Genomic analysis and potential polyhydroxybutyrate (PHB) production from Bacillus strains isolated from extreme environments in Mexico

BMC Microbiology, Год журнала: 2025, Номер 25(1)

Опубликована: Янв. 11, 2025

Plastic pollution is a significant environmental problem caused by its high resistance to degradation. One potential solution polyhydroxybutyrate (PHB), microbial biodegradable polymer. Mexico has great uncovered diversity with for biotechnological applications. The best polymer producers tend be isolated from environments that require survival adaptations microorganisms, the high-producing Bacillus cereus strain saba.zh comes refinery wastewater, costs of production have been limiting factor biopolymer production, and one focuses interest finding novel strains better or singular traits help in industrial processes. isolates were taxonomically classified as MSF4 inaquosorum MSD1 Mina, Nuevo Leon; B. S07C; Paenibacillis dendritiformis active volcano "El Chichonal" on Chiapas. had growth temperatures ranging 35 50 °C pH tolerance values 3 9. PHB-producing strain, MSF4, produced 0.43 g/kg PHB orange peels, followed at 0.40 g/kg, S07C 0.23 P. 0.26 g/kg. findings this study affirm Mexican organisms, enabling further studies test their viability producers. ability synthetize was also confirmed observations made providing evidence consider these species

Язык: Английский

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Laccase Production by Trametes pubescens from Citrus Industry By-Products

Waste and Biomass Valorization, Год журнала: 2025, Номер unknown

Опубликована: Март 6, 2025

Язык: Английский

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Potential Perspectives of Microbial-PHA Biopolymers Produced by Using Agro-Wastes for Food Packaging Applications

Опубликована: Янв. 1, 2025

Язык: Английский

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Producción de levano microbiano y usos potenciales

Mexican journal of technology and engineering, Год журнала: 2025, Номер 4(1), С. 17 - 25

Опубликована: Апрель 1, 2025

Los fructooligosacáridos (FOS) son carbohidratos no digeribles compuestos principalmente por cadenas de fructosa. Entre los FOS más importantes se encuentra el levano. Este biopolímero puede ser sintetizado algunas plantas y microorganismos como bacterias levaduras. La producción levano vía microbiana enzimática ha mostrado estrategias prometedoras para mejorar la eficiencia a gran escala. El tiene alta demanda en industrias alimentaria, farmacéutica cosmética debido sus propiedades fisicoquímicas que permiten utilizarlo emulsificante, antioxidante, espesante, estabilizador prebiótico.

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Coproduction of Microbial Oil and Carotenoids within the Circular Bioeconomy Concept: A Sequential Solid-State and Submerged Fermentation Approach

Fermentation, Год журнала: 2022, Номер 8(6), С. 258 - 258

Опубликована: Май 28, 2022

The main objective of integrative biorefinery platforms is to propose efficient green methodologies addressed obtain high-value compounds with low emissions through biochemical conversions. This work first screened the capacity various oleaginous yeast cosynthesize biomolecules such as lipids and carotenoids. Selected strains were evaluated for their ability coproduce biocompounds in waste-based media agro-food (brewer’s spent grain, pasta processing waste bakery waste). Carbon nitrogen source feedstock was obtained enzymatic hydrolysis waste, where up 80% total sugar/starch conversion obtained. Then, profitability bioprocess microbial oil (MO) carotenoids production by Sporobolomyces roseus CFGU-S005 estimated via simulation using SuperPro Designer®. Results showed benefits establishing optimum equipment scheduling identifying bottlenecks increase profitability. Sensitivity analysis demonstrated impact MO price batch throughput on process economics. A profitable achieved a 3.7 kg/batch (ROI 31%, payback time 3.13 years). results revealed areas that require further improvement achieve sustainable competitive lipids.

Язык: Английский

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Critical review of mycelium-bound product development to identify barriers to entry and paths to overcome them

Journal of Cleaner Production, Год журнала: 2024, Номер 450, С. 141859 - 141859

Опубликована: Март 21, 2024

Язык: Английский

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Endogenous bioethanol production by solid-state prefermentation for enhanced crude bio-oil recovery through integrated hydrothermal liquefaction of seaweeds

Journal of Cleaner Production, Год журнала: 2022, Номер 355, С. 131811 - 131811

Опубликована: Апрель 18, 2022

Язык: Английский

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Bioenzymes from Wastes to Value-Added Products

Опубликована: Янв. 1, 2024

Bioenzymes are defined as garbage enzymes or fruit that natural, multi-purpose cleaners made from waste vegetable/fruit peels (often citrus). contribute to reducing some and transforming it into a material is affordable, readily available, has wide range of potential uses for society at large. The location biomass waste, with focus on various items in different areas, highlighted consumption technologies aimed producing value-added products.. Innovations the bioenzyme industry introducing portfolio sustainable eco-efficient enzyme products compete market currently dominated by valuable-based products, therefore, this become subject intensive exploration. Due its nutrient-rich organic composition, ideally agricultural, industrial, food can be consumed useful resource production through fermentation processes. Such conversion each potentially more profitable than plants, animal feed, soils, health, fuel transportation environments. As result, multiple approaches generating energy wastes being explored worldwide. advanced forms improvements transform complicated, natural-rich variety bioenzymes bioproducts an circular low-cost been demonstrated paper.

Язык: Английский

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Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails

Polymers, Год журнала: 2021, Номер 13(21), С. 3736 - 3736

Опубликована: Окт. 28, 2021

Various fungal species can degrade lignocellulolytic materials with their enzyme cocktails composed of cellulolytic and lignolytic enzymes. In this work, seven (

Язык: Английский

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Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food

Foods, Год журнала: 2022, Номер 11(24), С. 3974 - 3974

Опубликована: Дек. 8, 2022

This study describes the set-up and optimization of a fermentation strategy applied to composite raw material containing jellyfish biomass as principal ingredient. New fermented food was developed by combining fresh

Язык: Английский

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