Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for Valorization

Waste and Biomass Valorization, Год журнала: 2024, Номер unknown

Опубликована: Июнь 29, 2024

Язык: Английский

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Chestnut Burrs as Natural Source of Antimicrobial Bioactive Compounds: A Valorization of Agri-Food Waste

Applied Sciences, Год журнала: 2024, Номер 14(15), С. 6552 - 6552

Опубликована: Июль 26, 2024

Currently, one-third of global food production, accounting for 1.3 billions tons, goes wasted due to major humanitarian and environmental challenges. In such a scenario, the circular bioeconomy model stands as an innovative solution by promoting sustainable utilizing agri-food waste, converting non-renewable products into valuable resources. Here, concept was applied on previously obtained chestnut burr extract (agri-food waste) composed gallic acid, quinic protocatechuic brevifolin carboxylic ellagic acid evaluate its antimicrobial activity against four bacterial opportunistic pathogens (Enterococcus faecalis, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli). Our results evidenced modest but measurable antibacterial Enterococcus with minimum inhibitory concentration (MIC) 64 μg/mL. silico studies allowed identifying potential molecular target, supporting underlying active principle providing useful findings regarding their interaction. this study, we show robust comprehensive in vitro pipeline aimed at identification novel scaffolds taking advantage waste.

Язык: Английский

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Synthesis of Carbon Nanomaterials from Agro-Industrial Wastes and Their Extensive Applications

Nanostructure science and technology, Год журнала: 2025, Номер unknown, С. 71 - 106

Опубликована: Янв. 1, 2025

Язык: Английский

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Food and Dairy By-products Utilization

Food engineering series, Год журнала: 2025, Номер unknown, С. 331 - 344

Опубликована: Янв. 1, 2025

Язык: Английский

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Enhanced biohydrogen generation from vegetable waste via thermal pre-treatment

AIP conference proceedings, Год журнала: 2025, Номер 3280, С. 030009 - 030009

Опубликована: Янв. 1, 2025

Язык: Английский

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Future Trends and Conclusion for Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables

Опубликована: Янв. 1, 2025

Язык: Английский

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Introduction to Bioactive Phytochemicals in By-products from Leaf, Stem, Root, and Tuber Vegetables

Опубликована: Янв. 1, 2025

Язык: Английский

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Harnessing Fruit and Vegetable Waste for Biofuel Production: Advances and Scope for Future Development

eFood, Год журнала: 2025, Номер 6(2)

Опубликована: Апрель 1, 2025

ABSTRACT Extreme exploitation of petroleum fuels has raised concerns around global warming due to increased greenhouse gas emissions, which by the year 2040 are expected rise 43 billion metric tons. Biofuels have gained popularity in recent years because their renewable and environmentally friendly prospects. Second‐generation biodiesel is generated from nonedible raw materials such as food waste, suggested lesser negative impacts on environment does not threaten security. Edible fruit waste (7.65 kg/person) edible vegetable (16 highest contribution 38% waste. Annually, this corresponds 15.78 m 2 cropland usage, 1.358 kg CO equivalent, 232.87 g nitrogen 3810.6 L freshwater 38.544 phosphorus usage per person for agricultural production. FVW includes peels, seeds, crops, leaves, straw, stems, roots, or tubers. This can be utilized feedstock biofuel instead burning, dumping, landfilling, leads economic, environmental, health issues water‐borne diseases, respiratory lung diseases. Converting lignocellulosic mass into green energy including biogas, bioethanol, biohydrogen help management while also contributing carbon‐neutral model. Past studies shown potential using generation, jet fuels, general diesel engines. review focuses latest advances production technology, with an emphasis new pretreatments, technologies, works improve biomass.

Язык: Английский

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Fruit and vegetable by-products: extraction of bioactive compounds and utilization in food biodegradable material and packaging

Food Materials Research, Год журнала: 2025, Номер 5(1), С. 0 - 0

Опубликована: Янв. 1, 2025

Язык: Английский

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Utilization of industrial fruits and vegetables waste streams for the production of 3D printed and synbiotic foods

Journal of Food Measurement & Characterization, Год журнала: 2025, Номер unknown

Опубликована: Апрель 24, 2025

Язык: Английский

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