Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy
Fermentation,
Год журнала:
2025,
Номер
11(5), С. 283 - 283
Опубликована: Май 14, 2025
In
the
2020
and
2021
vintages,
some
chemical
phytochemical
parameters
of
Aglianico
Cabernet
Sauvignon
cultivars
grown
in
three
regions
Southern
Italy
(Campania,
Molise,
Sicily)
were
determined.
particular,
aim
this
study
was
investigation
flavanol,
monomeric
anthocyanin,
pigment
contents
grapes
wines.
The
data
collected
showed
that
main
flavonoids
analyzed
wines
influenced
by
vintage,
grape
variety,
geographical
location.
Specifically,
grapes,
latitude
vintage
highly
titratable
acidity
terms
richness
flavanols,
compared
to
Sauvignon.
On
other
hand,
location
vineyard
anthocyanins
both
varieties,
highlighting
a
relationship
these
phytochemicals
with
soil
fertility
availability
certain
elements
such
as
nitrogen
iron.
All
results
support
idea
interaction
between
type,
origin
plays
decisive
role
shaping
characteristics
wine.
Язык: Английский
Alcohol or No Alcohol in Wine: Half a Century of Debate
Foods,
Год журнала:
2025,
Номер
14(11), С. 1854 - 1854
Опубликована: Май 23, 2025
Alcoholic
beverages
have
been
consumed
for
centuries
in
different
countries
around
the
world.
Today,
we
know
that
ethanol
they
contain
is
associated
with
significant
health
risks,
especially
case
of
abuse,
individuals
special
conditions,
and
pregnant
women.
However,
over
years,
awareness
has
grown
wine,
red
a
beneficial
effect
on
human
due
to
powerful
antioxidant
substances
it
contains,
known
under
generic
term
polyphenols.
The
main
concern
remains
content
wine
its
effects
health.
After
fifty
years
research
studies,
debate
still
open,
conflicting
indications
about
positive
moderate
consumption
context
balanced
diet
toxic
even
low
doses.
In
this
disputed
area,
market
low-alcohol
alcohol-free
wines
found
place
last
decade,
creating
new
opportunity
global
trade.
These
types
are
going
open
chapter
history
wine.
review,
summarised
aspects
implications
considering
scientific
evidence
from
50
including
dealcoholised
Язык: Английский