefaction
temperature
on
waste,
namely
peels,
pea
shells,
order
improve
their
value
determine
potential
further
use
valorisation
as
a
renewable
source.
different
temperatures
heating
(HHV),
mass
yield
(MY)
(EY)
better
understand
behavior
thermal
individual
selected
samples.
process
carried
out
at
250
°C,
350
°C
450
°C.
obtained
biomass
compared
with
dried
biomass.
For
HHV
after
(28
kJ/kg),
MY
decreased
by
(66–34%),
while
EY
fell
(97–83%).
Peach
pits,
despite
higher
(18
achieved
low
(38–89%)
(59–99%),
which
reduces
efficiency
biochar
Pea
peels
had
(82–97%)
lower
(11
but
high
ash
content
limits
wider
use.
results
confirm
that,
increasing
temperature,
all
biomasses
decrease,
consequence
degradation
hemicellulose
cellulose
loss
volatile
compounds.
In
most
cases,
improved
resistance
moisture
adsorption,
related
that
causes
structural
changes.
showed
hydrophobic
Temperature
seen
have
great
impact
efficiency.
Apple
generally
highest
yield.
Язык: Английский
Selection Path for Energy-Efficient Food Waste Management in Urban Areas: Scenario Analysis and Insights from Poland
Energies,
Год журнала:
2025,
Номер
18(2), С. 385 - 385
Опубликована: Янв. 17, 2025
The
problem
of
food
being
wasted
in
households
has
become
an
essential
challenge
recent
years.
Food
waste
can
be
valorized
accordance
with
the
principles
sustainable
development,
including
as
a
source
energy.
This
study
analyses
potential
anaerobic
fermentation,
pyrolysis,
ethanol
incineration,
and
composting
to
treat
waste,
focusing
on
its
energy
yield.
research
considered
two
scenarios
for
generating
Poland
both
near
term
(2030)
long
(2050).
Scenarios
were
proposed
regions
different
levels
urbanization
demographic
trends.
criteria
selection
technologies
energy-efficient
processing
from
identified,
taking
into
account
current
state
these
technologies,
their
prospective
changes,
nature
regions,
trajectory
generation,
spatial
generation
rate,
potential.
Technologies
like
methane
fermentation
thermochemical
methods
should
developed
densely
populated
areas
high
rate.
Among
processes,
fast
pyrolysis
will
provide
most
significant
benefits,
followed
by
moderate
biocarbonization—at
similar
levels.
Incineration
is
placed
between
carbonization
gasification.
In
less
lower
rates,
combining
substrates
co-processing
green
considered.
Biocarbonization
systems
integrated
rural
regions.
Язык: Английский
Transforming food waste into energy: A comprehensive review
Results in Engineering,
Год журнала:
2024,
Номер
24, С. 103376 - 103376
Опубликована: Ноя. 9, 2024
Язык: Английский
The Role of Catalysts in Life Cycle Assessment Applied to Biogas Reforming
Catalysts,
Год журнала:
2024,
Номер
14(9), С. 592 - 592
Опубликована: Сен. 3, 2024
The
real
implementation
of
biogas
reforming
at
an
industrial
scale
to
obtain
interesting
products
(like
hydrogen
or
syngas)
is
a
developing
research
field
where
multidisciplinary
teams
are
continuously
adding
improvements
and
innovative
technologies.
These
works
can
contribute
the
proliferation
green
technologies
circular
economy
sustainability
key
points.
To
assess
these
processes,
there
different
tools
like
life
cycle
assessment
(LCA),
which
involves
complete
procedure
even
small
details
count
consider
certain
technology
sustainable
not.
aim
this
work
was
review
LCA
applied
aspects
reforming,
focusing
on
role
catalysts,
essential
improve
efficiency
process
but
also
its
environmental
impact.
In
conclusion,
catalysts
have
influence
through
improvement
catalytic
performance
impact
their
production,
whereas
other
related
methane
could
equally
affect
durability
reusability,
with
subsequent
effect
LCA.
Further
about
subject
required,
as
changing
plenty
possibilities,
in
order
homogenize
field.
Язык: Английский
Nexus approach and perspectives in the next generation waste strategies development
The Science of The Total Environment,
Год журнала:
2024,
Номер
unknown, С. 178183 - 178183
Опубликована: Дек. 1, 2024
Язык: Английский
Biogas Potential of Food Waste-Recycling Wastewater after Oil–Water Separation
Energies,
Год журнала:
2024,
Номер
17(17), С. 4428 - 4428
Опубликована: Сен. 4, 2024
This
study
explores
the
potential
of
food
waste-recycling
wastewater
(FRW)
for
biogas
production,
emphasizing
oil–water
separation
before
anaerobic
digestion.
Three
FRW
samples
were
analyzed:
non-treated
(FRW),
water–oil
separated
(FRW_sep),
and
mixed
with
domestic
sewage
(FRW_mix).
Physicochemical
characterization
showed
a
26%
reduction
in
crude
lipid
content
after
separation.
The
biochemical
methane
(BMP)
tests
revealed
similar
yields
FRW_sep
FRW_mix
compared
to
FRW.
Microbial
analysis
identified
Firmicutes
Methanoculleus
as
active
populations.
Energy
balance
suggests
that
combining
biodiesel
production
can
enhance
net
energy
recovery.
research
indicates
treatment
optimize
digestion,
contributing
sustainable
waste
management
renewable
generation.
Язык: Английский
Optimizing food waste anaerobic digestion in Kuwait: Experimental insights and empirical modelling using artificial neural networks
Waste Management & Research The Journal for a Sustainable Circular Economy,
Год журнала:
2024,
Номер
unknown
Опубликована: Ноя. 13, 2024
This
study
investigates,
for
the
first
time,
anaerobic
digestion
of
food
waste
in
Kuwait
to
optimize
methane
production
through
a
combination
artificial
neural
network
(ANN)
modelling
and
continuous
reactor
experiments.
The
ANN
model,
utilizing
eight
hidden
neurons
70-20-10
split
training,
validation
testing
sets,
yielded
mean
squared
error
values
0.0056,
0.0048
0.0059
coefficient
determination
(
Язык: Английский
Agriculture as Energy Prosumer: Review of Problems, Challenges, and Opportunities
Energies,
Год журнала:
2024,
Номер
17(24), С. 6447 - 6447
Опубликована: Дек. 21, 2024
The
issue
of
energy
in
agriculture
is
complex
and
multifaceted.
Historically,
was
the
first
producer
through
conversion
solar
into
biomass.
However,
industrial
development
has
made
an
important
consumer
fossil
energy.
Although
share
consumption
direct
carriers
relatively
small,
today’s
agricultural
producers
use
many
inputs,
production
which
also
consumes
much
energy,
mainly
from
fuels
(e.g.,
synthetic
fertilizers).The
food
security
world’s
growing
population
does
not
allow
for
a
radical
reduction
indirect
inputs
agriculturer.
Undoubtedly,
some
opportunities
lie
improving
efficiency
production,
as
any
waste
In
addition
to
efficiency,
sector
significant
consume
its
own
other
sectors
economy.
Biomass
wide
range
applications
plays
special
role
here.
Other
forms
renewable
such
increasingly
popular
agrovoltaics,
are
options.
When
analyzing
place
system,
it
therefore
worth
seeing
this
specific
prosumer,
essential
transition
process.
Such
point
view
adopted
study,
attempts
identify
determinants
Язык: Английский