Żywność,
Год журнала:
2023,
Номер
30(4), С. 5 - 23
Опубликована: Янв. 1, 2023
Background.
The
food
industry
generates
large
amounts
of
waste
during
production,
which
is
often
underutilized.
Various
sorts
with
different
chemical
composition
and
physicochemical
properties
are
produced
depending
on
the
type
industry.
Due
to
increasing
public
concern
about
environmental
protection,
circular
economy
knowledge
waste,
it
becoming
a
potential
raw
material
in
production
as
high
nutritional
by-product.
Results
conclusions.
main
generated
beer
brewers'
spent
grain
(BSG),
accounting
for
approx.
85
%
all
by-products.
Owing
low
cost
significant
protein
content,
currently
used
animal
feeding.
However,
levels
dietary
fiber,
minerals
antioxi
dants
create
an
opportunity
apply
BSG
not
only
bioactive
compound
extraction
but
also
human
processing.
Therefore,
this
literature
review
concerned
possibility
applying
various
value-added
products
its
impact
chemical,
physi
cochemical
sensory
properties.
issue
related
application
decreasing
product
scores
due
changes
color,
aroma
texture.
value
health-beneficial
effects
could
enhance
attractiveness,
reduce
barriers
increase
interest
BSG-derived
products.
Bioenzymes
are
defined
as
garbage
enzymes
or
fruit
that
natural,
multi-purpose
cleaners
made
from
waste
vegetable/fruit
peels
(often
citrus).
contribute
to
reducing
some
and
transforming
it
into
a
material
is
affordable,
readily
available,
has
wide
range
of
potential
uses
for
society
at
large.
The
location
biomass
waste,
with
focus
on
various
items
in
different
areas,
highlighted
consumption
technologies
aimed
producing
value-added
products..
Innovations
the
bioenzyme
industry
introducing
portfolio
sustainable
eco-efficient
enzyme
products
compete
market
currently
dominated
by
valuable-based
products,
therefore,
this
become
subject
intensive
exploration.
Due
its
nutrient-rich
organic
composition,
ideally
agricultural,
industrial,
food
can
be
consumed
useful
resource
production
through
fermentation
processes.
Such
conversion
each
potentially
more
profitable
than
plants,
animal
feed,
soils,
health,
fuel
transportation
environments.
As
result,
multiple
approaches
generating
energy
wastes
being
explored
worldwide.
advanced
forms
improvements
transform
complicated,
natural-rich
variety
bioenzymes
bioproducts
an
circular
low-cost
been
demonstrated
paper.
Żywność,
Год журнала:
2023,
Номер
30(4), С. 5 - 23
Опубликована: Янв. 1, 2023
Background.
The
food
industry
generates
large
amounts
of
waste
during
production,
which
is
often
underutilized.
Various
sorts
with
different
chemical
composition
and
physicochemical
properties
are
produced
depending
on
the
type
industry.
Due
to
increasing
public
concern
about
environmental
protection,
circular
economy
knowledge
waste,
it
becoming
a
potential
raw
material
in
production
as
high
nutritional
by-product.
Results
conclusions.
main
generated
beer
brewers'
spent
grain
(BSG),
accounting
for
approx.
85
%
all
by-products.
Owing
low
cost
significant
protein
content,
currently
used
animal
feeding.
However,
levels
dietary
fiber,
minerals
antioxi
dants
create
an
opportunity
apply
BSG
not
only
bioactive
compound
extraction
but
also
human
processing.
Therefore,
this
literature
review
concerned
possibility
applying
various
value-added
products
its
impact
chemical,
physi
cochemical
sensory
properties.
issue
related
application
decreasing
product
scores
due
changes
color,
aroma
texture.
value
health-beneficial
effects
could
enhance
attractiveness,
reduce
barriers
increase
interest
BSG-derived
products.
