Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature DOI Creative Commons
Xiaoqin Zhang, Wei Zhou, Xiaoli Qin

и другие.

Foods, Год журнала: 2025, Номер 14(7), С. 1149 - 1149

Опубликована: Март 26, 2025

Hemp is a multiuse crop used for fiber, food, and medicinal purposes. The seed of hemp has attracted great attention as good plant protein resource with remarkable nutritional biological properties. However, the application (HSP) limited due to its unsatisfactory functional Physical, chemical, technologies have been explored modify structure HSP improve functionality. investigation activity derived peptide deal intestinal, metabolic, muscle concerns broadened utilization in healthy products. Therefore, current review performed summarize recent research progress on novel extraction modification HSP, well purification identification active peptide. multi-functional multi-bioactive properties adverse effects are also depicted facilitate their potential applications food industry.

Язык: Английский

Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature DOI Creative Commons
Xiaoqin Zhang, Wei Zhou, Xiaoli Qin

и другие.

Foods, Год журнала: 2025, Номер 14(7), С. 1149 - 1149

Опубликована: Март 26, 2025

Hemp is a multiuse crop used for fiber, food, and medicinal purposes. The seed of hemp has attracted great attention as good plant protein resource with remarkable nutritional biological properties. However, the application (HSP) limited due to its unsatisfactory functional Physical, chemical, technologies have been explored modify structure HSP improve functionality. investigation activity derived peptide deal intestinal, metabolic, muscle concerns broadened utilization in healthy products. Therefore, current review performed summarize recent research progress on novel extraction modification HSP, well purification identification active peptide. multi-functional multi-bioactive properties adverse effects are also depicted facilitate their potential applications food industry.

Язык: Английский

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