Nutraceuticals,
Год журнала:
2024,
Номер
4(4), С. 695 - 709
Опубликована: Дек. 6, 2024
Fruits
and
vegetables
are
sources
of
natural
nutraceuticals.
They
contain
a
variety
bioactive
compounds
such
as
vitamins,
minerals,
dietary
fibers
other
phytochemicals
that
contribute
to
their
health-promoting
properties
disease
prevention.
A
wide
fruits
should
be
eaten
ensure
an
individual’s
diet
includes
combination
phytonutraceuticals
obtain
all
health
benefits.
This
study
aimed
compare
the
antioxidant
potential
cardiovascular
benefits
within
restricted
sample
ten
vegetables,
previously
reported
largely
consumed
in
Portugal.
With
data
available
from
literature,
scales
were
established.
Additionally,
set
seven
criteria,
including
high
capacity
(FRAP
values
above
1),
presence
n-3
fatty
acids,
saturated
fat,
cholesterol,
trans
fiber
sodium
was
used
create
comparative
The
main
results
showed
simultaneously
exhibited
highest
benefit
lemon,
grapes,
melon;
among
top
rankings
found
tomato
onion.
These
products
have
been
recognized
interesting
nutraceuticals
for
food
pharmaceutical
industries.
In
future,
similar
approaches
desirable
translate
complex
scientific
into
practical,
simple
user-friendly
information
literacy
initiatives,
nutrition
education
materials,
about
relative
level
diversity
products.
Foods,
Год журнала:
2025,
Номер
14(4), С. 661 - 661
Опубликована: Фев. 15, 2025
In
this
study,
the
antimicrobial
effect
of
Citrus
limon
peel
extract
against
Listeria
monocytogenes
was
analyzed
in
silico,
tested
vitro,
and
validated
fermented
cow
milk
during
cold
storage.
The
silico
analysis
revealed
that
4,5-di-O-caffeoyquinic
acid
interacts
with
L.
proteins
involved
colonization
intracellular
survival.
vitro
experiments
demonstrated
anti-Listeria
activity
is
primarily
attributed
to
limonene
phenolic
compounds.
stored
at
4
°C
for
7
days,
addition
resulted
a
2
Log
reduction
compared
control.
Using
Baranyi
Roberts
model,
significant
decrease
maximum
growth
rate
(-0.021
h-1)
concentration
from
5.95
3.67
log
CFU/mL
observed
supplemented
2×MIC
level
storage
°C.
findings
all
three
approaches
highlighted
inhibitory
due
chlorogenic
derivatives,
especially
acid,
limonene.
Beyond
its
properties,
supplementation
also
enhances
antioxidant
capacity
total
organic
acids
content.
Food biomacromolecules.,
Год журнала:
2025,
Номер
unknown
Опубликована: Фев. 28, 2025
Abstract
Pomegranate
peel
(PoP)
is
a
byproduct
of
the
pomegranate
juice
industry
and
contains
substantial
quantity
bioactive
compounds
that
hold
considerable
promise
for
implementation
in
sustainable
packaging
applications.
This
review
article
provides
an
exhaustive
examination
different
extraction
methods
are
employed
to
extract
valuable
from
PoPs.
The
encompassing
contemporary
techniques
such
as
ultrasound‐assisted
extraction,
microwave‐assisted
supercritical
fluid
extraction.
It
assesses
effectiveness,
yield,
environmental
repercussions
each
technique.
Additionally,
paper
explores
wide
range
found
PoPs,
which
contribute
their
exceptional
suitability
purposes.
PoP
have
demonstrated
potential
prolonging
viability
packaged
goods
decreasing
reliance
on
synthetic
additives;
thus,
this
comprehensive
consolidates
current
understanding
application
packaging,
providing
insights
researchers,
industries,
legislators
further
explore
implement
these
eco‐friendly
practices
more
future.
Frontiers in Endocrinology,
Год журнала:
2025,
Номер
16
Опубликована: Март 28, 2025
Dyslipidemia
is
a
critical
risk
factor
for
atherosclerosis
and
cardiovascular/cerebrovascular
events,
necessitating
effective
long-term
management.
However,
conventional
lipid-lowering
drugs
such
as
statins
fibrates
are
limited
by
adverse
effects,
including
hepatotoxicity
myopathy,
which
restrict
their
prolonged
use.
Traditional
Chinese
medicine
(TCM)
natural
health
products
offer
potential
alternatives
with
multi-target
mechanisms
improved
safety
profiles.
Tangerine
Peel
Enzyme
Drink
(CPJS),
fermented
product
derived
from
tangerine
peel,
has
demonstrated
lipid-modulating
properties.
This
study
aimed
to
evaluate
the
efficacy
of
CPJS
in
improving
dyslipidemia
explore
its
underlying
metabolic
microbiological
mechanisms.
A
randomized,
double-blind,
parallel-controlled
clinical
trial
was
conducted
72
participants
(55
completers).
Participants
were
divided
into
control
groups,
receiving
an
8-week
intervention.
Primary
outcomes
included
changes
body
weight
serum
triglycerides
(TG),
while
assessed
via
liver/kidney
function,
creatine
kinase,
blood,
urine
tests.
Serum
metabolomics
(93
differential
metabolites
identified)
intestinal
microbiota
analysis
performed
elucidate
pathways
microbial
shifts.
KEGG
enrichment
mapped
biological
pathways,
lipid
amino
acid
metabolism.
The
group
exhibited
significant
reductions
TG
levels
post-intervention
(p
<
0.05),
no
effects
observed
biomarkers.
Metabolomic
profiling
revealed
alterations
fatty
acyl,
glycerophospholipid,
organic
metabolites,
indicating
modulates
metabolism
energy
homeostasis.
linked
these
triglyceride
degradation
Additionally,
increased
specific
gut
taxa
associated
regulation,
suggesting
microbiome-mediated
mechanism.
demonstrates
through
dual
mechanisms:
direct
modulation
indirect
regulation
microbiota.
Its
profile
aligns
findings
like
Cyclocarya
paliurus
tempeh,
mitigate
abnormalities
without
hepatotoxicity.
action
mirrors
TCM
principles,
where
compounds
quercetin
flavonoids
may
synergistically
inhibit
cholesterol
synthesis
enhance
clearance.
further
research
needed
isolate
active
components
validate
contributions.
Compared
synthetic
drugs,
offers
safer
adjunct
therapy,
addressing
limitations
current
pharmacotherapies.
Future
studies
should
dose-response
relationships
diverse
populations.
Fermentation,
Год журнала:
2025,
Номер
11(4), С. 218 - 218
Опубликована: Апрель 15, 2025
In
this
study,
we
analyzed
the
quality
characteristics
of
short-term
fermented
cream
cheese
with
added
Citrus
junos
peel
(CP).
Samples
were
classified
as
CP1,
CP2,
and
CP3
based
on
amount
CP
added.
The
analysis
included
pH,
viscosity,
CIE
color,
electronic
nose,
tongue,
sensory
evaluation.
pH
samples
significantly
decreased
increasing
levels
(p
<
0.05).
Over
time,
viscosity
CP-added
treatment
groups
was
lower
than
that
control
(Con).
lightness
(L*
value)
CP-containing
Con
redness
(a*
sample
higher
other
0.05),
while
yellowness
(b*
increased
Electronic
nose
indicated
content
enhanced
fruity,
apple,
orange,
sweet,
citrus
flavor
profiles.
tongue
showed
addition
increased,
saltiness
whereas
sourness
umami
taste
decreased.
Sensory
evaluation
revealed
CP1
received
high
scores
in
all
attributes
except
“saltiness”,
across
evaluations
“saltiness”.
particular,
“off-flavor”,
“taste”,
“acidity”,
“overall
acceptability”
Overall,
findings
suggested
is
suitable
for
use
cheese,
identified
optimal
level.
Foods,
Год журнала:
2024,
Номер
13(22), С. 3545 - 3545
Опубликована: Ноя. 6, 2024
Kumquat
is
one
of
the
smallest
citrus
fruits
(from
Rutaceae
family),
and
its
essential
oil's
biological
effects
have
not
yet
been
sufficiently
researched,
in
contrast
to
oils
relatives.
Therefore,
aim
this
large-scale
study
was
investigate
chemical
profile
kumquat
(KEOs)
isolated
by
microwave-assisted
distillation
(MAD)
Clevenger
hydrodistillation
using
GC-MS
analysis.
To
test
bioaccessibility
their
bioactive
components,
vitro
digestion
with
commercially
available
enzymes
performed.
The
final
step
research
cytotoxic
activity
against
a
cervical
cancer
cell
line
(HeLa),
human
colon
(HCT116),
osteosarcoma
(U2OS),
healthy
(RPE1).
Two
methods
were
used
antioxidant
activity:
DPPH
(2,2-diphenyl-1-picrylhydrazyl)
ORAC
(oxygen
radical
absorbance
capacity).
antibacterial
tested
relation
growth
adhesion
