Lactoferrin as a Versatile Agent in Nanoparticle Applications: From Therapeutics to Agriculture DOI Creative Commons
Emir Akdaşçi, Furkan Eker, Hatice Duman

и другие.

Nanomaterials, Год журнала: 2024, Номер 14(24), С. 2018 - 2018

Опубликована: Дек. 16, 2024

Nanoparticles (NPs) have emerged as a potent choice for various applications, from drug delivery to agricultural studies, serving an alternative and promising methodology future advancements. They been widely explored in systems, demonstrating immense promise high efficiency the of numerous biomolecules such proteins anticancer agents, either solely or modified with other compounds enhance their capabilities. In addition, utilization NPs extends antimicrobial where they are used develop novel antibacterial, antifungal, antiviral formulations advanced characteristics. Lactoferrin (Lf) is glycoprotein recognized its significant multifunctional properties, antimicrobial, antioxidant, anti-inflammatory, anticancer, neuroprotective effects. Its activity has broad distribution human body, Lf receptors present multiple regions. Current research shows that utilized NP technology surface material, encapsulated biomolecule, even itself. Due abundance regions, can be employed material targeted strategies, particularly crossing BBB targeting specific cancers. Furthermore, synthesized structure, positioning it strong candidate NP-related applications. this article, we explore highlighted underexplored areas applications research.

Язык: Английский

Investigating Nanomaterials for Improved Barrier Properties in Food Packaging DOI Open Access
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie

и другие.

Deleted Journal, Год журнала: 2025, Номер 2(2)

Опубликована: Янв. 13, 2025

This review examines the potential of nanomaterials in revolutionizing food packaging, focusing on their role enhancing barrier properties and extending shelf life packaged foods. Traditional packaging materials often fall short effectively protecting against oxygen, moisture, UV light, resulting diminished quality shorter life. Nanomaterials, including nanoclays, metal oxide nanoparticles (e.g., ZnO, TiO₂), carbon-based graphene, carbon nanotubes), biodegradable options like cellulose nanocrystals, have emerged as promising solutions. These offer exceptional gas moisture properties, antimicrobial effects, protection capabilities. The provides an in-depth exploration various nanomaterials, highlighting distinctive mechanisms; such tortuosity which enhance performance by limiting permeability. It also discusses recent advancements integrating into both flexible rigid systems, well active intelligent that employs nanosensors for real-time monitoring freshness spoilage. Despite potential, challenges toxicity concerns, environmental impacts, economic constraints to large-scale adoption are addressed. emphasizes need future research dual-function can simultaneously improve enable sensing. innovations could transform technologies, promoting enhanced safety sustainability.

Язык: Английский

Процитировано

6

Light-Activated Nanofibers: Advances in Photo-Responsive Electrospun Polymer Technologies DOI

Elyas Sharif Bakhsh,

Masoud Tavakoli Dare, Aliakbar Jafari

и другие.

Polymer-Plastics Technology and Materials, Год журнала: 2024, Номер 64(4), С. 397 - 438

Опубликована: Окт. 1, 2024

Язык: Английский

Процитировано

11

Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties DOI
Great Iruoghene Edo, Alice Njolke Mafe,

Ali B. M. Ali

и другие.

Food Engineering Reviews, Год журнала: 2025, Номер unknown

Опубликована: Март 25, 2025

Язык: Английский

Процитировано

1

Smart conducting polymer innovations for sustainable and safe food packaging technologies DOI Creative Commons
Abdelqader El Guerraf, Imane Ziani, S. Ben Jadi

и другие.

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2024, Номер 23(6)

Опубликована: Окт. 22, 2024

Abstract Biofilm formation on food packaging surfaces is a major issue in the industry, as it leads to contamination, reduces shelf life, and poses risks human health. To mitigate these effects, developing smart coatings that can actively sense combat microbial growth has become critical research focus. This study motivated by need for intelligent solutions integrate antimicrobial agents sensors real‐time contamination detection. It hypothesized combining conducting polymers (CPs) with nanomaterials enhance efficacy while maintaining mechanical integrity environmental stability required applications. Through application of numerous technologies like surface modification, CP–nanoparticle integration, multilayered coating, performance sensor capabilities materials were analyzed. Case studies showed 90% inhibition bacterial tenfold decrease viable counts AgNPs incorporation, extending strawberries’ life 40% fish freshness an additional 5 days. Moreover, CP complex systems have been shown reduce oxidative spoilage nuts dried fruits up 85%, quality leafy greens 3 weeks under suboptimal conditions. Environmental assessments indicated 30% reduction carbon footprint when combined biodegradable polymers, contributing more transparent reliable supply chain. CP‐based films integrated exhibit high sensitivity, detecting ammonia concentrations below 500 ppb, offer significant selectivity sensing hazardous gases. These findings indicate markedly safety sustainability

Язык: Английский

Процитировано

5

Carbon Nanoparticle-Loaded PLA Nanofibers via Electrospinning for Food Packaging DOI Open Access
Pietro Di Matteo, Francesco Barbero, Enrique Giménez

и другие.

Journal of Composites Science, Год журнала: 2025, Номер 9(1), С. 25 - 25

Опубликована: Янв. 7, 2025

The development of nanocomposite materials for food packaging applications requires a precise balance material functionality, safety, and regulatory compliance. In this work, the design, manufacturing, optimization, feasibility, safety profile polylactic acid (PLA) nanofibers filled with biocompatible carbon nanoparticles (CNP) copper-loaded (CNP-Cu) by electrospinning are presented. To ensure nanoparticle compatibility PLA solvent system achieve uniform dispersion within nanofibers, dynamic light scattering analysis was employed, while incorporation efficiency demonstrated building novel UV–vis spectroscopy analytical method. Morphological analysis, performed through FE-SEM TEM, confirmed homogeneous distribution CNP CNP-Cu without aggregation. Migration studies in aqueous simulants were also carried out to assess material’s profile. results showed minimal release, calculated copper migration well limits set European Commission Regulation (EU) No. 10/2011 contact materials.

Язык: Английский

Процитировано

0

Application of chitosan/Nano-TiO₂/Daisy essential oil composite film for the preservation of Actinidia arguta: Inhibition of spoilage microorganisms and induction of resistance DOI
Yue Wang, Yu Zhang,

Yaomei Ma

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 140893 - 140893

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

Absolute quantitative lipidomics reveals the disturbance of lipid metabolism induced by oral exposure of titanium dioxide nanoparticles DOI

Nairui Yu,

Jiaqi Shi, Ying Ma

и другие.

NanoImpact, Год журнала: 2025, Номер 37, С. 100554 - 100554

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Ecological packaging and creating sustainable solutions for biodegradable cellulose derivatives: A review DOI

Gomaa F. Elfawal,

Alena Opálková Šišková,

Anita Eckstein Andicsová

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142348 - 142348

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0

Leveraging Synergistic Effects of Metallic Nanoparticles and Essential Oils in Biopolymers: Emerging Nanocomposites for Food Packaging Applications – A Review DOI Creative Commons
Bekinew Kitaw Dejene

Journal of Agriculture and Food Research, Год журнала: 2025, Номер unknown, С. 101885 - 101885

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0

A review of nanotechnology in food industry with implication for viable outlook and safety issues DOI Creative Commons
Khurshid Ahmad, Rasheed Ahmad, Muhammad Faizan

и другие.

Hybrid Advances, Год журнала: 2025, Номер unknown, С. 100487 - 100487

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0