Effects of Germination Periods on Proximate, Mineral, and Antinutrient Profiles of Pearl Millet (Pennisetum glacum) and Grain Amaranth (Amaranth cruentus) Flours

Опубликована: Янв. 13, 2025

Protein and minerals are central to human diets. This study investigated the effects of germination periods (24 h, 48 72 h) as a pretreatment process on nutritional antinutritional components pearl millet amaranth grain flours (28 ± 0.1 °C). The results showed significant differences (p < 0.05) in proximate, mineral, antinutrient factors samples. highest protein content, 8.61% 17.37% amaranth, was observed after 24 h germination. Specifically, content germination, 8.61%, significantly higher than which 8.07%, also ungerminated flour, 7.71%. Furthermore, concentration iron (Fe) 4.77 mg/100 g, 4.90 4.96 while amaranth; they were 4.10 5.86 5.89 g. 3.31 lower what germinated across periods. A similar trend amaranth. In terms antinutrients, notable reduction their increased. phytates ranged from 0.173 g 0.836/100 However, phytate decreased 0.836 g/100 flour 0.326 0.230 respectively. shows potential influence quality grains such

Язык: Английский

Therapeutic potential and limitation of condensed and hydrolyzed tannins in Parkinson's disease

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 141814 - 141814

Опубликована: Март 1, 2025

Язык: Английский