Comparative analysis of microgreens and germinated seeds from three Brassicaceae cultivars: Macro- and micro-nutrient and glucosinolate composition

Journal of Food Composition and Analysis, Год журнала: 2025, Номер unknown, С. 107673 - 107673

Опубликована: Апрель 1, 2025

Язык: Английский

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A Comparison of the Effects of Low-Temperature Vacuum Drying and Other Methods on Cauliflower’s Nutritional–Functional Properties

Processes, Год журнала: 2024, Номер 12(8), С. 1629 - 1629

Опубликована: Авг. 2, 2024

Employing low-temperature drying methods instead of high-temperature can help to deal with the challenge preserving nutritional and functional qualities cruciferous vegetables. In current study, effects vacuum (LTVD), (VD), convective (CD), infrared (IRD) freeze (VFD) on nutrient composition, color, bioactive compounds, antioxidant antiproliferative properties cauliflower were determined. All significantly affected color proximate composition. LTVD stood out against CD IRD because samples retained a better total phenolic content (TPC) properties. VFD was most suitable for flavonoid (TFC) Meanwhile, VD offered superior retention γ-linolenic acid, linoleic TPC samples. general, did not stand compared its counterparts, providing best nutritional–functional in cauliflower.

Язык: Английский

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Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods

Foods, Год журнала: 2024, Номер 13(19), С. 3162 - 3162

Опубликована: Окт. 4, 2024

Cauliflower (Brassica oleraceae L. var. Botrytis Linnaeus) has various health benefits due to its rich bioactive compound content. However, this fresh vegetable faces challenges related perishability and short shelf life. This study explores the effect of five drying methods, namely vacuum (VD), convective (CD), infrared (IRD), low-temperature (LTVD) freeze-drying (VFD), on compounds health-promoting properties cauliflower. Analyses amino acids, hydroxycinnamic acid derivatives, glucosinolates, isothiocyanates, as well evaluations their anti-inflammatory, antiproliferative, neuroprotective properties, were conducted based these methods. The results revealed that samples treated with VFD IRD had a higher content acids involved in GSL anabolism. Moreover, retained derivatives glucosinolates greater extent than other Nonetheless, CD VD exhibited antiproliferative effects, which correlated high sulforaphane Overall, considering retention most from cauliflower topical inflammation amelioration induced mice, emerges more satisfactory option.

Язык: Английский

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Effect of Tomato Juice and Different Drying Methods on Selected Properties of Courgette

Applied Sciences, Год журнала: 2024, Номер 14(16), С. 7105 - 7105

Опубликована: Авг. 13, 2024

The purpose of this study was to determine the impact vacuum impregnation on selected physical properties courgettes, drying process, and kinetics process. Vacuum used as a pretreatment in conducted research. process carried out using three techniques (convection drying, freeze drying). In presented work, i.e., water activity, dry weight, density, VGI, shrinkage, color were investigated, best model describing selected. As result study, it found that pretreated courgette characterized by increased matter (0.44% 4.08%) density content (15.52% 33.78%) reduced or increasing activity (−5.08 38.62%) depending method. also resulted shrinkage (−2.13% −6.97%). Tomato juice an impregnating solution, resulting increase red intensity (8.44) decrease L* index (80.16 58.00 for fresh courgette). Dries with most favorable obtained freeze-drying logistic model.

Язык: Английский

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Comparison of Analgesic and Anti-Inflammatory Effects of Kale Extract Versus Ibuprofen After Impacted Mandibular Third Molar Surgery: A Randomized, Double-Blind Split-Mouth Clinical Trial

Nutrients, Год журнала: 2024, Номер 16(22), С. 3821 - 3821

Опубликована: Ноя. 7, 2024

We assessed the analgesic and anti-inflammatory effects of kale extract (500 mg anthocyanin equivalent) in patients after mandibular molar surgery.

Язык: Английский

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