The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial DOI Creative Commons
Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda

и другие.

Foods, Год журнала: 2024, Номер 13(22), С. 3635 - 3635

Опубликована: Ноя. 14, 2024

Green tea kombucha (GTK) has emerged as a promising probiotic fermented beverage. Few studies have investigated its effect on human health, mainly focusing intestinal microbiota composition, and metabolomics. The present study is pioneer in investigating the of GTK consumption individuals with excess body weight. This randomized controlled trial, lasting ten weeks, two groups placed under an energy-restricted diet: control (CG, n = 29), (KG, 30; 200 mL/d). Biological samples questionnaires were collected before after intervention. Microbiota analysis used amplification V4 region 16S rRNA. Serum untargeted metabolomics HPLC-TOF mass spectrometry. Intestinal permeability considered urine excretion lactulose mannitol, plasma zonulin, LPS-binding protein. After intervention, no differences related to found between groups, but only CG had increased fecal pH, lactulose/mannitol ratio, zonulin. In addition this, KG reported lower gastrointestinal symptoms motility compared CG, discriminant metabolites (e.g., diethyl malonate) strictly KG. did not significantly improve gut permeability. However, ameliorated positively influenced serum metabolome, which may contribute enhancing metabolic health

Язык: Английский

Insights into Gut Dysbiosis: Inflammatory Diseases, Obesity, and Restoration Approaches DOI Open Access

Andy Acevedo-Román,

Natalia Pagán-Zayas,

Liz I. Velázquez-Rivera

и другие.

International Journal of Molecular Sciences, Год журнала: 2024, Номер 25(17), С. 9715 - 9715

Опубликована: Сен. 8, 2024

The gut microbiota is one of the most critical factors in human health. It involves numerous physiological processes impacting host health, mainly via immune system modulation. A balanced microbiome contributes to gut’s barrier function, preventing invasion pathogens and maintaining integrity lining. Dysbiosis, or an imbalance microbiome’s composition disrupts essential various diseases. This narrative review summarizes key findings related modern multifactorial inflammatory conditions such as ulcerative colitis Crohn’s disease. addresses challenges posed by antibiotic-driven dysbiosis, particularly context C. difficile infections, development novel therapies like fecal transplantation biotherapeutic drugs combat these infections. An emphasis given restoration healthy through dietary interventions, probiotics, prebiotics, approaches for managing gut-related

Язык: Английский

Процитировано

18

Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial DOI Open Access
Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda

и другие.

Nutrients, Год журнала: 2024, Номер 16(18), С. 3186 - 3186

Опубликована: Сен. 20, 2024

Background: Green tea kombucha (GTK) is a fermented beverage with promising health benefits, but few studies proved its impact on human health. Thus, we aimed to investigate the of GTK weight loss, inflammation, and salivary microbiota in individuals excess body weight. Methods: This randomized controlled clinical trial that lasted 10 weeks two groups weight: control (CG; n = 29; caloric restriction) (KG; 30; restriction + 200 mL GTK). Body composition, anthropometry, saliva, blood collection were performed beginning end intervention. Plasma interleukins determined by flow cytometry. Salivary was analyzed 16S rRNA sequencing. Results: Both decreased weight, BMI, fat (p < 0.001) after intervention, there no differences between groups. The KG reduced lipid accumulation product (LAP) 0.029). IL-1β IL-8, IL-6 increased CG 0.023) compared group. Alpha beta diversity KG. Moreover, presented lower Bacillota/Bacteroidota ratio 0.028), BMI positively associated Bacillota phylum. Conclusions: did not enhance it LAP. helped inflammatory profile induced positive changes oral composition.

Язык: Английский

Процитировано

2

Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and Without Obesity DOI Creative Commons
Mirian Aparecida de Campos Costa, Vinícius da Silva Duarte, Gabriela Macedo Fraiz

и другие.

Journal of Nutrition, Год журнала: 2024, Номер unknown

Опубликована: Дек. 1, 2024

Язык: Английский

Процитировано

1

The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial DOI Creative Commons
Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda

и другие.

Foods, Год журнала: 2024, Номер 13(22), С. 3635 - 3635

Опубликована: Ноя. 14, 2024

Green tea kombucha (GTK) has emerged as a promising probiotic fermented beverage. Few studies have investigated its effect on human health, mainly focusing intestinal microbiota composition, and metabolomics. The present study is pioneer in investigating the of GTK consumption individuals with excess body weight. This randomized controlled trial, lasting ten weeks, two groups placed under an energy-restricted diet: control (CG, n = 29), (KG, 30; 200 mL/d). Biological samples questionnaires were collected before after intervention. Microbiota analysis used amplification V4 region 16S rRNA. Serum untargeted metabolomics HPLC-TOF mass spectrometry. Intestinal permeability considered urine excretion lactulose mannitol, plasma zonulin, LPS-binding protein. After intervention, no differences related to found between groups, but only CG had increased fecal pH, lactulose/mannitol ratio, zonulin. In addition this, KG reported lower gastrointestinal symptoms motility compared CG, discriminant metabolites (e.g., diethyl malonate) strictly KG. did not significantly improve gut permeability. However, ameliorated positively influenced serum metabolome, which may contribute enhancing metabolic health

Язык: Английский

Процитировано

0