Probiotics and Antimicrobial Proteins, Год журнала: 2023, Номер 16(3), С. 699 - 712
Опубликована: Сен. 30, 2023
Язык: Английский
Frontiers in Nutrition, Год журнала: 2024, Номер 10
Опубликована: Янв. 16, 2024
There is a huge gap between food production and the exploding population demands in various parts of world, especially developing countries. This increases chances malnutrition, leading to increased disease incidence need for functional foods reduce mortality. Pleurotus ostreatus are edible mushrooms that cheaply sourced rich nutrient with potential be harnessed toward addressing present future crisis while serving as prevention treatment. study evaluated nutritional, proximate, vitamins amino acids contents . The proximate composition this revealed it contains 43.42% carbohydrate, 23.63% crude fiber, 17.06% protein, 8.22% ash, 1.21% lipid moisture content 91.01 6.46% fresh dry samples ostreatus, respectively monosaccharide disaccharide profile presence glucose (55.08 g/100 g), xylose (7.19 fructose (19.70 galactose (17.47 trehalose (7.37 chitobiose (11.79 maltose (29.21 sucrose (51.60 g) lower amounts cellobiose (0.01 erythrose (0.48 other unidentified sugars. Potassium, Iron Magnesium were highest minerals 12.25 mg, 9.66 mg 7.00 amounts, respectively. vitamin A (2.93 IU/100 C (16.46 mg/100 E (21.50 B B2 having concentration 92.97 mg/kg. acid scores showed had more non-essential (564.17 than essential (67.83 ratio 0.11. Lysine (23.18 was aspartic (492.12 mg/kg) It higher acidic acids, 492.12 g (77.87%), followed by neutral 106.66 (16.88%) least basic 23.18 (3.67%). Based on nutritional assessment analyzed study, can concluded serve an important source exploited meet increasing micronutrient deficiencies many
Язык: Английский
Процитировано
32
Heliyon, Год журнала: 2024, Номер 10(5), С. e26539 - e26539
Опубликована: Фев. 19, 2024
Huge volumes of organic matters are produced on Earth via photosynthesis and their disposal is a serious threat to the environment public health all over world. Nevertheless, these agricultural wastes possess chemical composition conducive mushroom cultivation. Lignocellulosic wastes, comprising cellulose, hemicellulose lignin, offer vital nutrients for growth. Oyster mushrooms well known unique ability degrade lignocellulosic materials, making them valuable contributors process waste decomposition nutrient cycling in ecosystems. Employing by-products as substrate cultivation presents sustainable approach reduction production nutritionally enriched food. Cultivating oyster mushrooms, an economically feasible environmentally friendly method transforming materials into highly nutritious These edible widely grown worldwide, around 27 percent total global production. has rapidly increased Asia due its low technology, easy availability substrates, temperature tolerance high yield capacity. sought after functional food appealing taste, aroma, flavor, nutritional benefits medicinal properties. They contain levels protein, fiber, vitamins B complex, C D2, minerals like potassium, phosphorus, selenium, zinc essential amino acids. versatile, they thrive both tropical temperate regions without requiring complex controlled environmental conditions This review article provides insights aspects important species, including novel species called Hypsizygus ulmarius. growing developing countries, where it can contribute security world's population, which expected reach 9.7 billion by 2050.
Язык: Английский
Процитировано
22
BMC Biotechnology, Год журнала: 2024, Номер 24(1)
Опубликована: Фев. 8, 2024
Abstract Background The production of Pleurotus ostreatus mycelium as a promising object for use in food and other industries is hampered by lack information about the strain-specificity this fungus growth its acquisition various biological activities. Therefore, research aimed to investigate mycelial different P. strains on varies solid liquid media well evaluate antagonistic, antibacterial, antiradical scavenging activities, total phenolic content. Results Potato Dextrose Agar medium was suitable all except strain 2460. best rate 2462 culture 15.0 ± 0.8 mm/day, mycelia media—36.5 0.2 g/l. 551 1685 were more susceptible positive effect plant regulators Ivin, Methyur Kamethur. Using nutrient based combination natural waste (amaranth flour cake wheat germ, bran, broken vermicelli crumbs) has been increased yield 2.2–2.9 times compared control. All used displayed strong antagonistic activity co-cultivation with Aspergillus niger , Candida albicans Issatchenkia orientalis Fusarium poae Microdochium nivale dual-culture assay. EtOAc extract good inhibited Escherichia coli (17.0 0.9 mm) while 2460 suppressed Staphylococcus aureus (21.5 0.5 agar diffusion method. highest radical both extracts (EtOH EtOAc) (61 56%) DPPH assay high content (7.17 6.73 mg GAE/g) Folin-Ciocalteu’s maximal phenol (7.52 demonstrated 2461 EtOH extract. Conclusions It found that growth, dependent studied contrast activity. proposed mediums could be an alternative commercial biomass strains.
Язык: Английский
Процитировано
16
Foods, Год журнала: 2025, Номер 14(5), С. 741 - 741
Опубликована: Фев. 22, 2025
Mushrooms are known to be a nutritional powerhouse, offering diverse bioactive compounds that promote and enhance health. provide distinguishable taste aroma an essential source of vitamin D2, B complex, hydroxybenzoic acids (HBAs) hydroxycinnamic (HCAs), terpenes, sterols, β-glucans. Edible mushroom varieties such as Hericium erinaceus, Ganoderma sp., Lentinula edodes recognized functional foods due their remarkable potential for disease prevention promotion overall health well-being. These have antioxidants, anti-inflammatory, cytoprotective, cholesterol-lowering, antidiabetic, antimicrobial, anticancer properties, well controlling blood pressure, being immunity booster, strengthening bone properties. In addition, they contain non-digestible oligosaccharides (NDOs) ergothioneine, substrate gut microflora. Supplementing our daily meals with those can add value food, providing benefits. Novel edible mushrooms investigated explore substances therapeutic benefit human The scientific community (mycologists) is currently studying the prospects unlocking full advantages mushrooms. This review aims knowledge culturing conditions, potential, value-added products 11 varieties.
Язык: Английский
Процитировано
1
Foods, Год журнала: 2023, Номер 12(14), С. 2671 - 2671
Опубликована: Июль 11, 2023
Mushrooms have always been an important source of food, with high nutritional value and medicinal attributes. With the use biotechnological applications, mushrooms gained further attention as a healthy food bioenergy. This review presents different applications explores how these can support global energy, water security. It highlights mushroom’s relevance to meet sustainable development goals UN. also discusses mushroom farming its requirements. The biotechnology includes sections on in producing nanoparticles, bioenergy, bioactive compounds, well bioremediation. are discussed under water, (WEF) nexus. As far we know, this is first report relationships WEF Finally, valorizes suggests possibilities for integration.
Язык: Английский
Процитировано
14
Journal of Fungi, Год журнала: 2024, Номер 10(6), С. 394 - 394
Опубликована: Май 31, 2024
This review evaluates the therapeutic effects of polysaccharides derived from mushroom species that have medicinal and edible properties. The fungal were recently studied, focusing on their modulation gut microbiota impact various diseases. study covers both clinical preclinical studies, detailing results highlighting significant influence these modulation. It discusses potential health benefits incorporating into diet for managing chronic diseases such as diabetes, neurodegenerative disorders, cancer. Furthermore, emphasizes interaction between microbiota, underscoring role in modulating microbial community. presents a systematic analysis findings, demonstrating substantial composition function, which may contribute to conditions. We conclude by play crucial mediating effects, offering promising avenue further research applications disease prevention treatment.
Язык: Английский
Процитировано
5
Biomass Conversion and Biorefinery, Год журнала: 2023, Номер unknown
Опубликована: Авг. 4, 2023
Язык: Английский
Процитировано
11
Nutrients, Год журнала: 2024, Номер 16(5), С. 680 - 680
Опубликована: Фев. 28, 2024
Lactic-acid-bacteria-derived bacteriocins are used as food biological preservatives widely. Little information is available on the impact of bacteriocin intake with gut microbiota in vivo. In this study, effects fermented milk supplemented nisin (FM-nisin) or plantaricin Q7 (FM-Q7) from Lactiplantibacillus plantarum inflammatory factors and mice were investigated. The results showed that FM-nisin FM-Q7 up-regulated IFN-γ down-regulated IL-17 IL-12 serum significantly. TNF-α IL-10 while them. 16S rRNA gene sequence analysis suggested microbiome was changed by FM-Q7. Firmicutes/Bacteroides ratio reduced significantly both groups. It observed volume Akkermansia_Muciniphila whereas those Lachnospiraceae Ruminococcaceae increased. total number short-chain fatty acids (SCFAs) mouse feces group content acetic acid increased butyric decreased These findings indicated could stimulate inflammation response alter metabolic components mice. Further in-depth study needed to determine host’s health.
Язык: Английский
Процитировано
4
Agronomy, Год журнала: 2024, Номер 14(3), С. 606 - 606
Опубликована: Март 18, 2024
The relationship between agriculture and food is very close. It impossible to produce adequate crops for global security without proper farm management. Farming practices represent direct indirect controlling factors in terms of security. management influence agro-food production from seed germination through the post-harvest treatments. Nano-farming utilizes nanotechnologies agricultural production. This review covers four key components nano-farming: nano-mushroom production, protein-based nanoparticles, nano-nutrients, nanofibers. provides a comprehensive overview potential applications nanotechnology agriculture. role these will be discussed relation challenges faced solutions required achieve sustainable Edible mushrooms are important because they nutritious source can nanoparticles that used other sources. Protein-based have considerable delivery bioactives as carriers applications. Nano-nutrients (mainly nano-selenium, nano-tellurium carbon nanodots) crucial impacts on nutrient status plant-based foods. Carbon nanodots carbon-based nanomaterials positively. There promising nanofibers packaging, safety processing. However, further research needed understand risks system.
Язык: Английский
Процитировано
4
Cuadernos de Educación y Desarrollo, Год журнала: 2025, Номер 17(1), С. e7268 - e7268
Опубликована: Янв. 16, 2025
This study set out to evaluate how effective the unexplored macrofungi Langermannia bicolor is in providing a biomolecular repertoire capable of optimizing action antibacterials available on market. Extract and fractions (obtained by fractionation with acetone) L. were quantified for presence proteases hemagglutinin, composition carbohydrates, proteins, phenolic flavonoid compounds; then, they tested against multidrug-resistant gram-positive gram-negative strains combined conventional antibiotics from different classes. Fraction 2 (F2) stood its high proteolytic hemagglutinating capacities, could reduce therapeutic dosage all pathogens tested. The samples – especially showed promising results antibiotics, thus potentially mitigating escalation resistance bacteria. project first investigate medicinal properties bicolor, focusing major biomolecules, potential as an enhancer.
Язык: Английский
Процитировано
0