Sustainable Agriculture Research,
Год журнала:
2023,
Номер
12(2), С. 73 - 73
Опубликована: Окт. 17, 2023
The
status
of
Bactrocera
dorsalis
as
a
destructive
pest
fruits
including
mango
continues
to
be
challenge
among
farmers
at
Ghana.
Although
chemical
insecticides
have
been
employed
manage
its
incidence
and
damage,
there
still
exist
gaps
that
need
addressed
concerns
on
toxic
residues
the
possibility
resistance
evolvement
by
this
insecticides.
alternate
management
for
fruit
fly
should
therefore
environmentally
friendly
with
minimal
side
effects.
objective
was
compare
attractiveness
homemade
lures
aqueous
leaf
extract
Pimenta
racemosa
commercial
attractant
containing
methyl
eugenol.
research
involved
use
extracts
trap
conducted
in
five
orchards
two
agro-ecological
zones
Ghana
during
major
fruiting
season
2017.
Three
experimental
were
each
sectioned
into
blocks
20
trees
each.
Four
block
formed
sampling
making
per
orchard
received
treatments.
dispensed
traps
made
PET
containers.
A
total
174,388
individual
arthropods
captured
which
171,412
identified
B.
2,976
non-target
arthropods.
There
significant
difference
between
performance
lure
(P
<
0.05)
expected.
ability
capture
some
flies
is
an
indication
potential
low-cost
option
complement
more
expensive
small
farm
holdings.
Plants,
Год журнала:
2022,
Номер
11(4), С. 571 - 571
Опубликована: Фев. 21, 2022
With
the
growing
interest
of
society
in
healthy
eating,
fresh,
ready-to-eat,
functional
food,
such
as
microscale
vegetables
(sprouted
seeds
and
microgreens),
has
been
on
rise
recent
years
globally.
This
review
briefly
describes
crops
commonly
used
for
vegetable
production,
highlights
Brassica
because
their
health-promoting
secondary
metabolites
(polyphenols,
glucosinolates),
looks
at
consumer
acceptance
sprouts
microgreens.
Apart
from
main
landraces,
wild
food
plants,
crops’
relatives
often
have
high
phytonutrient
density
exciting
flavors
tastes,
thus
providing
scope
to
widen
range
species
this
purpose.
Moreover,
nutritional
value
content
phytochemicals
vary
with
plant
growth
development
within
same
crop.
Sprouted
microgreens
are
more
nutrient-dense
than
ungerminated
or
mature
vegetables.
also
environmental
priming
factors
that
may
impact
These
include
environment,
substrates,
imposed
stresses,
seed
biostimulants,
biofortification,
effect
light
controlled
environments.
touches
microgreen
market
trends.
Due
short
cycle,
can
be
produced
minimal
input;
without
pesticides,
they
even
home-grown
harvested
needed,
hence
having
low
impacts
a
broad
among
health-conscious
consumers.
International Journal of Molecular Sciences,
Год журнала:
2024,
Номер
25(7), С. 3677 - 3677
Опубликована: Март 26, 2024
Climate
change
causes
shifts
in
temperature
patterns,
and
plants
adapt
their
chemical
content
order
to
survive.
We
compared
the
effect
of
low
(LT)
high
(HT)
growing
temperatures
on
phytochemical
broccoli
(Brassica
oleracea
L.
convar.
botrytis
(L.)
Alef.
var.
cymosa
Duch.)
microgreens
bioactivity
extracts.
Using
different
spectrophotometric,
LC-MS/MS,
GC-MS,
statistical
methods,
we
found
that
LT
increased
total
phenolics
tannins
broccoli.
The
glucosinolates
were
also
by
LT;
however,
they
decreased
HT.
Soluble
sugars,
known
osmoprotectants,
both
types
stress,
considerably
more
HT
than
LT,
suggesting
a
intense
osmotic
imbalance.
Both
detrimental
for
chlorophyll,
with
being
impactful
LT.
hormone
indole-3-acetic
acid,
implying
an
important
role
broccoli's
defense.
Ferulic
sinapic
acid
showed
trade-off
scheme:
ferulic
while
acid.
stresses
potential
act
against
H2O2
damage
mouse
embryonal
fibroblasts
(MEF),
human
keratinocytes,
liver
cancer
cells.
Among
tested
cell
treated
H2O2,
most
significant
reduction
ROS
(36.61%)
was
recorded
MEF
cells
RT
extracts
inhibit
α-amylase
following
stresses;
inhibition
pancreatic
lipase
only.
From
perspective
nutritional
value,
based
obtained
results,
conclude
conditions
result
nutritious
International Journal of Food Science,
Год журнала:
2025,
Номер
2025(1)
Опубликована: Янв. 1, 2025
Sprouts
and
microgreens
which
belong
to
the
Brassicaceae
family
contain
significantly
more
glucosinolates
than
mature
vegetables,
their
composition
often
differs
too.
These
plant
growth
stages
can
be
a
valuable
supplement
of
aforementioned
compounds
in
diet.
The
content
proportion
individual
sprouts
regulated
by
modifying
length
temperature
cultivation,
type
light,
use
mineral
compounds,
elicitation,
primming,
cold
plasma
as
well
storage
conditions.
way
are
prepared
for
consumption
affects
yield
glucosinolate
hydrolysis.
Genetic
variation
leading
different
responses
same
factors
(e.g.,
light)
makes
it
necessary
conduct
detailed
studies
involving
species
variety
diversity.
Heat
stress
appear
fairly
universal
methods
increasing
content.
Studies
on
light
at
wavelengths
do
not
provide
unequivocal
results.
Despite
experiments
seed
soaking
solutions
sulfur
selenium
compounds),
there
no
available
literature
effects
chemical
thermal
disinfection
obtained
microgreens.
Antioxidants,
Год журнала:
2024,
Номер
13(10), С. 1220 - 1220
Опубликована: Окт. 10, 2024
Polyphenols
are
organic
chemical
compounds
naturally
present
in
plants,
renowned
for
their
anti-inflammatory,
antioxidant,
immunomodulatory,
anticancer,
and
cardiovascular
protective
properties.
Their
bioactivity
bioavailability
can
vary
widely
depending
on
the
methods
of
food
processing
interactions
with
gut
microbiome.
These
factors
induce
changes
polyphenols,
affecting
ability
to
achieve
intended
health
benefits.
Thus,
it
is
essential
develop
apply
that
optimize
polyphenol
content
while
maintaining
bioavailability.
This
review
aims
explore
how
various
techniques
affect
quantity,
bioactivity,
as
well
microbiome,
which
may
ultimately
determine
effects.
Foods,
Год журнала:
2022,
Номер
11(9), С. 1327 - 1327
Опубликована: Май 3, 2022
The
hydroponic
production
of
microgreens
has
potential
to
develop,
at
both
an
industrial,
and
a
family
level,
due
the
improved
platforms.
literature
review
found
numerous
studies
which
recommend
procedures,
parameters
best
intervals
for
development
microgreens.
This
paper
aims
based
on
literature,
set
procedures
parameters,
included
in
test
protocol,
hydroponically
cultivated
Procedures
proposed
be
trial
protocol
evaluating
platforms
growing
conditions
are:
(1)
different
determinations:
controlled
settings
(setting
optimal
ranges)
operational
environments
(weather
area/testing
period);
(2)
related
microgreen
growth
(obtaining
seedling,
determining
germination,
measurements
morphology
plants,
harvesting);
(3)
quality
(fresh
biomass
yield,
dry
matter
content,
water
use
efficiency,
bioactive
compound
analysis,
statistical
analysis).
will
provide
us
with
evaluation
information
ensure:
number
days
reach
desired
size;
yield
per
area,
crop
health,
secondary
metabolite
accumulation.
