Effect of protein oxidation on the structural characteristics and emulsification properties of rice bran protein fibril: Assessing the role of peroxyl radicals DOI
Mengmeng Zhao, Xiaojuan Wu,

Haitong Tan

и другие.

Food Chemistry, Год журнала: 2025, Номер unknown, С. 144010 - 144010

Опубликована: Март 1, 2025

Язык: Английский

Stability and digestibility of Quercetin Encapsulated in a Whey Protein Isolate-Inulin Complex Emulsion DOI Creative Commons

J Chen,

Yun Gu,

Zhe Chen

и другие.

LWT, Год журнала: 2025, Номер unknown, С. 117318 - 117318

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

1
Modification approaches of walnut proteins to improve their structural and functional properties: A review DOI Creative Commons
Min Yang,

Yunkun Zhu,

Jiangxia Xu

и другие.

Food Chemistry X, Год журнала: 2024, Номер 24, С. 101873 - 101873

Опубликована: Окт. 3, 2024

Язык: Английский

Процитировано

4
Preparation, characterization, and stability of chitosan-tremella polysaccharide layer-by-layer encapsulated astaxanthin nanoemulsion delivery system DOI

Yunbo Ge,

Xinjian Jiang,

Wenbo Peng

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 136741 - 136741

Опубликована: Окт. 1, 2024

Язык: Английский

Процитировано

4
Effect of Carotenoid Composition on Stability and Light-Induced Oxidative Damage of the LH2 Complexes Isolated from Ectothiorhodospira haloalkaliphila DOI Creative Commons
Denis V. Yanykin, Mark O. Paskhin, Sergey A. Shumeyko

и другие.

Microbiology Research, Год журнала: 2025, Номер 16(2), С. 36 - 36

Опубликована: Фев. 2, 2025

Earlier, it has been shown that carotenoid-dependent singlet oxygen photogeneration in LH2 of Ectothiorhodospira haloalkaliphila leads to damage pigments and protein. Present work continues this investigation using complexes with altered carotenoid composition: carotenoid-less LH2, incorporated neurosporene, spheroidene, or rhodopin (LH2-Neu, LH2-Sph, LH2-Rho, respectively). This provides the first data on products (hydroperoxides organic molecules, most likely components protein matrix complexes) interaction a modified composition; ability various carotenoids both influence stability participate oxidative is assessed. It was inhibition synthesis led decrease thermal reduced light-induced bacteriochlorophyll Re-incorporation exogenous did not return but tendency aggregate, (in case LH2-Rho) reactivated photooxidation photoproduction hydroperoxides. concluded play an important role comple x are capable inducing through photogeneration.

Язык: Английский

Процитировано

0
Effect of protein oxidation on the structural characteristics and emulsification properties of rice bran protein fibril: Assessing the role of peroxyl radicals DOI
Mengmeng Zhao, Xiaojuan Wu,

Haitong Tan

и другие.

Food Chemistry, Год журнала: 2025, Номер unknown, С. 144010 - 144010

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0